Operation Manual

Tested for you in our cooking studio en
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Note: Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‰ Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 … 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1 … 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 … 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1 … 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 1 … 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 … 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 ƒ 220-240 - 25-35
Flatbread Universal pan 2 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 ƒ 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 ƒ 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 1 ƒ 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 ƒ 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-160* - 20-30
Bread rolls, fresh Baking tray 1 ƒ 180-200 - 25-35
Bread rolls, fresh Baking tray 1 … 200-220 2 20-25
* Preheat