Operation Manual

Tested for you in our cooking studio en
49
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Wire rack 1 ‡ 180-200 - 120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 1 ‚ 180-190 1 130-150
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 1 ‡ 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 1 ‹ 100 - 25-30
‚ 170-180 1 60-75
‚ 200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 ‡ 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 80-90
Pork fillet, 400 g Wire rack 2 ‡ 220-230 - 20-25
Pork fillet, 400 g Cookware, uncovered 1 ‡ 210-220* 1 25-30
Pork fillet, 400 g Steam container 2 ‹ 100 - 18-20
Smoked pork on the bone, 1 kg (with a
little added water)
Cookware, covered 1 ‡ 210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 ‚ 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 3 ˆ 250 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 3 ˆ 275* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 1 ‡ 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 1 ‚ 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 1 ‡ 200-220 - 130-140
Pot-roasted beef, 1.5 kg** Cookware, uncovered 1 ‚ 150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 1 ‡ 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 ‚ 190-200 1 65-80
Viennese boiled beef, 1.5 kg Cookware, uncovered 1 ‹ 95 - 120-150
Steak, 3 cm thick, medium Wire rack 2 ˆ 275 - 15-20
Burger, 3-4 cm thick**** Wire rack 2 ˆ 275 - 25-35
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 ‡ 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 ƒ 200-210 - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Wire rack 1 ‡ 170-190 - 50-70
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 1 ‡ 170-180 1 80-90
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn