MICROWAVE ﻳ ﻳﻜ [en]Instruction manual [fa] ﻫ ی ﺳﺘﻔ ﺩ C1APG64N0
en Table of contents [ en] I nst r uct i on manual 8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 (Important safety information . . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
en Important safety information Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Risk of accessible burns! ■ The parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance. Risk of burns! ■ Using the appliance for anything other than its intended purpose is dangerous.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
Getting to know your appliance *Getting to know your appliance In this section, we explain the display and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. ( Function selector Use the function selector to set the type of heating or other functions. You can turn the function selector clockwise or anti-clockwise from the "Off" position.
en Getting to know your appliance Touch fields and display h:min Hours/minutes You can use the touch fields to set various additional functions for your appliance. You can see the values for these in the display. min:s ´ ³ Minutes/seconds Cooking time in minutes and seconds Drip tray Drip tray status display Water tank Water tank status display Touch fields ° Rapid heating Here you can find a short explanation of the various buttons and touch fields.
Getting to know your appliance en Night mode Types of heating To save energy, the display brightness is automatically reduced to a lower level between 10 p.m. and 5.59 a.m. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. The symbols for each type of heating help you to remember them. Rotary selector Use the rotary selector to change the adjustment values that are shown in the display and highlighted.
en Getting to know your appliance Steam levels Cooking compartment Different intensity levels are available when using the steam function. The steam levels can be selected by touching ‹. The selected steam level is shown in the display. Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Getting to know your appliance en Tank cover Drip tray The tank cover is located below the appliance door and allows for access to the drip tray and water tank. Both of these are located behind the tank cover. Proceed as follows to open and close the tank cover: The appliance is equipped with a drip tray. The drip tray is located to the left behind the tank cover.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack Use as a surface for setting down baking tins or for grilling and browning. ³ Use the wire rack for grilling at shelf positions 3 and 4.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. The appliance must be fully installed and connected to the mains. Bef or e usi ng f or t he f i r st t i me Initial use After connecting the electricity supply or after a power cut, the display prompts you to set the time. It may take a few seconds for the instruction to appear.
en Operating the appliance 1Operating the appliance Setting the heating function and temperature You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 1. Use the function selector to set the Hot air ‚ Oper at i ng t he ap l i ance Example: Hot air ‚ at 200 °C heating function.
Microwave Stopping the appliance from heating Turn the function selector to the "Off" position. The appliance will stop heating and all the settings will be cleared. Note: The fan may continue to run after the appliance has been paused or stopped. Rapid heating With rapid heating, your appliance reaches the set temperature particularly quickly. Only use rapid heating when a temperature of over 100 °C has been selected.
en Microwave Microwave power settings Setting the microwave The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses. The following microwave power settings are available. Example: Microwave setting 600 W, cooking time 5 minutes. Microwave setting Maximum cooking time Use 90 1 hour 30 mins 180 1 hour 30 mins 360 1 hour 30 mins 600 1000 1 hour 30 mins 30 minutes For defrosting food that deteriorates easily in terms of quality.
Microwave Notes ■ Touching it several times switches the power levels from the highest to the lowest level. ■ If the microwave function is only added after the start, the appliance pauses. Press # to start operation Pausing the operation 1. Touch the # field or open the appliance door. The operation is suspended and the # LED flashes. 2. Close the appliance door. 3. Touch the # field. The operation is continued and the # LED lights up.
Steam en Setting the steam `Steam You can use the steam function on its own or in combination with all types of heating and the microwave function. St eam To ensure optimum use of the steam function, remove the wire rack. Insert the glass tray at shelf position 3 and insert the steam container into the glass tray. Note: If the appliance has not been used for an extended period, start by running a rinse cycle ¾. ~ "Cleaning function" on page 30 Example: Steam setting 2: Medium, cooking time 10 minutes.
Steam 5. Touch the # button. en 4. Refill water tank. 5. Touch the # button. The appliance will start and the # LED will be lit.The cooking time will start counting down. Note: If the water tank runs out of water during cooking, the appliance will continue cooking, but without steam assistance. No indicator will appear on the display. The cooking time has elapsed The arrow of the water tank symbol ³ will go out and the water tank symbol ( will be lit. The appliance will start. The # LED will be lit.
en Steam Notes ■ If your water is very hard; we recommend that you use softened water. ■ If you use only softened water, you can set your appliance to the "softened" water hardness range. Refilling the water tank 1. Briefly press on the centre of the tank cover. ■ The way the appliance responds if the water tank runs dry when the appliance is in operation depends on what operating mode it is in: The tank cover will open. The drip tray (left) and water tank (right) can now be accessed. 2.
Steam en Starting Drying the cooking compartment 1. Use the function selector to select the rinse cycle ¾. Dry the cooking compartment after operation to ensure that no moisture remains. 2. 3. 4. 5. 6. 7. 8. The duration of the programme will be displayed.It cannot be changed. Open the tank cover. Remove and empty the drip tray. Slide the empty drip tray in fully. Remove the water tank and fill it with fresh water. Slide the water tank in fully. Close the tank cover. Touch the # button.
Automatic programmes en PAutomatic programmes 4. Use the rotary selector to set the weight to 1 kg. The appliance automatically sets the right cooking time for that weight. You can prepare food really easily using the automatic programmes. You select the programme and enter the weight of your food. The automatic programme then applies the most suitable settings. You can select from 30 programmes. Aut omat i c pr ogr ames Notes ■ Take the food out of its packaging and weigh it.
