Operation Manual

en Tested for you in our cooking studio
54
Broccoli Steam container 2 ‹ 100 - 6-10
Peas Steam container 2 ‹ 100 - 3-10
Carrots Steam container 2 ‹ 100 - 4-6
Brussels sprouts Steam container 2 ‹ 100 - 5-10
Mixed vegetables, 1 kg Steam container 2 ‹ 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 3 ˆ 275 - 10-15
Steam vegetable flan Individual moulds 1 ‹ 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1 ‚ 160-180 - 45-60
Baked potatoes, halved Universal pan 2 ‚ 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2 ‹ 100 - 35-45
Boiled potatoes, quartered Steam container 2 ‹ 100 - 20-25
Dumplings Steam container 2 ‹ 95 - 20-25
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 „ 200-220 - 20-30
Potato pockets, filled (turn during cook-
ing)
Universal pan 2 „ 190-210 - 15-25
Potato pockets, filled (turn during cook-
ing)
Universal pan 2 … 200-220 - 18-28
Croquettes Baking tray 1 ƒ 200-220 - 15-25
Croquettes (turn during cooking) Baking tray 1 … 210-230 - 15-25
Chips (turn during cooking) Baking tray 1 „ 190-210 - 20-30
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 … 200-220 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 1 ‹ 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 1 ‹ 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 1 ‹ 100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 1 ‹ 100 - 15-20
Risotto, 1:2 Cookware, flat 1 ‹ 100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 1 ‹ 100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 1 ‹ 100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 1 ‹ 100 - 20-45
Pearl barley, 1:2.5 Cookware, flat 1 ‹ 80-100 - 35-45
Lentils, 1:2 Cookware, flat 1 ‹ 100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Cookware, flat 1 ‹ 100 - 65-75
Semolina dumplings Steam container 2 ‹ 95 - 6-10
Egg
Egg custard with 2 eggs Cookware, uncovered 1 ‹ 80 - 14-16
Eggs, hard-boiled Steam container 2 ‹ 100 - 9-11
Eggs, soft-boiled Steam container 2 ‹ 100 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.