Instruction manual

ManualsBrandsNEFF ManualsExclusiveN 90 Built-in compact oven with microwave function Stainless steel

Table Of Contents

[en] INSTRUCTION MANUAL

Built-in oven

C17MS36.0

Summary of content (56 pages)

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Built-in oven [en] INSTRUCTION MANUAL C17MS36.
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en Table of contents NOITCURTSNI ] ne [ ( Important safety information . . . . . . . . . . . . . . . 4 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .18 List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .19 Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 . . . . . . . . .
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en Important safety information J Tested for you in our cooking studio . . . . . . . . 32 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 35 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 41 Microwave . . . . . . . . . . .
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Important safety information When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack.
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en Important safety information Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment. Risk of burns! ■ Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Risk of accessible burns! ■ The parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
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Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
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en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Leave frozen food to defrost before placing it in the cooking compartment.
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Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
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en Getting to know your appliance Main menu ± Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Selecting the required type of heating and temperature for your dish ~ "Switching the appliance on and off" on page 13 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 16 Microwave combination You can also use this to switch on a type of heating on the microwave.
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Accessories en ž Hot air eco 30 - 275 °C -------- For gentle cooking of selected dishes on one level without preheating. The fan distributes the heat from the ring heating element in the back panel around the cooking compartment. Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
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Before using for the first time en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
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Operating the appliance Setting the time 1. 2. 3. 4. 5. 6. Use the & button to navigate to the bottom line. Use the ( or ) button to select the current hour. Use the & button to navigate to the next line. Use the ( or ) button to select the current minute. Press the % button repeatedly until "Time" appears. Use the ) button to select the next setting. Setting the date 1. 2. 3. 4. 5. 6. 7. 8. Use the & button to navigate to the bottom line. Use the ( or ) button to select the current day.
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en Operating the appliance 3. Use the 4. Use the & button to navigate to the next line. ( or ) button to select the temperature. +RW DLU & Note: Additional settings are available depending on the operating mode. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
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Time-setting options en OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer . + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
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en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 18 One-time childproof lock Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
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Microwave en Cookware test Never switch on the microwave unless there is food inside. The short cookware test is the only exception to this rule. Perform the following test if you are unsure whether your cookware is suitable for use in the microwave. 1. Heat the empty cookware at maximum power for ½ to 1 minute. 2. Check the temperature of the cookware during this time. The cookware should remain cold or warm to the touch. The cookware is unsuitable if it becomes hot or sparks are generated.
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Basic settings en Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates. Then open the appliance door so that the steam escapes. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6. 7. 8. 9.
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Basic settings en List of basic settings Setting Language Time of day Date Favourites Selection Select language Sets the current time Sets the current date Set the heating types that should be shown in the heating types menu ~ "Setting favourites" on page 19 Audible signal Short duration Medium duration Long duration Button tone Switched off (Exception: The button tone for the # touch button remains switched on) Switched on Display brightness Adjustable across 5 levels Clock display Digital Off Lighting O
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en Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.
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Sabbath mode en 7. Touch the # touch button. The appliance starts the operation. Changing or cancelling the appliance operation Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core temperature. 1. Use the & or % button to navigate to the line for the setting that should be changed. 2. Use the ( or ) button to change the setting.
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en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
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Cleaning agent en ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Surfaces in the cooking compartment Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e.g.
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en Cleaning function .Cleaning function Your appliance is equipped with EcoClean and the floor cleaning aid. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily.
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Rails 6. Use the & button to navigate to the next line. 7. Touch the # touch button. The appliance starts the floor cleaning aid. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily.
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Rails en Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D E 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
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Appliance door en qAppliance door 1 2 With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig.
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Trouble shooting en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
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Customer service en The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 Demo mode is activated in the basic settings is shown on the display "EXXXX" appears on the display, e.g.
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en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
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Programmes en Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected.
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en Tested for you in our cooking studio Some programmes offer you the option to continue cooking your dish. When you are happy with the cooking result, use the % button to select "Finish". If you are not happy with the cooking result, you can continue cooking your dish. Continue cooking 1. Use the & button to select "Continue cooking". 2. If necessary, use the ( or ) button to change the recommended setting. # touch button to start "Continue cooking". 3.
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Tested for you in our cooking studio Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 1. Baking on two levels Use CircoTherm.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 160-170* Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 150-170* - 30-50 Swiss Roll swiss roll tin 2 180-190* - 10-18 Fruit Pie plate Ø20cm or pie tin 1 180-190 - 45-50 Fruit Pie plate Ø20cm or pie tin 1 170-190 - 55-70 Quiche quiche tin (dark coated) 1 190-210 - 30-45 (White) Bread loaf tin
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Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
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en Tested for you in our cooking studio universal pan in at the shelf position underneath with the slanted edge facing the appliance door. Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable.
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Tested for you in our cooking studio ■ en ‡ Circo-roasting Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
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en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Prepare your food in an enclosed roaster with higher temperature or use the grill tray.
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Tested for you in our cooking studio and will not brown so much. Use a higher temperature and/or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner.
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en Tested for you in our cooking studio Cooking time range (e. g. 10-15): The food is done within the stated minutes. Types of heating used: ■ ‡ Circo-roasting ■ ˆ Full-surface grill Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power Time in min.
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Tested for you in our cooking studio Dish Accessories/cookware Chicken, whole, 1 kg cookware, covered Shelf position 1 Type of heating Temperature in °C 230-250 MW power Time in min.
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en Tested for you in our cooking studio facing the appliance door, and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
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Tested for you in our cooking studio en : Warning Recommended setting values Risk of burns! Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Tip: You can find additional applications which only use the microwave in sections "Defrosting" and "Heating food". Type of heating used: • Microwave ■ Dish Cookware Shelf position Type of heating MW power Cooking in watts time in mins.
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Tested for you in our cooking studio Type of heating used: ■ Œ Dough proving Dish Cookware Shelf position Type of heating Yoghurt individual moulds cooking compartment floor Œ Eco types of heating Hot air eco and Top/bottom heating eco are intelligent heating types for the gentle preparation of meat, fish and pastries. The appliance optimally controls the supply of energy to the cooking compartment. The food is prepared in phases using residual heat.
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en Tested for you in our cooking studio Dish Accessories/cookware Meat Pie rectangular pie tin Shelf position 1 Jacket potatoes baking tray 2 ž ž Meat Beef, slow roast joint wire rack 1 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 1 Braising steak cookware, covered 1 Fish Fish, braised, whole 300 g, e.g. trout cookware, covered 1 Fish, braised, whole 1,5 kg, e.g.
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Tested for you in our cooking studio Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Dish Cookware en meat. Different settings ranges are indicated for this reason.
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en Tested for you in our cooking studio Use the following shelf positions for drying: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately. Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried.
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Tested for you in our cooking studio mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes. en Type of heating used: ■ ‚ Hot air Dish Cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
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en Tested for you in our cooking studio Occasionally split the food or remove items which have already defrosted from the cooking compartment. Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out. Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Fish fillet, 400 g* Cookware, uncovered 1 • - 180 90 Cooking time in mins.
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en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating 400 ml (stir well) Cookware, uncovered 1 • Temperature MW power in Cooking in °C watts time in mins.
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Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cake Cookware, uncovered 1 190-210 MW power in Cooking watts time in mins.
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