Automatic programmes en Programme table ProDish gramme Defrosting Weight in kg Cookware/accessories, shelf position Notes Specific details P 01 Minced meat* 0.10 - 1.20 Shallow cookware without lid Cooking compartment floor P 02 Fish fillet* 0.10 - 1.00 Shallow cookware without lid Cooking compartment floor Use microwave-safe Minced beef, lamb, pork; after turning, cookware only.
en Automatic programmes Programme P 20 Dish Rice** Weight in kg Cookware/accessories, shelf position 0.10 - 0.50 Deep cookware with lid Cooking compartment floor Specific details Use microwave-safe Long-grain rice; do not use boil-in-thecookware only. bag rice. Add two-three parts water to one part rice. Allow to stand for 5-10 minutes after the programme has ended. Medium-sized potatoes, approx. 250 g, wash, dry and pierce the skins several times with a fork. Fill the water tank.
Setting the time-setting options OSetting the time-setting options Your appliance has various time-setting options. You can use the 0 touch field to call up the menu and switch between the individual functions. The symbols for the available functions light up in the display and the function that you just selected is highlighted. Set i ng t he t i me- set i ng opt i ons Time-setting option Use . Timer The timer functions like an egg timer.
en Basic settings Cancelling the cooking time If the timer function has been set, first touch the 0 button. You will now be able to adjust the cooking time. Use the rotary selector to reset the cooking time to ‹‹:‹‹.After a few seconds, the change will be applied. Initial use After connecting the electricity supply or after a power cut, the display prompts you to set the time. It may take a few seconds for the instruction to appear. Setting the time During initial use, the time display is highlighted.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
en Cleaning function Accessories Drip tray and water tank Tank recess Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth and rinse thoroughly with clean water to remove residual detergent. Dry with a soft cloth. Leave to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. Rub dry after every use. Steam outlet in Hot, soapy water: Use a cleaning sponge or a soft cooking compart- washing-up brush.
Cleaning function 7. Pour the descaling solution into the water tank and slide the water tank in fully. 8. Close the tank cover. 9. Touch the # button. The appliance will now be descaled. The remaining time counts down on the display. An audible signal will sound once descaling has finished.The appliance will be stopped. Rinse cycle after descaling 1. Open the tank cover. 2. Remove the drip tray, empty it and slide it back in. 3.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr o u b l e s h o t i n g : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en If you wish to follow one of your own recipes, you should use the settings listed in the table for similar food as reference. Additional information can be found in the baking tips listed after the settings tables. ■ Remove any accessories that are not being used from the cooking compartment. ■ Accessories Only use genuine accessories for your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Meat in pieces or slices Cookware, of beef, veal or pork uncovered 0 • Weight Steps 200 g 1 2 1 2 1 2 1 180 90 180 90 180 90 90 Cooking time in min 5 4-6 10 5 - 10 10 10 - 15 15 500 g 1 2 180 90 5 10 - 15 800 g 1 2 1 2 1 2 1 2 1 2 180 90 180 90 180 90 180 90 180 90 10 15 - 20 5 10 - 15 10 20 - 25 20 30 - 40 30 60 - 80 1 2 1 2 1 2 1 1 2 1 1 2 1 1 2 1 2 1 2 1 1 2 180 90 180 90 180 90 180 180 90 180 18 90
en Tested for you in our cooking studio Heating frozen food Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable cookware. The speed at which different components of the meal heat up may vary. Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the cookware. Food should not be placed in layers on top of one another.
Tested for you in our cooking studio Dish Cookware Shelf position Heating Weight/ function quantity Microwave setting Steam Cooking setting time in min Baby food, e.g. baby bot- Cookware, tles uncovered 0 • 150 ml 360 - 0.5-1.
en Tested for you in our cooking studio Bread and rolls Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature could damage the bottom of the cooking compartment. Switch on the steam function for hot air. The settings for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
Tested for you in our cooking studio en Bread and rolls Meal Cookware Shelf position Heating Steps function Temperature Grill Steam in °C setting level Bread, 1 kg* Glass tray 1 ‚+‹ 1 2 230 190-200 - 3 - Duration in min. 10-15 30-45 Bread 1.5 kg* Cake tin 0 ‚+‹ Bread rolls, e.g.
en Tested for you in our cooking studio Bakes and gratins You can use your appliance to cook bakes and gratins. The settings tables list the optimum settings for certain meals. How well cooked a bake is will depend on the size of the cookware and the depth of the bake. Use wide, shallow cookware for bakes and gratins. Food takes Shelf position longer to cook in deep, narrow cookware and it browns more on top. Always use the indicated shelf positions. Observe the notes on cookware suitable for microwaves.
Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack. Place the glass tray underneath the wire rack to collect any dripping fat. Try to use pieces of food of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling.
en Tested for you in our cooking studio Poultry Dish Cookware Chicken, whole, 1.3 kg (boil) Chicken, whole, 1.3 kg (roast) Cookware, covered Cookware, uncovered 0 • - - 600 - 0 ‡+‹+• 190 - 360 3 Chicken portions, e.g.
Tested for you in our cooking studio en Fish Dish Cookware Fish fillet, fresh, 400 g Glass tray + steaming tray Cookware, covered 3 ‹ 0 • Glass tray + steaming tray Cookware, uncovered Wire rack + glass tray 3 Fish fillet pieces, frozen, 400 g Fish fillet pieces, frozen, 800 g Fish fillet, au gratin, 500 g Fish steaks x 2-3, 150 g each Fish, whole, e.g.
en Tested for you in our cooking studio Dish Cookware Artichokes, whole, fresh Glass tray + steaming tray Glass tray + steaming tray Glass tray + steaming tray 3 ‹ 1 - - 3 3 ‹ 1 - - 3 5-7 2 ‹ 1 - - 3 28-35 Glass tray + steaming tray Glass tray + steaming tray Cookware, covered 2 ‹ 1 - - 3 20-23 3 ‹ 1 - - 3 14-16 0 • 1 - 600 - 6-10 Cookware, covered Glass tray + steaming tray Mixed vegetables, frozen, Glass tray + steaming 250 g tray Steaming sliced carrots Gla
Tested for you in our cooking studio en Desserts Rice pudding You can use your appliance to quickly prepare delicious desserts. Observe the notes in the settings table. Add milk in the indicated ratio. For example, with a ratio of 1:2.5, use 250 ml of milk for every 100 ml of pudding rice. Dish Cookware Shelf position Crème caramel Dampfnudeln (yeast dumplings) Rice pudding 1:2.5 Fruit, compote, 500 g Microwave popcorn, 1 x 100 g bag Desserts, e.g.
en Tested for you in our cooking studio Observe the notes on cookware suitable for microwaves.~ "Microwave" on page 17 Preparing food with a microwave When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use.
