Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ] Causes of damage 7
- 7 Environmental protection 8
- * Getting to know your appliance 9
- _ Accessories 11
- K Before using for the first time 12
- 1 Operating the appliance 13
- O Time-setting options 15
- A Childproof lock 16
- ^ Microwave 16
- Q Basic settings 18
- @ Meat thermometer 20
- F Sabbath mode 21
- D Cleaning agent 22
- . Cleaning function 24
- p Rails 25
- q Appliance door 27
- 3 Trouble shooting 28
- 4 Customer service 29
- n Baking and roasting assistant 30
- P Programmes 31
- J Tested for you in our cooking studio 32
- ( Important safety information
- Important safety information
- General information
- Microwave
- Meat thermometer
- Cleaning function
- General information
- Microwave
- Saving energy
- Environmentally-friendly disposal
- Control panel
- Controls
- Main menu
- Cooking compartment functions
- Accessories included
- Inserting accessories
- Optional accessories
- Initial use
- Setting the language
- Setting the time
- 1. Use the & button to navigate to the bottom line.
- 2. Use the ( or ) button to select the current hour.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current minute.
- 5. Press the % button repeatedly until "Time" appears.
- 6. Use the ) button to select the next setting.
- Setting the date
- 1. Use the & button to navigate to the bottom line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current month.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current year.
- 7. Press the % button repeatedly until "Date" appears.
- 8. Use the ) button to apply the settings.
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13
- 6. Keep the kitchen ventilated while the appliance is heating up.
- 7. Use the # touch button to switch off the appliance after the indicated cooking time.
- 8. Wait until the cooking compartment has cooled down.
- 9. Clean the smooth surfaces with soapy water and a dish cloth.
- Cleaning the accessories
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Touch the # touch button to start the appliance operation.
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heating" function
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heating" function.
- 4. Once the set temperature has been reached, the "Rapid heating" function switches off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment.
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Checking, changing or deleting settings
- Automatic childproof lock
- Activating
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the bottom line.
- 7. Use the ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- 2. Touch the ± touch button.
- 3. Switch on the required appliance operation.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select "MyProfile".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the bottom line.
- 8. Use the ( button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- One-time childproof lock
- Cookware
- Microwave power settings
- Setting the microwave
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave •".
- 4. Use the & button to open the microwave menu.
- 5. Use the ( or ) button to set the required microwave output setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the required cooking time.
- 8. Touch the # touch button to start the appliance operation.
- Changing the cooking time
- Changing the microwave output setting
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Starting drying
- Caution!
- 2. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
- 3. If necessary, touch the # touch button to switch the appliance on.
- 4. Touch the 0 touch button to display the operating modes.
- 5. Use the ( or ) button to select "Drying ª".
- 6. Use the & button to navigate to the next line.
- 7. Use the & button to navigate to the next line.
- 8. Touch the # touch button.
- 9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
- Setting the microwave to combi-mode
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave combination operation ¡".
- 4. Touch the & touch button.
- 5. Use the ( or ) touch button to set the required type of heating.
- 6. Use the & button to navigate to the next line.
- 7. Use the & button to navigate to the next line.
- 8. Use the & button to navigate to the next line.
- 9. Touch the # touch button.
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Changing MyProfile
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile 4".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the selection.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile 4".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to select "Setting favourites".
- 7. Use the ( or ) button to select the heating type.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- 10. Touch the 0 touch button.
- 11. To save the setting, use the & button to select "Save".
- Suitable types of heating
- Inserting the meat probe into the food
- Setting and starting the appliance operation
- Changing or cancelling the appliance operation
- Core temperatures of different foods
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Cancelling Sabbath mode
- Suitable cleaning agents
- Surfaces in the cooking compartment
- Keeping the appliance clean
- EcoClean
- Note:
- Prior to initiating the cleaning function
- Starting
- Once the cleaning function has ended
- Floor cleaning aid
- : Warning
- Starting
- Notes
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "Floor cleaning aid ®".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Subsequent cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
- Removing heavy deposits of dirt
- Detaching and refitting the rails
- : Warning
- Detaching the rails
- Inserting the holders
- 1. The holders at the front differ from those at the rear (fig. !).
- 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. ").
- 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
- Attaching the rails
- Removing the door cover
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. "). Close the appliance door carefully
- 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (fig. #).
- 5. Close the appliance door.
- Removing and fitting the door panels
- Removing the door panels from the appliance
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. ").
- 4. Undo and remove the screws on the left and right of the appliance door (fig. #).
- 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $).
- 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel.
- Fitting the door panels on the appliance
- 1. Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top (fig. !).
- 2. Push both retainers downwards (fig. ").
- 3. Insert the front panel downwards into the retainers (fig. #).
- 4. Close the front panel until both upper hooks are opposite the opening (fig. $).
- 5. Press the front panel down until it clicks audibly into place (fig. %).
- 6. Open the appliance door again slightly and remove the tea towel.
- 7. Screw both screws back in on the left and right.
- 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &).
- 9. Close the appliance door.
- Removing the door panels from the appliance
- Fault table
- Maximum operating time exceeded
- Cooking compartment bulbs
- E number and FD number
- Information on the settings
- Selecting a meal
- Setting the food
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Baking and roasting assistant".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required category.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the required meal.
- 8. Use the & button to navigate to the next line.
- 9. If required, you can change the recommended settings. Touch the & button to do this.
- 10. Touch the # touch button to start the appliance operation.
- Continue cooking
- Cancelling
- Switching off the appliance
- Information on the settings
- Meat thermometer
- Selecting a dish
- Setting the programme
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave programmes".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required microwave programme.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the weight.
- 8. Firstly touch the % n button to navigate upwards and then touch the ) button to navigate to the next line.
- 9. Touch the # touch button to start the appliance operation.
- Continue cooking
- Cancel
- Switching off the appliance
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Microwave
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Preparing yogurt
- Eco types of heating
- Acrylamide in foodstuffs
- Slow cook
- Drying
- Preserving
- Allowing the dough to prove at dough proving setting
- Defrosting
- Heating food in a microwave
- Keeping warm
- Test dishes
- [en] Instruction manual
en Getting to know your appliance
10
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 13
•
Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.~ "Microwave"
on page 16
¡
Microwave combination
You can also use this to switch on a type of heating on
the microwave.~ "Microwave" on page 16
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 30
±
Microwave programmes
You can use these to prepare food using the
microwave.~ "Programmes" on page 31
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 18
ª
Dry
Use after every operation with EasyClean or the micro-
wave
®
Floor cleaning aid
Cleaning the cooking compartment floor
~ "Cleaning function" on page 24
™
EcoClean
Cleaning the cooking compartment ~ "Cleaning
function" on page 24
Type of heating Temperature Use
‚
Hot air 30 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Circotherm intensive 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
ˆ
Full-surface grill 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Centre-area grill 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heat 50 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Low temperature cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
¯
Plate warming 30-70 °C For preheating ovenware.
‘
Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes.
The heat is emitted from above and below.