Instruction manual

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Table Of Contents

[en] INSTRUCTION MANUAL

Built-in oven

C17MS22.0

Summary of content (64 pages)

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Built-in oven [en] INSTRUCTION MANUAL C17MS22.
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en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Microwave . . . . . . . . . .
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en Intended use J Tested for you in our cooking studio . . . . . . . . 31 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cakes and small baked items . . . . . . . . . . . . . . . . . . 31 Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 37 Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
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en Important safety information Microwave : Warning Risk of fire! ■ Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
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Causes of damage : Warning Risk of injury! ■ Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware. Risk of injury! ■ If using the appliance in microwave mode only, placing cookware and containers made of metal inside the appliance may cause sparks when the appliance is operating.
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en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
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Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
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en Getting to know your appliance Main menu £ Touch the 0 touch button to access the main menu. Menu ¢ • ¡ Use Types of heating Selecting the required type of heating and temperature for your dish ~ "Switching the appliance on and off" on page 14 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 17 Microwave combination You can also use this to switch on a type of heating on the microwave.
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Accessories en -------- Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door.
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Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
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Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB en Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
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en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 2. Use the 3. Use the 4. Use the ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature.
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Time-setting options en Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
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en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
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Microwave en One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
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Microwave en Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
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Basic settings en Setting the microwave to combi-mode Several types of heating are suitable for combining with the microwave. The microwave output setting can be set to 90 W, 180 W or 360 W. Types of heating available: ‚ ‚ ‡ ˆ ‰ Hot air Top/bottom heating Circo-roasting Grill, large area Grill, small area 1. Touch the 2. 3. 4. 5. 6. 7. 8. 9. # touch button to switch on the appliance. Touch the 0 touch button. The main menu appears. Use the ( or ) button to select "Microwave combination operation ¡".
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en Sabbath mode Operation after switch-on Main menu Types of heating Microwave Microwave combined operation Baking/roasting assistant Microwave programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
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Cleaning agent en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
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en Cleaning agent Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Cleaning enamelled surfaces Clean the smooth enamelled surfaces with a dish cloth and hot soapy water or a vinegar solution.
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Cleaning function .Cleaning function The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. no i t c nu f gn i nae l C : Warning Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
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Rails en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR Detaching and refitting the rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2.
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Appliance door en Attaching the rails When hanging the rails, ensure that the sloping edge is at the top of the rail. qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
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Appliance door en Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 : Warning Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws.
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Appliance door en Fitting the door panels on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel. 1. Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top (fig. !). 2. Push both retainers downwards (fig. "). 1 2 3. Insert the front panel downwards into the retainers (fig. #). 4. Close the front panel until both upper hooks are opposite the opening (fig.
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en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: . If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning Risk of electric shock! Incorrect repairs are dangerous.
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Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
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en Programmes Dishes Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". 4. Use the & button to navigate to the next line. 5. Use the ( or ) button to select the required category. 6.
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Tested for you in our cooking studio Selecting a dish Continue cooking The following table shows the corresponding setting values for the listed dishes. 1. Use the & button to select "Continue cooking". 2.
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en Tested for you in our cooking studio Baking in combination with a microwave If you bake in combination with a microwave, you can reduce the cooking time considerably. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 In combined operation, you can use conventional baking tins made from metal.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Plaited loaf, savarin Baking tray 1 150-170 Plaited loaf, savarin Baking tray 1 150-160 - 35-45 Swiss roll Baking tray 1 190-210* - 10-15 Stollen with 500 g flour Universal pan 1 160-170 - 50-60 Stollen with 500 g flour Universal pan 1 150-160 - 50-60 Strudel, sweet Universal pan 1 190-210 - 55-65 Strudel, sweet Universal pan 1 170-180 - 40-60 Str
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Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
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en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature.
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Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Bread rolls, sweet, fresh Baking tray 1 160-170* Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 150-160* 20-30 Bread rolls, fresh Baking tray 1 180-200 25-35 Bread rolls, fresh Baking tray 1 170-190 25-35 Baguette, pre-baked, chilled Universal pan 2 ‚ ‚ ƒ ‚ ƒ Cooking time in mins.
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en Tested for you in our cooking studio Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked.
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Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pierogi Ovenproof dish 1 190-200 MW power in Cooking watts time in mins.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Ovenproof dish 1 200-220 Bake, savoury, cooked ingredients Ovenproof dish 1 140-160 360 20-30 Bake, sweet Ovenproof dish 1 170-190 - 45-60 Bake, sweet Ovenproof dish 1 140-160 360 25-35 Lasagne, fresh, 1 kg Ovenproof dish 1 160-180 - 50-60 Lasagne, fresh, 1 kg Ovenproof dish 1 180-200 360 20-30 Lasagne, frozen, 400 g U
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Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins. Cookware, uncovered 1 ‡ 180-200 - 120-130 Cookware, covered 1 ‡ 180-200 180 40-50 Cookware, uncovered 1 ‡ 190-200 - 130-140 Cookware, uncovered 1 220-230 - 70-80 Pork tenderloin steak, 1.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Fish fillet, plain, braised, 400 g Cookware, covered 1 • - Fish steaks Fish steak, 3 cm thick** Wire rack 2 ˆ 290 - 18-22 Fish, frozen Fish, whole 300 g, e.g.
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en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. The setting values apply to dishes placed into a cold cooking compartment.
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Risotto, 250 g + 900 ml water Cookware, covered 1 • - Cereals Couscous, 250 g + 500 ml water Cookware, covered 1 - 600 6-8 Millet, whole, 250 g + 600 ml water Cookware, covered 1 • • - Polenta/corn semolina, 125 g + 500 ml water* Pearl barley, 250 g + 750 ml water Cookware, covered 1 • - 600 180 600 8-10 10-15 6-8 Cookware, covered 1 • - 600 180 11-13 15-20 Cookw
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Custard made from custard powder* Yogurt Cookware, covered 1 • - MW power in Cooking watts time in mins.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
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Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins.
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en Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
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Tested for you in our cooking studio en Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast dough, light Bowl 1 35-40 Cooking time in mins. 25-30 Baking tray 1 35-40 10-20 Bowl 1 35-40 20-40 Baking tray 1 35-40 15-25 Yeast dough, heavy and rich necessary. You can often achieve better results when defrosting in several steps. These are indicated one below the other in the table.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 • Meat, in pieces or slices, e.g. goulash (raw meat), 500 g* Cookware, uncovered 1 • Minced meat, mixed, 200 g* Cookware, uncovered 1 180 90 180 90 90 Minced meat, mixed, 500 g* Cookware, uncovered 1 • • - Cooking time in mins.
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en Tested for you in our cooking studio Recommended setting values In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values. These depend on the cookware used, the quality, temperature and composition of the food in question. Time ranges are indicated. Set the shortest time first and then extend the time if necessary. The values in the table apply to food placed into a cold cooking compartment.
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Tested for you in our cooking studio Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other. Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack. Fatless sponge cake Fatless sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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