ﺁ fa ﻳ ﯽ ﺩ ی ﺁ ﺁﻣ ﺩ ﺭﺩﻥ ﺫ ﺑ ﻣ ﻳ ﺭ ﻳ ﺩ ﻳﻜ ﻳ ،ﻫ ﻫ ﺳ ﺳﺘﻔ ﺩ ﺩ ﺩﺳﺘ ی » ﻳﻜ ﺩ ﻳ ﻫ ﺘ ،ﺳﺘﻔ ﺩ ﻳ ﻳ «ﺩ ﺳ ﻔ ﻳ ﻳ ﻳ ﻫ . 17 .
ﺁ ﺩﺳﺭ ﭘ ﺩﻳﻧ ﺩﺳﺘ ﺳﺘﻔ ﺩ ی ﺁ ﺩ ﺳ ی ﺳ ﻳ ﺩﺳ ﻫ ی ﺩ ﯽ ﺩ ﺩ ﻅﺭ ﺫ ﺩ ﺩﻳ ﺩﺩ ﺘ 100 1 ی ﺩﺳ ﻫ ، ) ی( 500 ﺳ ﯽ ی 3 ‹ ﺳ ﯽ ی 3 ‹ - 2 25-20 ، ﺩ 3 ‹ - 3 40-30 ، ﺩ 3 ‹ - 3 12-9 ، ﺩ 0 • 600 - 5-3 ، ﮋ ﺩ • 0 600 8-6 - ﻫ * ﺁ ﺭﻳﻝ ﺁﻣﻳﺩ ﺩﺭ ﻣ ﺩ ﺫ ﻳﯽ ﺩ ﻧ ﻣ ﺩ ﺫ ﻳﯽ ﺗ ﺕ ﺗﺄﺛﻳﺭ ﺭ ﺭ ﻣﯽ ﻳﺭﻧﺩ؟ ی ﯽﺩ ﺁ ﻳ
ﺁ fa ﻳ ﯽ ی ﺫ ﺩ ﻅﺭ ﺁ ، ، گ ﺳﻔ ، ، 250 ، ی ﺁ ﻣ ﻁﺑ ﭘ ﺕ ﻳﺕ ﻣ ﺭﺩ ﺭﻣ ﺩ ﯽ ﻣﺭ ﻝ ﺗﻧﻅﻳ ﻣﻳ ﺭ ﻳ ﺩﻣ ﺗﻧﻅﻳ ﺑ ﺭ ﺯﻣ ﻥ ﭘ ﺕ ﺑ ﺩﻳ ﺳ ﯽ ﺳ ﯽ ی+ 3 ‹ 1 - - 3 40-36 ﺳ ﯽ ﺳ ﯽ ی+ 3 ‹ 1 - - 3 7-5 ، ﺳ ﯽ ﺳ ﯽ ی+ 2 ‹ 1 - - 3 35-28 ﯽ، 500 ، ﺳ ﯽ ﺳ ﯽ ی+ 2 ‹ 1 - - 3
ﻳ ﯽ ﺁ ﺩ ی ی ﺁ fa ﻣ ﯽ ﻅﺭ ﺫ ، ﻫﯽ، 400 ﻳ ﺩ 400 ، ﻳ ﺩ 800 ، ﻫﯽ، ﺳ ﯽ ﺳ ﯽ ، ﺩ 500 ﻫﯽ 3-2 200 ، ﻫﯽ، ﺩ، ﺁ 3-2 ، 300 ﻧ ﺗﯽ ﺩﺭ ﺻ ﺹ ﺑﺭﻳ ﻥ ﺭﺩﻥ ﻳ ﺁ ﺩ ﯽ ﺳ ﺘ ﺳ / ،ﻳ ﺳ . ﯽ ﻳ ﻳ ﯽ ﻳ ﻫ ﯽﺁ ﺁ ی ﻳ ﺘ ﻫ ﯽﺁ ﺁ ی ﻳ ﺩ ﻫ ﯽﺳ ﺩ. ﺩ ﺳﺑﺯﻳ ﺕ ﺩ ﻳ ﺳ ﻣ ﻳﻛﺭ ﻳ ﺳ ﻳ ﺩ ﻳ.
ﺁ fa ی ﻳ ﯽ ﺁ ﺩ ی ﻣ ﻳﻥ ﺫ ﻅﺭ ، ، )ﺁ 1.3 ، ، 1.
