Operation Manual

14
Bread-baking
The information in the table contains only guide values. It may
vary depending on the type and amount of dough.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
Please note the information about preheating in the table.
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 2 200 - 210*
Flan tin 1 160 - 170 20 - 30 1 170 - 180
Sponge (6 eggs) 1 150 - 160 30 - 45 1 160 - 170
Sponge (3 eggs) 1 160 - 170* 20 - 35 1 170 - 180*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Savarin/plaited loaf (500 g) 1 160 - 170 30 - 45 2 170 - 180
Springform cake tin 1 160 - 170 30 - 45 1 170 - 180
Ring cake tin 1 160 - 170 30 - 45 1 170 - 180
CircoTherm®
3 Top/bottom heat %
Small baked products Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Yeast dough 1 160 - 170 20 - 25 2 160 - 170
1 + 3 160 - 170 20 - 30 - -
Meringue mixture 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Puff pastry 1 180 - 200* 20 - 30 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Choux pastry 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Sponge mixture, e.g. muffins 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Preheat oven
CircoTherm®
3%Top/bottom heat
Basic dough Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
ë Bread-baking % Top/bottom heat
Bread Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Bread rolls 1 220* 20 - 30 1 240*
Flatbread 1 220* 10 - 20 1 240*
Pasty 1 220* 30 - 40 1 240*
Bread dough 750 - 1,000 g
Final baking 1 220* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
* Preheat oven