Built-in oven [en] INSTRUCTION MANUAL C18FT48.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LAUNAM General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meat thermometer . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 34 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Maximum operating time exceeded . . . . . . . . . . . . . . 35 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 35 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36 E number and FD number . . . . . . . . . . . . . . . . . . . . . 36 J Tested for you in our cooking studio . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance FullTouch TFT display With the FullTouch TFT display, you can navigate through the lines and select settings. To adjust a setting, touch the appropriate point on the display using your finger. The area is displayed more brightly. With your finger touching this area of the display, swipe to the left or right until the required setting is displayed larger.
en Getting to know your appliance † Bottom heating 30 - 250 °C Š Slow cooking 70 - 120 °C Œ Dough proving ** 2 levels “ ¯ « ‘ Defrost setting ** 30 - 60 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards. D You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 4. After calibration, allow the appliance to heat up. Caution! Enamel damage Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the heating type and temperature for heating up, then start the appliance operation.
Operating the appliance 4. Swipe to the left or right to select the temperature. &LUFR7KHUP KRW DLU en Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. & & & & & 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display.
en Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Cancelling Press and hold the # touch button until the appliance operation is cancelled. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
Steam Cancelling steam addition Defrost setting 1. Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen products. steam early. 2. Touch the set added steam in the bottom line. 3. On the display, swipe to the left or right to select "Off". 4. Touch the 8 symbol to apply the setting. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. Note: The operation continues without adding steam.
en Steam As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. 1. Touch the ” touch button. The control panel is automatically pushed forwards. 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (fig. !). 3.
Steam Refilling the water tank If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank. Notes ■ Steam-assisted operations continue without adding steam. ■ If the water tank runs dry during operation with the Steaming, Dough proving, Defrost or Reheat settings, operation is interrupted. Fill the water tank. en 8. Place the lid on the water tank and push it down. 9. Insert the water tank and close the control panel.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 22 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
Baking and roasting assistant en nBaking and roasting assistant If you are not happy with the cooking result, you can continue cooking your dish. The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. 1.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off.
en Meat thermometer Core temperatures of different foods Setting and starting the appliance operation Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food. You can find comprehensive information on the heating mode and temperature at the end of the instruction manual.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. en .Cleaning function Keeping the appliance clean Your appliance is equipped with EasyClean and a descaling function. Use the EasyClean cleaning aid to clean the cooking compartment. Dirt is softened beforehand using EasyClean.
en Cleaning function 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR en 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Appliance door en Installation 1. Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. 2. Hang the front panel in at the bottom left and right (fig. !). 3. Press down on the front panel and slide it upwards until it clicks into place. Make sure that the hooks on the left and right engage (fig. "). 1 2 Tip: If you are unable to click the front panel into place, check whether the front panel is touching the handle.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out th
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake in springform cake tin Yeast cake in springform cake tin Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Flan base tin Springform cake tin, diameter 26 cm 2 1 ‚ ƒ 150-160 170-180 Pizza tray Pizza tray Flan
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Place the baking tray in the middle of the accessories, not directly against the back wall.
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Baguette, pre-baked, chilled Baguette, pre-baked, chilled Universal pan Baking tray 2 2 ƒ ƒ 200-220 200-220 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various dishes. The temperature and baking time depend on the consistency and amount of the dough. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. Note: Baking times can not be reduced by using higher temperatures.
en Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Always use the indicated shelf positions. You can prepare dishes on one level in tins/dishes or the universal pan.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Soufflé Soufflé Soufflé * Preheat Ovenproof dish Ovenproof dish Individual moulds 1 1 1 160-170* 170-180 100 Poultry Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables.
en Tested for you in our cooking studio Meat thermometer You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat thermometer" on page 25 Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Goose, 3 kg Goose, 3 kg Wire rack Wire rack 1 1 Goose legs, 350 g each Goose legs, 350 g each Wire rack Wire rack 2 2 ‡ ‚ ‚ ‡ ‡ ‡ 160-180 130-140 150-160 170-180 210-230 190-200 Steam in- Cooking tensity time in mins. 120-150 2 110-120 2 20-30 30-40 40-50 2 45-55 Turkey Small turkey, 2.5 kg Small turkey, 2.
en Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Saddle of lamb on the bone***** Saddle of lamb on the bone***** Lamb cutlet*** Wire rack Cookware, uncovered Wire rack 1 1 2 ‡ ‡ ˆ 180-190 200-210* 275 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Roasting and stewing in cookware Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The fish cooks more slowly and browns less.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, fried, whole 300 g, e.g. trout Wire rack Universal pan 1 1 ‡ ‡ Fish, steamed, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g. salmon Fish, steamed, whole 1.5 kg, e.g.
Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will not cook evenly if the layers are of different depths. When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. Rice and cereals Add water or liquid in the proportion indicated. E.g. "1:1.5" means adding 150 ml liquid per 100 g rice. Baking and grilling Only use original accessories.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Broccoli Peas Carrots Brussels sprouts Mixed vegetables, 1 kg Steam container Steam container Steam container Steam container Steam container 2 2 2 2 2 ‹ ‹ ‹ ‹ ‹ 100 100 100 100 100 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Dessert You can prepare various desserts easily using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob 2. 3. 4. 5. and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film.
en Tested for you in our cooking studio Recommended setting values Type of heating used: ■ ‹ Steaming Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Frozen salmon fillet Broccoli Boiled potatoes, quartered Unperforated steam container, size S Perforated steam container, size XL Perforated steam container, size S 3 2 3 100 100 100 Save energy with Eco heating types You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top/ botto
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Plaited loaf, savarin Yeast cake with dry topping Baking tray Baking tray 1 1 ‘ ‘ 150-160 150-170 Cooking time in mins.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Dish Lamb Saddles of lamb, boneless, 200 g each Leg of lamb, boned, medium, 1 kg, tied * Preheat en Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 1 Š 5-7 85* 45-75 Cookware, uncovered 1 Š 6-8 85* 180-240 Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio Preserving, juicing and disinfecting Your appliance is also suitable for preserving, juicing and disinfecting. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Defrosting The defrost setting is suitable for defrosting frozen fruit and vegetables. Use the heating type 4D hot air to defrost baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Remove frozen food from any packaging when defrosting it. Place frozen fruit and vegetables into the perforated steam container (size XL) and slide the universal pan in underneath.
Tested for you in our cooking studio Dish Dishes, chilled Plated meal, 1 portion Soup, stew, 400 ml Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, e.g. lasagne, potato gratin Pizza, cooked Baked goods Bread rolls, baguette, baked Pastries (vol-au-vents) Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam inten- Cooking sity time in mins.
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