ﺁ ﺭﻳﻝ ﺭﺩﻥ ﺘ ﻳ ،ﺩ ﺩﺳﺘ ﺳﺘﻔ ﺩ ﻫ ﻳ. ﺩ ﺩ ﺩﺳﺘ ﻳ ی یﺳ ﯽ ﺩ ﻳ ﻳ ﻳﯽ ﯽﻫ ی ﺩﻫ یﺳ ﯽ ﺩ ﻳ . ﺩ ی ﻫ ی ﺩ ﻳﯽ ﺳﯽ ﻳ ﺘ .ﻳ ﻳ ﺩ ﻳ ﻳ ﻫ ﯽﺁ ﺩ .ﻳﯽ ﺁ ﺩﻫ . ﺳ ﯽ ﻳ ﻫ ﻳﯽ ﺩ ﺩ . ﺳﺘﻔ ﺩ ﯽ ﺩﺩ. . ،ﺁ ﺳ ﯽ ﺩ. ﺗ ■ ■ ﻫ ﺳﺘ ﻳ ، ﻫی ﻳ ﯽ ﺳ . ﯽ . ﺩ ﻳ ی ﺁ ﺘ ً ﺁ ی ی ی ،ﺁ ﺁ ؛ ﻳ ﻳ ﯽ ﺩ. ﻫﯽ ، ﻳ ، ﻳ .ﺩ ﺩ ﺩﻫ .ﺩ ﺩ ﺳﺘﻔ ﺩ ﺩ ی ﻳ ﺘ ،،ﻫ ی ﻳ ﺳ ، ﻳ .
fa ﺁ ﺳ ﺭ ﺗﻳﻧ ﯽ ی ی ﺩﺳﺘ ی ﺳ . ﻫ ﻳ ﯽ ﺩ ی ﯽ ﺁ ﺳ ﻫ ی ﯽ ﺳﺘﻔ ﺩ ﺩ ﺫ ﺘ ی ﻳ ﯽ، ﺳ 1.5 ، ی ﭘ ﺕ ﻣ ﺩ ﻳ ﺳﺘ ، ﺩﻳ ﻳﺕ ﻁﺑ ﻳ ﻳ «ﺩ ﻳ ﺩ ﺘ ﯽ ﺩ ﺩ. . ﺳﺘﻔ ﺩ ﻅﺭ ، ﻳ . » ﻳﻜ ﺘ ﺳ ﺳ ، ک ﺩ ﺘ ﯽ ﺩ .ﻫ ﺩ ﯽ ﺳ ﻔ ﯽ ﻳ . ﻳ . 17 ﻔ ﻳ ﻣ ﺭﺩ ﺭﻣ ﺩ ﯽ ﺩ ﺳ ﻳﯽ ﺁ ﺳﺘﻔ ﺩ ﻳ ﻫ ﺘ .ﺳ 5-4ﺳ ﺘ ﺘ ﺳﺘﻔ ﺩ ﺩﺳﺘ 5 ،ﺩ .
ﺁ ﻧﻥ ﻧﻥ یﺭ ﻝ ﻧ ﺫ ﻅﺭ 1، ﭘ ﺕ ﺳ ﯽ * ﻣ ﻁﺑ ی 1 ‚‹ + 0 ‚‹ + ی ﺗﻧﻅﻳﻣ ﺕ ﺳﻁ ﺑ ﺭ ﺭﻳﻝ ﺩﻣ ﺑﺭ ﺳ ﺩﺭ ﺳ ﻧﺗﯽ ﺭ ﺩ ﺁ ﺗ ﻣﺩﺕ ﺑ ﺩﻳ 1 230 - 3 15-10 2 200-190 - - 45-30 1 230 - 3 15-10 2 210-200 - - 50-40 1 ‚‹ + 1 220-200 - 3 35-25 12 ، یﺳ ﯽ 3 ‰ 1 - 3 - 6-3 4، یﺳ ﯽ
ﺁ fa ﻳ ﯽ ی ﻧﻥ ﻧﻥ یﺭ ﻝ ﻔ ﯽ ﻫ ﺁ ﺩ یﺁ ﺳ . ﺁﺳ ﻳ ﺩ ی ﺁ ﻳ ﻳ ﻳ ﺁ ﺁ ﺩ ﺳ ﺩ ﺩ ﯽ ﻫ . ﯽ ﻔ ، یﻫ یﺩ یﺳ ﯽ ﺩ . ﻫ ﺩﻳ ی ﺩ .
ﺁ ﺫ ﻅﺭ ﺩک، ی ﭘ ﺕ ﺩ ﺩ ﻳﺕ ﻣ ﻁﺑ ﺗﻧﻅﻳﻣ ﺕ ﻣﻳ ﺭ ﻳ ﺯﻥ/ﻣ ﺩ ﺭ ﻳ ﯽ ی ﻣ ﺭﺩ ﺭﻣ ﺩ ﯽ • ﺗﻧﻅﻳ ﺑ ﺭ ﺯﻣ ﻥ ﭘ ﺕ ﺑ ﺩﻳ 150 ﯽ ﺘ 360 - 1.5-0.
ﺁ fa ی ﻳ ﯽ ﺁ ﺩ ی ﺭ ﺭﺩﻥ ﺫ ی ﻳ ﺯﺩ ﺘ ﻳ ی ﻫیﺁ ﺩ ﻳ ﺳ ﻳ ﻳ . ﺘﻔ ﯽ ﻳﯽ ﺘ ﺩ ﻳﯽ ﺳ ﺳ ﻳﺘ ﻳﯽ ی ﻳ ﻳ ﯽ ﺩ. ﺩﻫ . یﻫ ﻳ ﻳ ﻳ ﺩ. ﺁﻳ 2ﻳ 3 ﺩ . ﺩ ﻳ ﻫ ﻳ ﺩ ﺩﻫ ﺩ 5 2 ،ﺩ ﺩﻳ ﺫ ﻅﺭ ﺳ پ ،ﻳ ﺩ ک ،ﻳ ﺩ ﺩ ﺩ ،یﺳ ،یﺁ ﺩ ﻳﯽ( ،ﻳ ) 3-2ﺩ ﺩ .
ﺁ ﺫ ﻅﺭ ﭘ ﺕ ﺩ، ﺩ ﻣ ﻁﺑ ، ﻳﺕ 0 ﻣ ﺭﺩ ﺭﻣ ﺩ ﯽ • ﺯﻥ ﺩ ﺩک ﺩ ﺩ ﻫﯽ، ﺩﺩ ﻫﯽ ،ﺳﺘ ﺩ ﻫﯽ ﻫﯽ ﺩ ﺳﺘ ﺩ ﺳ ﻳ ﺩ ﯽ ﺩ ، ﺩ ﻳ ﺩ ﻳﯽ ﺩ ﺩ ،ﺳﺩ، ﺳﻔ ﯽ ی ﻫیﺁ ﺩ ، ، ﺩ ﺩ ، 0 ﻣﺭ ﻝ 200 1 90 500 1 180 5 2 90 15 - 10 1 180 10 2 90 20 - 15 1 180 5 2 90 15 - 10 1 180 10 2 90
ﺁ fa ﺩ ﺩ ﺳ ، ﻳ ﯽ ﻳ ﻫ ﺘ ﺯ ی ﺁ ﺩﺳﺘ ﻫ ی ﻫ ﺳﺘﻔ ﺩ ﻫ ﺩ ﯽﺩ ﻫ ﯽ ﺩ ی ﺩﺁ ﻳ . ، ی ﺩ ﯽ ﺁ ﺘ ■ ■ . ﻔ ■ . ﯽ ﻔ ﺳ ﺘ ﻫ ﺩ ﻫ ی ﺩﺳﺘ ﻫی ﺩ ﺳﺘﻔ ﺩ ﺩ ﺩﺳﺘ ﺳ ﯽ ﺳﺘﻔ ﺩ ﺳﺘﻔ ﺩ .ﻳ ﯽ ﯽ ﻅﺭ ﺁ ﻳ » ﻳﻜ ﺩ ﻔ 20 ﻔ ﺩ ﯽﺩ ی ﺳﺘﻔ ﺩ ﻳ . ﭘ ﺕ ﺩ ،ﺳﺘﻔ ﺩ ﺘ ﯽ ﺩ.
ﺘ ﻳ 4ﺩﻣ ﺕ ﻣﺷﺗﺭﻳ ﻥ ﯽ ﺩﺳﺘ ﺩ ﺁ ﺩ ﺳ .ﻫ ﺳ ﻳ . ﻫ ﺷﻣ ﺭ ﻣ ﺻ ﻝ )(E ﻔً ﻫ ی ﻫ ﺳ ﻳ ﻔ ﺩ ﺘ ﺳ ﻳ ) (FDﺩﺳﺘ ﻫ ﺁﻳ . ﺩ ﺩ ﺩﺳﺘ ﺁ ﺩ ﻫ ، Jﭘ ﺕ ﺁﺯﻣ ﻳﺷﯽ ﺑﺭ ی ﺷﻣ ﺩﺭ ﺭ ﺁﺷﭘﺯی ﻣ ﻫ ﻳ ، ﺩﻳ ﻫ ی ﺷﻣ ﺭ ﺗ ﻳﺩ )(FD ، ﯽ ﺳ ﺩ ﺳ ،ﯽ ﺩ ﺷﻣ ﺭ ﻣ ﺻ ﻝ )(E ﻫ ﻳﯽ ﯽ ﻫ .ی ﺩﺳﺘ ﺳﯽ ﻫ . ی ﻳ ﻫ ﻫ ﻳ ﻳ ﺩﺩ ﺷﻣ ﺭ ﺗ ﻳﺩ ﺩﻣ ﺕ ﭘﺱ ﺯ ﺭ ﺵ O ﺳ .
ﻳ ﯽ fa 3ﻳ ﻳ ﺑﯽ ﻳ ﺩی ﺳﯽ ﻳ ، ﻳ ﺩ ﺳﺩ ،ﻔً . ﺩ ﺩ ﺩ ﺩ. یﺁ ﻳ ﺩﻫ : ﺷﺩ ﺭ -ﻁﺭ ﺑﺭ ﻳ ﯽ ﻫیﺁ ﺩ .ﺩ ﺩ ﺩﻫ . ﻳ ﺭ ﺗ ﯽ! ﺳ ﺩﻳ ﻳ ﺩ ﺩﺳﺘ ﺩﺩ ﻳ ﺩﻫ . ﯽ ک ﺳ . ،ﺩ ﯽ ﺳ ﺁ ی ﻳ ﺩ ﻳ.
ﺩ ً ﺁ . .7 .8ﺩ .9ﺩ # ﻳ ﺩﺳﺘ ی ﻳ ﯽ ﻫ ﭼﺭ .1 .2 .3 .4 .5 ﺗ ﺗ ﻳ ﺳﻳﻧﯽ ﻣ ﺁ ﺭی ﺁ ﺩ ﺩﻫ ی ﺩ ﯽ ﺩ .ﺳ ﯽ ﻳ. . ی ﯽ ﺩ. ﻳ ﻳ ﺘ ﺩ ﺩ ﯽ ﺩ. ﺘ ﺩ ﯽﺁﻳ .ﺩﺳﺘ ﯽ ﺩ. ﯽ ی ،ﻳ ■ ﺁﺑ ﺷﯽ ﺑ ﺩ ﺯ ﺭ ﻳﺭی ﺩ ﺁ یﺁ ﺳ ﯽ ﺩﻫ . ﺩ ﺁ ًﺁ ﯽ ﻳ ﺩ ﻳ،ﺁ ﺁ ﺩﻫ . ﺩ ﺩ ﺩ ﻳ. ﺩ . ﺩ # ﺁ ﺩﺳﺘ ﻳ ﺁ ﯽ ﯽ ﺩ .ﻳ ﻳ ﺘ ﺁ یﺁ ﻫ ﺁ .ﺳ ﯽ ﺩ ﯽ . :ﻫ ﻳ ﺳﺘﻔ ﺩ ﺁ ﯽ ﻫی ﺩ ﺩﻫ .
