Operation Manual

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43
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 „ 200-220 - 20-30
Pizza, fresh Baking tray 1 … 220-230 - 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 „ 210-230 - 20-30
Pizza, chilled Wire rack 1 „ 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 „ 210-230 - 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 … 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 ƒ 190-210 - 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 ‚ 160-180 - 25-35
Pizza baguette Wire rack 1 … 200-220 - 20-30
Mini pizza Baking tray 1 ƒ 210-230 - 10-20
Mini pizza Wire rack 1 … 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ‚ 170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ‚ 170-180 1 60-70
Quiche Flan-base cake tin, black 1 ƒ 190-210 - 35-55
Quiche Flan-base cake tin, black 1 „ 190-210 - 30-45
Tarte flambée Universal pan 1 ƒ 260-280* - 10-20
Tarte flambée Universal pan 1 … 200-210* 2 15-25
Pierogi Ovenproof dish 1 ƒ 190-200 - 40-50
Pierogi Ovenproof dish 1 ‚ 170-190 - 50-70
Empanada de atún Universal pan 1 ‚ 180-190 - 35-45
Empanada de atún Universal pan 1 ‚ 170-180 2 25-35
Börek Universal pan 1 ƒ 180-200 - 35-45
Börek Universal pan 1 … 180-200 - 35-45
* Preheat