Operation Manual

30
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 2
%
150  160* 20  30
1
3
140  150* 20  30
1 + 3
3
140  150* 20  30
Small cakes (20 per tray) 2
%
160  170** 20  30
1
3
150  160** 20  30
1 + 3
3
150  160** 25  35
Hot water sponge cake 1
%
160  170* 25  35
1
3
160  170* 25  35
Double crust apple pie (place baking tins next to one
another)
1
0
170  180 60  70
* Preheat oven
** Preheat for 10 minutes
Grilling Shelf posi-
tion
Operating
mode
Temperature in °C Grilling time in
minutes
Toast (universal pan + wire rack) 2 + 3
+ ‚Ÿ£*
1 - 2
Beef steaks, x 12 (universal pan +wire rack) 2 + 3
+
250 25 - 30**
* Preheat for 10 minutes
** Turn after
Z of the time