ﺩ fa ی ﺳﻣﺕ ﺗﻣﻳﺯ ﺭﺩﻥ ﺩ : ﺁ ﺩﺳﺘ ﯽ ﺁ ﺁ یﺁ ﺳ ﯽ ﺁ ﺩﺳﺘ ﺁ ﻳ ﺩ ﺩ ﺩ ﺗ ﺁ ﻔ ﺩ ﯽ . ﺳﻳ ﻫی ﺳ . ■ ﺘ ﻫ ﺘ ﺩ ﺩ ﻳﯽ ﻳ . ﯽ ً ﺩ. ﺁ ﻳ ی ﺩ. ﺩ ﺳﻔ ﺁ ﺩ ، ﺳ ﺩ ﻳ ی ﺩﺳﺘ ﺩ ﺳ ﺩ ﺩﺳﺘ ﺳﺘﻔ ﺩ ﺩ ﺁ ﺩ ﺩﺩ ﺩ ﻳ ،ﻳ ﺳ ﯽ ﺩ. ﻳ ﺳ ی ﻳ ﺳﻔ ﺳﺘﻔ ﺩ ﺩ ﻳ ﺁ ﺗ ﯽ ی ﺗﻣﻳﺯ ﻧ ﻫ ■ ■ 30 ﻫ ﻫ ﺁ ﺩ ﯽ ﯽ ﺩ.
ﺩ ﻳ Dﺗﻣﻳﺯ ﺭﺩﻥ ی ﺩ ﯽ ﻔ ﺩﺳﺘ ی ،ﺩﺳﺘ ﯽ . :ﺷﺩ ﺭ -ﻁﺭ ﺳ ﺗ ﯽ! ﺩ ﯽ ﺩ .ﻫ ﺩﺳﺘ .ﻫ ﯽ ﺩﺳﺘ ﺩ ﻫ ﺩ ﺳ ﺩﻫ ﺩﻳ ﻳ ﺩ :ﺷﺩ ﺭ -ﻁﺭ ﺑﺭ ﺭ ﺗ ﯽ! ﻳ ﺩﺳﺘ ﻫ ی ﺘ ی ﺘ ﯽ ﺩﺩ. ﻳ ﺩ ﯽ : ﺷﺩ ﺭ -ﻁﺭ ﺑﺭ ﺯ ﺭ ﺕ! ی ﺩ ﺩﺳﺘ ک ،ﺩ ﻳ ﺩ ﻫ ﺩ ﺩ. ﻔ ﺩﺳﺘ . ﻫ ۀ ﻳ ﺩ ﻫی ﺩ. ی ﺳﺘﻔ ﺩ ی: ی: ک ﺩ. ﻫ ﺳﺘﻔ ﺩ ﺁ ﺩ ی ﺗ :ی ﺩ ﻳ ﺁ ﺩ. ﯽ ﻳ ی ،ﻫ ی ی ﺩﻫ .ﺁ ی2 1ﺩ .
ﻳ fa ﺯﻣ ﻥ ﭘ ﺕ ﺩ ﻳ ﺩ ﻫ ﺩ ﺘ ﺳﺘﻔ ﺩ . ﺳ ،ﺘ ﺩ ﻳ . ﯽ، ﯽ ﺩ. Qﺗﻧﻅﻳﻣ ﺕ ﭘ ﻳ .ﻳ 0 ی ‹‹‹‹: ﻫ ﻳ ﺳ ﯽ ﺩ. ﺁ . ﺳ ﺘ ، ﻔ ﻫی ﯽ ﻫ ﻳ ﻫ ﺩﺩ ﯽ ﺳ . 0 ﯽ ،ﺳ . . ﺳ . ﺩﺳﺘ ﺗ ی : 0ﺩ 0ﺳ ﺳﺘﻔ ﺩ 0 .1 .2ﺳ .3 ﺗ ■ ■ ■ ﺳ ﺩ 0 ،ﻳ ﺩﺳﺘ ی ﺘ . ﺳ . ﺩ 0 .1 ﻳ ﻳ .
ﻳ ﻫی Oﺗﻧﻅﻳ ﺯﻳﻧ ﺩﺳﺘ ﺘ ﺩﻫ ی ﯽ ﺩ ی ﻳ ﻫی ﺩﻫ ی ﺘ ﺩﻫ ی ﺩ ﺘ ﺯﻳﻧ ﺗﻧﻅﻳ ﺳ ﺕ ﻳ ﻳ ﺳﻳ ی 0 ﻳ ﺘ ً ﺗ ﺩﻫ . ﻳ ﻳ ﻫی ﺩ ﺩﺳﺘ ﻫ : ﻳ «ﺩ » ﺘ ﻔ ﺩ ﯽ . ﯽ ﯽ ﯽ ﺳﺘﻔ ﺩ ﺩ. ﺩ ﯽ ﺩ 0 ﻳ 45ﺩ . .1ﺳﺘﻔ ﺩ . ﻳ ﺩ ی .2ﺩ 0 .3 --:-- ﯽ ی ،ﺩﺳﺘ ﺩﺩ یﺩ ﻫ ، ﻳ ﯽ، ﺩﻫ . ﻳ ﻳ ﯽ ﺩ .ﻳ ﯽ ﺗﻧﻅﻳ ﺯﻣ ﻥ ﭘ ﺕ ،ﺩﺳﺘ ﯽ .
ﻫی fa ﺑﺭﻧ ﻣ ﺩ ﺯﻥ ﺑ ﺫ ﺳ ، P 18 ﻳ ﺭ 0.70 - 0.10 ﻅﺭ ﭘ ﺕ /ﺯ ﻧﺑﯽ ،ﻁﺑ ی +ﺳ ﯽ ﺳ ﯽ ﺭ ﺗ . 3 P 19 ﯽ، ﺁ ﺳ ﯽ 10 - x 2 +ﺳ ﯽ ﺁ ی P 20 0.50 - 0.10 ﻔ ی P 21 ﺳ ﯽ P 22 ﺳ ﯽﺁ 1.50 - 0.20 ،ﺳ ﺩ . 3 ** ﺗ ﺿﻳ ﺕ ﺩ ﺁ ﺩ ﺩ ﻳﻜ . ﺳ ﺳﺘﻔ ﺩ یﺳ ﯽ +ﺳ ﯽ ﺳ ﯽ ﺁ ی ** P 23 ، .ﺩ ﺳ ، یﺳ ﯽ ی 3 ﺁ ﺳ ﺳﺘﻔ ﺩ ﺁ .
