Operation Manual

en Tested for you in our cooking studio
38
Sponge flan base Flan base tin 2 ‚ 150-160 1 20-30
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, diameter 26 cm 1 ƒ 170-180 - 60-80
Swiss flan Pizza tray 1 ƒ 190-210 - 40-55
Swiss flan Pizza tray 1 „ 180-200 - 40-50
Tart Flan-base cake tin, black 1 „ 190-210 - 25-40
Tart Flan-base cake tin, black 1 … 210-220 1 30-40
Bundt yeast cake Ring cake tin 1 ‚ 150-160 - 65-75
Bundt yeast cake Ring cake tin 1 ‚ 150-160 1 60-70
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 ‚ 150-160 - 25-35
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 ‚ 150-160 2 25-35
Sponge base, 2 eggs Flan base tin 1 ƒ 170-180 - 20-30
Sponge base, 2 eggs Flan base tin 1 ‚ 150-160 1 15-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 ƒ 160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 15-25
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 ‚ 150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 ‚ 150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1 ƒ 160-180 - 20-40
Sponge cake with topping Baking tray 1 ‚ 160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1 ƒ 170-190 - 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1 ƒ 160-180 - 60-80
Swiss flan Universal pan 1 „ 180-200 - 40-50
Swiss flan Universal pan 1 ƒ 190-210 - 40-50
Yeast cake with dry topping Baking tray 1 ƒ 160-180 - 15-25
Yeast cake with dry topping Baking tray 1 ‚ 150-160 1 20-30
Yeast cake with moist topping Universal pan 1 ƒ 180-200 - 30-45
Yeast cake with moist topping Universal pan 1 ‚ 160-180 - 50-70
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 160-170 - 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-160 - 45-60
Plaited loaf, savarin Baking tray 1 ‚ 150-160 - 35-45
Plaited loaf, savarin Baking tray 1 ‚ 150-160 2 25-35
Swiss roll Baking tray 1 ƒ 190-210* - 10-15
Swiss roll Baking tray 1 ‚ 180-190* 1 10-15
Stollen with 500 g flour Universal pan 1 ‚ 150-160 - 50-60
Stollen with 500 g flour Universal pan 1 ‚ 140-150 2 80-90
Strudel, sweet Universal pan 1 ‚ 170-180 - 40-60
Strudel, sweet Universal pan 1 ‚ 180-190 2 50-60
Strudel, frozen Baking tray 1 … 190-210 - 30-45
Strudel, frozen Universal pan 1 ‚ 180-190 1 35-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function