Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ] Causes of damage 7
- 7 Environmental protection 8
- * Getting to know your appliance 9
- _ Accessories 11
- K Before using for the first time 12
- 1 Operating the appliance 13
- O Time-setting options 15
- A Childproof lock 16
- ^ Microwave 16
- Q Basic settings 18
- @ Meat thermometer 20
- F Sabbath mode 21
- D Cleaning agent 22
- . Cleaning function 24
- p Rails 25
- q Appliance door 27
- 3 Trouble shooting 28
- 4 Customer service 29
- n Baking and roasting assistant 30
- P Programmes 31
- J Tested for you in our cooking studio 32
- ( Important safety information
- Important safety information
- General information
- Microwave
- Meat thermometer
- Cleaning function
- General information
- Microwave
- Saving energy
- Environmentally-friendly disposal
- Control panel
- Controls
- Main menu
- Cooking compartment functions
- Accessories included
- Inserting accessories
- Optional accessories
- Initial use
- Setting the language
- Setting the time
- 1. Use the & button to navigate to the bottom line.
- 2. Use the ( or ) button to select the current hour.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current minute.
- 5. Press the % button repeatedly until "Time" appears.
- 6. Use the ) button to select the next setting.
- Setting the date
- 1. Use the & button to navigate to the bottom line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current month.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current year.
- 7. Press the % button repeatedly until "Date" appears.
- 8. Use the ) button to apply the settings.
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13
- 6. Keep the kitchen ventilated while the appliance is heating up.
- 7. Use the # touch button to switch off the appliance after the indicated cooking time.
- 8. Wait until the cooking compartment has cooled down.
- 9. Clean the smooth surfaces with soapy water and a dish cloth.
- Cleaning the accessories
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Touch the # touch button to start the appliance operation.
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heating" function
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heating" function.
- 4. Once the set temperature has been reached, the "Rapid heating" function switches off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment.
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Checking, changing or deleting settings
- Automatic childproof lock
- Activating
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the bottom line.
- 7. Use the ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- 2. Touch the ± touch button.
- 3. Switch on the required appliance operation.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select "MyProfile".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the bottom line.
- 8. Use the ( button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- One-time childproof lock
- Cookware
- Microwave power settings
- Setting the microwave
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave •".
- 4. Use the & button to open the microwave menu.
- 5. Use the ( or ) button to set the required microwave output setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the required cooking time.
- 8. Touch the # touch button to start the appliance operation.
- Changing the cooking time
- Changing the microwave output setting
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Starting drying
- Caution!
- 2. Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.
- 3. If necessary, touch the # touch button to switch the appliance on.
- 4. Touch the 0 touch button to display the operating modes.
- 5. Use the ( or ) button to select "Drying ª".
- 6. Use the & button to navigate to the next line.
- 7. Use the & button to navigate to the next line.
- 8. Touch the # touch button.
- 9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
- Setting the microwave to combi-mode
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave combination operation ¡".
- 4. Touch the & touch button.
- 5. Use the ( or ) touch button to set the required type of heating.
- 6. Use the & button to navigate to the next line.
- 7. Use the & button to navigate to the next line.
- 8. Use the & button to navigate to the next line.
- 9. Touch the # touch button.
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Changing MyProfile
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile 4".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the selection.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "MyProfile 4".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to select "Setting favourites".
- 7. Use the ( or ) button to select the heating type.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- 10. Touch the 0 touch button.
- 11. To save the setting, use the & button to select "Save".
- Suitable types of heating
- Inserting the meat probe into the food
- Setting and starting the appliance operation
- Changing or cancelling the appliance operation
- Core temperatures of different foods
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Cancelling Sabbath mode
- Suitable cleaning agents
- Surfaces in the cooking compartment
- Keeping the appliance clean
- EcoClean
- Note:
- Prior to initiating the cleaning function
- Starting
- Once the cleaning function has ended
- Floor cleaning aid
- : Warning
- Starting
- Notes
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "Floor cleaning aid ®".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Subsequent cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
- Removing heavy deposits of dirt
- Detaching and refitting the rails
- : Warning
- Detaching the rails
- Inserting the holders
- 1. The holders at the front differ from those at the rear (fig. !).
- 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. ").
- 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
- Attaching the rails
- Removing the door cover
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. "). Close the appliance door carefully
- 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (fig. #).
- 5. Close the appliance door.
- Removing and fitting the door panels
- Removing the door panels from the appliance
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. ").
- 4. Undo and remove the screws on the left and right of the appliance door (fig. #).
- 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $).
- 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel.
- Fitting the door panels on the appliance
- 1. Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top (fig. !).
- 2. Push both retainers downwards (fig. ").
- 3. Insert the front panel downwards into the retainers (fig. #).
- 4. Close the front panel until both upper hooks are opposite the opening (fig. $).
- 5. Press the front panel down until it clicks audibly into place (fig. %).
- 6. Open the appliance door again slightly and remove the tea towel.
- 7. Screw both screws back in on the left and right.
- 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &).
- 9. Close the appliance door.
- Removing the door panels from the appliance
- Fault table
- Maximum operating time exceeded
- Cooking compartment bulbs
- E number and FD number
- Information on the settings
- Selecting a meal
- Setting the food
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Baking and roasting assistant".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required category.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the required meal.
- 8. Use the & button to navigate to the next line.
- 9. If required, you can change the recommended settings. Touch the & button to do this.
- 10. Touch the # touch button to start the appliance operation.
- Continue cooking
- Cancelling
- Switching off the appliance
- Information on the settings
- Meat thermometer
- Selecting a dish
- Setting the programme
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave programmes".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required microwave programme.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the weight.
- 8. Firstly touch the % n button to navigate upwards and then touch the ) button to navigate to the next line.
- 9. Touch the # touch button to start the appliance operation.
- Continue cooking
- Cancel
- Switching off the appliance
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Microwave
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Preparing yogurt
- Eco types of heating
- Acrylamide in foodstuffs
- Slow cook
- Drying
- Preserving
- Allowing the dough to prove at dough proving setting
- Defrosting
- Heating food in a microwave
- Keeping warm
- Test dishes
- [en] Instruction manual
Tested for you in our cooking studio en
45
Type of heating used:
■ Œ Dough proving
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■ ž Hot air Eco
■ ‘ Top/bottom heating Eco
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
Œ
40-45 8-9
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria sponge cake 2x Ø20 cm tins 1
ž
170-180 25-35
Light fruit cake high Ø20 cm tin 1
ž
150-170 70-90
Rich Fruit Cake high Ø23 cm tin 1
ž
140-160 120-180
Fruit crumble flat glass dish 1
ž
160-180 40-60
Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1
ž
160-170 25-35
Swiss Roll swiss roll tin 1
ž
180-200 10-20
Fruit Pie plate Ø20 cm or pie tin 1
ž
170-190 60-75
Quiche quiche tin (dark coated) 1
ž
190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1
ž
190-200 45-55
Scones baking tray 1
ž
190-210 15-20
Biscuits baking tray 2
ž
140-160 15-30
Jam tarts 12-cup-tin 1
ž
170-190 15-30
Soufflé 1,2 L-soufflé dish 1
ž
160-170 40-50