ﺩ ﻫی fa ﺩ ﻝ ﺑﺭﻧ ﻣ ﭘ ﺕ ﺑﺭﻧ ﻣ ﺯﻥ ﺑ ﺫ ﻳ ﺭ ﭘ ﺕ /ﺯ ﻅﺭ ﺭ ﻧﺑﯽ ،ﻁﺑ ﺗ ﺿﻳ ﺕ ﺗ ﺹ ﻳ ﺯﺩ ﻳﯽ ﺩ* P 01 P 03 ﻔ ﺳ 1.00 - 0.10 ﻔ ﺳ 1.20 - 0.15 ﺳﺘ ﻔ * ﻫی P 04 ﻣ ﻳ ﻥ، 1.20 - 0.10 ﻫﯽ* P 02 ﺳ ﺳ 0.50 - 0.10 * ﻔ ﺳ ﺳﺘﻔ ﺩ ﻳﻜ . ﻳ ﺳ ﺳﺘﻔ ﺩ ﻳﻜ . ﻳ ﻳﻜ . ﺳ ﺳﺘﻔ ﺩ ﻳﻜ .
ﻫی fa ﺩ Pﺑﺭﻧ ﻣ ﯽ ﺘﯽ ﺁ ﺩ ﯽ ﻳ . ﻳ ﯽ ﯽ ﺗ ■ ی ■ ■ ﺳﺘﻔ ﺩ . ﺳ ﺩ ﺩ ﺩ ﺩ ﺳﺘﻔ ﺩ ﺩ ی ﺩ ﺩ یﻳ ﺳﺘﻔ ﺩ ﺗﻧﻅﻳ ﻳ ﻳ ﺳ 30 ﺩ ﺩ ■ ﺘ ی ﺩ . ﻫ،ﻫ . ﺘ .4ﺳﺘﻔ ﺩ ﺩﺳﺘ ، ﺩ ﺭ ﻫی ﺘ ﺘ ، ﺩ ﺘ ﺩ ﺩ، ﺳ ﺩ ، ﺩﻫ . ﺘ ﻳ ﺘ ﺳﺘﻔ ﺩ ﺘ ً ، ﻳ ﯽ ﯽ ﻫ ﻳ ﺳ ﺩ ﺩ ﻳﯽ ﺩ ﻳﯽ ﻳ ﺩ ، . ﺁ ی ﺘ ﻳ ﻳ ﻳ ﺩ : 3 ﺩ .1ﺘ ﻫی ﺩی ی ﯽ ﺩ.
fa ﻧﺩ ﺯی ﺭ ﺷ ﺳﺘﻔ ﺩ .1 .2ﺩ .3ﺳ ﯽ .4ﺳ ﯽ ﺘ ﺁ ﺁ ﺩ ﻳ ﺘ # ﺩ ﺁ ی ﻳ ﯽ ﯽ¾ ﺩ ﺁ ﺩ ﻳ. . . ﺩﻫ . . .1 .2 ﯽ ﺩ. ﻫ ﺩ ﺩ ﯽ ﺩ. ﺩ ﯽﺁﻳ .ﺳ ﯽ ﻳ ﺁ یﺁ ﺘ ﻫ ،ﻳ .3 . ﯽ ﺭﺩﻥ ﻣ ﺯﻥ ﺁ .1ﻳ ﺩ ﺩ ﺁ .2 .3ﺩ .4 ﺁ .5 .6 .7 .8ﺩ .9 .10ﺩ ﯽ ﻳ . ﯽ ی ﺩ ﻳ ﺁ ■ ■ ﺳ ﺁ ﺳ ﺩ ﻳ.
fa ﺗ ■ ■ ﺳ ﺘﯽ ﺁ . ﺳﺘﻔ ﺩ ﯽ ﺩ ﯽ ﺳ ﺘﯽ ﺁ .1ﻳ ﺩ ) ﺳ ( ﺁ .2 ﯽ ﺩ ﯽ ﻳﺩ ﺳ ؛ ﺁ ﺳ ﺘﯽ ی» ﺩ ﺳ ﯽ ﺩ ﺩﺳﺘ ﺘ ی ﺳ ﺘﯽ« ﺩ ﺩ .ﺳ ﯽ ﻫ ﺘ . ﯽﺁ ﺁ ﺳ ﺘﯽ ﺳﺘﻔ ﺩ ﯽ ی ، . ﺩ ﺁ یﺁ ) . ( ﭘﺭ ﺭﺩﻥ ﻣ ﺩﺩ ﻣ ﺯﻥ ﺁ ﯽ ﺩﺳﺘ ﺘ ﯽ ﺳ ■ ﺁ ■ . ■ ■ ﺗ .3 ""max. ﺁ ﺳ ﺩ ﺘ ﯽ ﻳ. ﺩﻫ . ﺁ ﻫ ﺳ ﺩﻫ ﺁﻳ ﺩی ﺩ ﺩ ﺩﺳﺘ ﺩ ﺁ ﯽ ﺘ :ﺩﺳﺘ ﻳ ﺩ ﻫ ﯽ ﺩ .ﺩ ﯽ ﯽﺁ ﺩ؛ ﺩ ﺩ ﺩ 40 30ﺩ ﺩ ﺘ ﺩ ﺩ ﺩ.
