[en] Instruction manual Built-in oven C17E64.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel (OHFWURQLF FORFN &ORFN IXQFWLRQ EXWWRQ Control element KJ ± 5RWDU\ VHOHFWRU 7H[W GLVSOD\ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH GLVSOD\ ,QIR EXWWRQ 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see sectio
Operating mode Used for é Steam cooking For gentle preparation of vegetables, meat and fish ê Dough proving For preparing yeast dough and yoghurt > EasyClean® Makes cleaning the cooking compartment easier \ Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories When inserting the baking tray or the universal pan, check In this section, you will find information on ■ ■ Your accessories ■ the correct way to insert the accessories into the
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Accessories Ordering no. Mega system steamer N8642X3 Universal pan, enamelled Z1232X3 Universal pan, non-stick Z1233X3 Extra-deep pan, enamelled Z1272X0 Accessories Ordering no.
Operating the appliance In this section, you can read about Current temperature ■ how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■ when your appliance switches off automatically Press the ± info button. The current temperature appears for 3 seconds. Note: The current temperature can only be displayed with operating modes with a default temperature. Heating indicator Switching on the appliance 1.
You can change the following basic settings: Automatic safety cut-out Basic settings menu The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.
Timer 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up. 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes). The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down. The appliance switches off automatically at the time set for the end of operation. 1. Turn the operating mode and temperature selector back to the Û position. 2. Press the KJ clock function button to exit the clock function.
Rapid heat up You can reduce the heating up time for the 3 CircoTherm® and ë Bread-baking operating modes if the set temperature is higher than 100 °C. Note: During Rapid heat up, do not place any food in the cooking compartment for as long as the f symbol is lit. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJ clock function button until the KJ and f symbols light up and Œ appears in the clock display. 3. Turn the rotary selector clockwise.
4. Within 30 seconds, press and hold the ± info button again for Unlocking the appliance permanently 3 seconds to go to the basic settings menu. 1. Press and hold the ± info button until ™ƒ‚ appears in the 5. Press the ± info button briefly and repeatedly until ™ƒ‚ temperature display. appears in the temperature display. 2. Turn the temperature selector until ™ƒ‹ appears on the 6. Turn the temperature selector until ™‚‹ appears on the temperature display. temperature display. 3.
CircoTherm® 3 Basic dough % Top/bottom heat Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Swiss roll 1 180 - 190* 10 - 15 2 200 - 210* Flan tin 1 160 - 170 20 - 30 1 170 - 180 Sponge mixture Sponge (6 eggs) 1 150 - 160 30 - 45 1 160 - 170 Sponge (3 eggs) 1 160 - 170* 20 - 35 1 170 - 180* 1 160 - 170 50 - 65 2 170 - 180 1+3 160 - 170 60 - 70 - - Savarin/plaited loaf (500 g) 1 160 - 170 30 - 45 2 170 - 180 Springform cake t
ë Bread-baking Bread % Top/bottom heat Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C Initial baking 1 220* 10 - 15 2 240* Final baking 1 180 40 - 50 2 200 Bread dough 1,250 - 1,500 g * Preheat oven Baking table for fresh meals and frozen convenience products ■ Circotherm intensive 0 is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature.
You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan. place the dish on the wire rack and slide it into the cooking compartment. For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting table Roasting in the universal pan with wire insert The roasting time and temperature depend on the size, height, type and quality of the item.
CircoTherm® 3 Item % Top/bottom heat Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 1 190 - 210 Wild boar joint (1.5 kg) 1 160 - 170 100 - 120 1 190 - 210 Joint of venison (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Sirloin, medium (1.
Grilled food Shelf height Temperature in °C Grilling time in minutes Steaks 3 220 15 - 20 Chops 3 220 15 - 20 Whole fish 2 220 20 - 25 Notes Fish The pieces should be of equal thickness Centre-area grill ( table The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
4. Remove any remaining water from the cooking compartment after the proving process is complete. 5. Loosen any limescale with a little vinegar and wipe with clean water. The information in the table contains only guide values. You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Yeast dough Light dough (e.g. pizza dough, plaited loaf) Heavy, fat-rich dough (e.g. stollen, panettone) Amount of Proving flour in grams time in minutes Yoghurt 1.
Searing in minutes Low-temperature cooking in minutes Fillet, whole (1.5 kg) 6-7 160 - 200 Sirloin (approx. 1.5 kg, 5 - 6 cm thick) 6-7 180 - 210 Centre-cut rump (6 - 7 cm thick) 6-7 240 - 300 Medallions (5 cm thick) 3-4 60 - 80 Rump steak (3 cm thick) 3-4 50 - 70 Steak-cut rump (3 cm thick) 3-4 50 - 70 Fillet, whole (approx. 800 g) 4-5 150 - 180 Flank (approx. 2 kg, 8 - 9 cm thick) 6-7 300 - 350 Centre-cut rump (approx. 1.
Preserve : Risk of injury! Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: ■ ■ ■ Starting the preserving process 1. Insert the universal pan at shelf height 1. 2. Position the preserving jars in a triangle without them touching each other.
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
EasyClean® 4. Turn the operating mode selector back to the Û position. Your appliance comes with an > EasyClean® function to make cleaning the cooking compartment easier. An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards. 5. After cleaning, leave the appliance door ajar in the stop In the case of persistent dirt, you can 1.
1. Remove the seal. Pull the seal outwards and remove it Fitting the appliance door 1. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. 2. Open the appliance door fully. upwards (fig. C). & 3. Close the locking levers on the left and right-hand side fully (figure D). & ' 2. Release and remove the retainer (fig. D). 3. Lift the intermediate panel slightly and take it out (fig. E). The appliance door is secured and can no longer be removed.
Fitting the door panel 1. Pull out and detach the hook-in rack at the front (Fig. A). 1. Insert the door panel into the retainers at an angle towards 2. Clean the hook-in rack with washing-up liquid and a sponge 2. Press down door panel near the hinges until it locks into 3. After cleaning, refit the hook-in rack in the reverse order the rear (fig. E). place (fig. F). ( ) or brush. (Fig. B). $ % 3. Refit the appliance door.
Problem Possible cause Remedial action Electrical operation is faulty (e.g.
Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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