Built-in oven [en] INSTRUCTION MANUAL C17MR02.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Microwave . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
en Important safety information : Warning Risk of burns! ■ Foods with peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or crustaceans. Always prick the yolk when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin. Risk of burns! ■ Heat is not distributed evenly through baby food.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
en Getting to know your appliance ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings. Settings that you can change have left and right arrows '. Button ( ) % & Left Use Navigates to the left on the display Right Navigates to the right on the display Up Navigates upwards on the display Down Navigates downwards on the display Main menu Touch the 0 touch button to access the main menu.
Accessories en Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Note: For some types of heating, the operation continues to run even when the appliance door is open.
en Accessories Notes ■ Ensure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB en Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 2. Use the 3. Use the 4. Use the ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature.
Time-setting options en Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
Microwave en One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
Microwave en Microwave output settings Pausing the operation You can set five different output settings for your microwave. Touch the # touch button to pause the oven. Press the # touch button again to continue the operation. Output Opening the appliance door interrupts the operation. Touch the # touch button once the door has been closed. The operation continues.
Basic settings en You can change the temperature and cooking time at any time. To do this, use the % or & button to navigate to the required field, and set the value you want using the ( or ) button. The cooking time has elapsed As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "x Finished" appears on the display. Touch the 0 touch button to stop the audible signal. If you want to set a new cooking time, touch the # touch button.
en Cleaning agent Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) Brand name logo Display Do not display Fan run-on time Recommended Minimum Factory settings Load *) Depending on the appliance model, this basic setting cannot be selected -------- Setting favourites You can set which types of heating are shown in the "Types of heating" menu.
Cleaning agent en Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR Detaching and refitting the rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2.
Appliance door en 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $). qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2.
Appliance door en Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 : Warning Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws.
Trouble shooting 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
Programmes en PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. Setting the programme You will be guided through the entire setting process for your chosen food. semargorP Information on the settings ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware used. For best results, only use high-quality food and refrigerated meat.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. o i d u t s g n i k o c r u o n i u o y r o f d e t s eT Note: .
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Jam tarts, 2 levels 2x 12-cup-tins 3+1 160-180* Meringues, 2 levels 2 baking trays 3+1 80-90* - 120-150 Jacket potatoes, 2 levels universal pan + baking tray 3+1 150-170* - 75-90 Pizza, homemade, 2 levels universal pan + baking tray 3+1 ‚ ‚ ‚ ‚ MW pow- Cooking er in time in mins.
Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides.
en Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Types of heating used: ‚ Hot air ■ ‡ Circo-roasting ■ Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Complete meal With beef With chicken Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts wire rack + uncovered cook- 3+1 ware on wire rack ‚ 160, then 200 (Yorkshire Pudding) wire rack + uncovered cook- 3+1 ware on wire rack ‚ 180 - en Cooking time in mins.
en Tested for you in our cooking studio Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices.
Tested for you in our cooking studio en If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.
en Tested for you in our cooking studio Dish Accessories/cookware Roast joint cookware, uncovered Shelf position 1 Loin joint cookware, uncovered 1 Belly cookware, uncovered 1 Gammon joint cookware, uncovered 2 Poultry Chicken drumstick, 150 g each wire rack 2 Chicken breast, boned, 150 g each wire rack Chicken breast, boned, 2 pieces 150 g each Chicken, whole Type of heating Temperature in °C 180-200 MW power Cooking time in in watts mins.
Tested for you in our cooking studio Change the position of the baking tin on the wire rack. If this does not help, continue preparing without the microwave. The cooking time will be extended. If you use baking tins/dishes made from plastic, ceramic or glass, the cooking time indicated in the settings tables will be reduced. Cooking in combination with a microwave is only possible on one level. Take ready-to-eat meals out of the packaging.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
Tested for you in our cooking studio Compote Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar and spices according to taste. Cover the container and use the settings indicated in the table. Stir two to three times during the cooking time. Microwave popcorn Use flat, heat-resistant glass cookware, e.g. the lid of an ovenproof dish. Do not use porcelain or heavily curved plates.
en Tested for you in our cooking studio 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Yogurt You can make your own yogurt using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 2. 3. 4. 5. and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Type of heating used: ■ ‚ Hot air Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Wire rack 2 ‚ 80 Cooking time in hours 4-7 Wire rack 2 80 8-10 Root vegetables (carrots), grated, blanched Wire rack 2 80 4-7 Sliced mushrooms Wire rack 2 60 6-8 Herbs, washed 1-2 wire racks - ‚ ‚ ‚ ‚ 60 2-6 Preserving You can preserve fruit and vegetables using yo
Tested for you in our cooking studio en Type of heating used: ■ ‚ Hot air Dish Cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 1 • Poultry portions, 250 g* Cookware, uncovered 1 • Duck, 2 kg* Cookware, uncovered 1 • Whole pieces of meat, e.g. joint (raw meat), 800 g* Cookware, uncovered 1 • Whole pieces of meat, e.g. joint (raw meat), 1 kg* Cookware, uncovered 1 • Whole pieces of meat, e.g.
Tested for you in our cooking studio Tip: If you have quantities other than those indicated in the settings table, this basic rule will help: double the quantity equates to roughly double the cooking time. : Warning Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Types of heating used: ■ ‚ Hot air ■ ‡ Circo-roasting ■ • Microwave Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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