BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS36.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .
en Intended use J Tested for you in our cooking studio. . . . . . . . 34 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 37 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 42 Microwave . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Microwave : Warning – Risk of burns! : Warning – Risk of fire! ■ Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.
Important safety information : Warning – Risk of scalding! ■ There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. : Warning – Risk of injury! Unsuitable ovenware may crack.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance £ ± 4 Baking and roasting assistant Recommended settings for baking and roasting ~ "Baking and roasting assistant" on page 31 Microwave programmes You can use these to prepare food using the microwave.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Time-setting options Heating up the appliance quickly You can reduce the heating time using the Rapid heating function. OTime-setting options Ti me- set i ng opt i ons Function Type of heating Rapid heating Hot air ‚ Place the food in the cooking compartment After heating Top/bottom heating ƒ Notes ■ When the ° touch button lights up, rapid heating can be activated. ■ Touch the ° touch button to deactivate the Rapid heating function early. Activating the "Rapid heating" function 1.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Microwave One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
Microwave Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
en Microwave Starting drying To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape from the cooking compartment. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Sabbath mode 5. Use the & button to navigate to the next line. 6. Set the core temperature using the ( or ) button. 7. Touch the # touch button. The appliance starts the operation. Changing or cancelling the appliance operation Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core temperature. 1. Use the & or % button to navigate to the line for the setting that should be changed. 2. Use the ( or ) button to change the setting.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.
en Cleaning function .Cleaning function Your appliance is equipped with EcoClean and the floor cleaning aid. The EcoClean cleaning function is used to clean the self-cleaning surfaces in the cooking compartment. Use the floor cleaning aid before starting EcoClean or for intermediate cleaning of the cooking compartment floor. The floor cleaning aid soaks the dirt beforehand, which makes it easier to remove.
Rails 7. Touch the # touch button. The appliance starts the floor cleaning aid. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly.
en Appliance door 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r D Removing the door cover E The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 2 en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. Tr oubl e sho t i ng : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Programmes Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the appliance. PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.
Programmes temperature of the cooking compartment and the core temperature. ~ "Meat thermometer" on page 22 Selecting a dish The following table shows the corresponding setting values for the listed dishes.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Test ed f or you i n our co ki ng st udi o Note: .
Tested for you in our cooking studio The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Pizza, homemade baking tray 1 220-230 Pizza, homemade, thin base pizza tray 1 250-270 - 20-30 Pizza, homemade, thin base pizza tray 1 ‚ ƒ „ MW pow- Cooking er in time in mins.
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio types and additional information. ~ "Meat thermometer" on page 22 Recommended setting values In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
Tested for you in our cooking studio Dish Accessories/cookware Meat loaf Meat loaf, 1 kg + 50 ml water Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak Chicken pieces (boned), 500 g meat Complete meal With beef With chicken Temperature in °C 170-180 MW power in watts - Time in min.
en Tested for you in our cooking studio The recommended resting time is not included in the cooking time indicated. Fish Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily.
Tested for you in our cooking studio en In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 ˆ Temperature in °C 290* Bacon rashers wire rack 2 ˆ 290*** Sausages, thickness 2-4 cm wire rack 2 290**** Roasting joint cookware, uncovered 1 180-200 - 30-40 Loin joint cookware, uncovered 1 170-180 - 35+35 Belly cookware, uncovered 1 200-220 - 30+25 Gammon joint cookware, uncovered 2 ˆ ‡ ‡ ‡ ‡ MW power Time in min.
Tested for you in our cooking studio Preparing food in combination with a microwave If you prepare food in combination with a microwave, you can reduce the cooking time considerably. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 In combined operation, you can use conventional baking tins made from metal.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Pizza baguette, 2 pieces universal pan 1 ‚ 180-200 MW pow- Cooking er in time in mins.
Tested for you in our cooking studio Custard made from custard powder Mix custard powder with milk and sugar in a tall, microwave-suitable container according to the information on the packaging. Use the settings indicated in the table. As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times. Making rice pudding en Microwave popcorn Use flat, heat-resistant glass cookware, e.g. the lid of an ovenproof dish. Do not use porcelain or heavily curved plates.
Tested for you in our cooking studio en Dish Cookware Rice pudding, 125 g + 500 ml milk* cookware, covered Shelf position 1 Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Fruit compote, 500 g cookware, covered 1 Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Type of heating • • • • MW power Cooking in watts time in mins.
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be fully cooked in the middle. en Types of heating used: ■ ž Hot air Eco ■ ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Dish Cookware Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware, uncovered en Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 1 4 85* 30-45 6-8 95* 120-180 1 Š Š Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio Preserving jars must not touch one another in the cooking compartment during the preserving process. jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table.
Tested for you in our cooking studio dough proving. Loosen any limescale with a little vinegar and wipe with clean water. Final fermentation Place your baked item into the oven at the shelf position indicated in the table. If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place. en Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Whole pieces of meat, e.g. joint (raw meat), 800 g Cookware, uncovered 1 • Whole pieces of meat, e.g. joint (raw meat), 1 kg* Cookware, uncovered 1 • Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 • Meat, in pieces or slices, e.g.
Tested for you in our cooking studio Caution! Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. Recommended setting values In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. en Type of heating used: ■ ˆ Full-surface grill Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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