Operation Manual

Tested for you in our cooking studio en
53
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Baking and grilling
Only use original accessories.
Cooking on one level
Use the shelf positions indicated in the settings tables.
Cooking on two levels
Use CircoTherm. Food on baking trays that are placed
in the oven at the same time will not necessarily be
ready at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 2 ‹ 100 - 30-35
Steam cauliflower, whole Steam container 2 ‹ 100 - 25-35
Steam broccoli florets Steam container 2 ‹ 100 - 6-9
Steam green beans Steam container 2 ‹ 100 - 18-25
Steam sliced carrots Steam container 2 ‹ 100 - 10-20
Steam sliced kohlrabi Steam container 2 ‹ 100 - 20-25
Steam leeks in rings Steam container 2 ‹ 100 - 6-9
Steam corn on the cob Steam container 2 ‹ 100 - 30-40
Steam beetroot, whole Steam container 2 ‹ 100 - 43-50
Steam white asparagus, whole Steam container 2 ‹ 100 - 7-15
Steam spinach Steam container 2 ‹ 100 - 2-3
Steam courgettes, sliced Steam container 2 ‹ 100 - 3-4
Vegetables, frozen
Spinach Steam container 2 ‹ 100 - 15-25
Cauliflower Steam container 2 ‹ 100 - 5-8
Green beans Steam container 2 ‹ 100 - 6-10