fa .5ﺩ # .4 . .5ﺩ ﺩﺳﺘ ﺗ ﯽ ﺩ .ﺩﺳﺘ ﺁ ( ﺁ ﯽ ﺩ. ﯽ ﺩ. ﺳ ﺩﻫﯽ ﺘﻔ ﺩ ﻔ ﺩ ،ﺩ ﯽ . " "max.ﺁ ﺳ ﺩ ﺩﻫ . ﺩ ﺗ ﺩﻫﯽ ﯽ ﺩﺩ ﺩ ‹ ، ﻫ » . ■ ■ ﺗﻧﻅﻳ ﯽ ﺳﺘﻔ ﺩ ﻫ ﺘﻔ ﺩﺳﺘ ﯽ ﺘ ■ ■ ﻫ ﺩ. ﺩﺩ ﺁ یﺁ ﺳﺘﻔ ﺩ ،ﺩ ﻫ ﺩ ﺩﺳﺘ ﻔ «ﺩ ﺩ ﻔ ک 22 ﺕ ﺗﺭ ﻳ ﺑ ﺑ ﺭ ﻫ . ■ ﯽ ﺩ ³ ﯽ . # LED ﺩﺩ ی ی ﻳ ،ﺘ ﺁ ﻳ ﯽ ﺩ ﺩﺳﺘ ﺁ ﺩ .
fa ﺗﻧﻅﻳ ﺑ ﺭ `ﺑ ﺭ ﺩ ﺩ ﻳ ﯽ ﺩﻫﯽ ﺩ ی ی ﺩ ﺩ ﻳ.ﺳ ﯽ ی ﺩﻫ . ﺁ ﺩ ﻳ ﻳﯽ ﻳ ﺩ ﺩ ﺳﺘﻔ ﺩ ﺳﺘﻔ ﺩ 3 ﺩﻫ ﻫی ﺩﻫ . یﺳ ﯽ ﺩ ، ﻔ ﺗ : ﺘ ﻳ ﻔ ﺩ ﺩﺳﺘ :2ﺘ ﺳ ، ﺳﺘﻔ ﺩ .1 ﺩﺳﺘ 20ﺩ :ﺷﺩ ﺭ -ﻁﺭ ﺳ ﺗ ﯽ ﺑ ﺁ ﺩ ! ﺳ ﺩ ﺩ ﺩﺳﺘ ﻫ ﺩﻳ ﺩ یﺁ ، ، ﺳ ﻳ .ﺩ ﺩﺳﺘ ﺩ ،ﻳ ﺩ ﺩﻳ ﺩﺳﺘ ﺩ ﻳ. ﺩ .ﺩ ﺩ .2 ﺁ .ﻫ ﺘ ﺁ .3ﺩ ﺩ ﺳﺘﻔ ﺩ ﯽ » ی . 30 : ﺩ.
ﻳﻜ ﺗ ﺩﻫ ﺳ ﺁ ﻳ ﯽﺩﻫ . ﻳ ﺩ ﻳ # ﯽ ﺩ. ■ ﺳ ■ ﺘ ﺗ ﻳ ﻳ ﺩ ،ﺩﺳﺘ ﺩﻫ ﻳ ﺩ ﻣﻳﺕ ﯽ . .2ﺩ ﺩﺳﺘ # .3 ﺩ ﻣﺗ ﺘ ﺩﺳﺘ ﺗ ﻳ ﺩ ﺩ ﺁ ﺳ ﺩ . ﺩ ﺩ ﺩ ﻳ .ﺩﺳﺘ ﯽ ﺘ.ﺩ ﺘ ، ﺩﻫ . ( . ک ﯽ ") "Off ﺩ ﺩﺳﺘ ﺩ ، ﯽ ﺗ ﺕ ﺗﺭ ﻳﺑﯽ ﻳ ﺩ ﯽ ﺩ ﺩ ﺩﻫﯽ ﻫی ﻳ ﻳ ﻫ ی ﺁ ﺩ ﯽ ﺩ.
ﻳﻜ fa ﻳ ﺗﻧﻅﻳ ﺗ ﻥ ﻣ ﻳ ﺭ ﻳ ﺳﺘﻔ ﺩ ﺩﺳﺘ ﻳ ﺗﻧﻅﻳﻣ ﺕ ﻣﻳ ﺭ ﻳ ﻳ ﺩ ً ی ﺗﻧﻅﻳ ﻣ ﻳ ﺭ ﻳ ﻫی . ﻳ ﻳ ﺩ ﻳ ﺳ ﺘ ﻫ ﺭ ﺵ ﺳﺗ ﺩ 90 1ﺳ 30ﺩ یﻳ ﺁﺳ ﯽ ﯽ ﺩ. ﺩ ﻳﯽ 180 1ﺳ 30ﺩ یﻳ ﺩ ﻳﯽ 360 1ﺳ 30ﺩ ی ﺩ 600 1ﺳ 30ﺩ 1000 30ﺩ ﻔ ﻫی ﻳ ﺩﻳ ﻳ یﻫ ﺩﺳﺘ ﯽﺩﻫ .ﯽ ﺩﻫ . ﺩ ﺳ ﺩ ﻳ ،ی ﺩﺳﺘ ی ﻳ ﻳ ﻳ ی ،ﻳ ﺩ ﻔ ی ی ﺩ ﺩﺳ ﺘ ﻳ ، • .
ﻳﻜ ﻣﺗ ﺘ ﺩﺳﺘ ﺗ ﺩ ﺭﺩﻥ ﺭﻣ ﺩ ﯽ ﺩﺳﺗ ی ﺩ ﯽ ﺘ ﺩﻫﯽ ﻔ ﻳ : ﺩﻫ . ﺩ ^ ﻣ ﻳﻛﺭ ﻳ ﺩﻫ . ( . ک ﯽ ") "Off ، ﺩ ﺩﺳﺘ ﯽ ﻳﻜ ﻳ ﯽ ﺳﺘﻔ ﺩ ﻳ ