Operation Manual

en Getting to know your appliance
10
ShiftControl control
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change have left and right
arrows
'.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
Main menu
Touch the 0 touch button to access the main menu.
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Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
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Button Use
(
Left Navigates to the left on the display
)
Right Navigates to the right on the display
%
Up Navigates upwards on the display
&
Down Navigates downwards on the display
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 14
•
Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.~ "Microwave"
on page 17
¡
Microwave combination
You can also use this to switch on a type of heating on
the microwave.~ "Microwave" on page 17
±
Microwave programmes
You can use these to prepare food using the
microwave.~ "Programmes" on page 27
"
Basic settings
You can adapt your appliance's basic settings to suit
your needs.~ "Basic settings" on page 19
Type of heating Temperature Use
‚
Hot air 30 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
‡
Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
ˆ
Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
¯
Preheat ovenware 30-70 °C For preheating ovenware.
ž
Hot air Eco 30 - 275 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back panel evenly around the cooking compartment.
·
Dry appliance 150 °C Dry the cooking compartment after using the microwave to ensure that no mois-
ture remains.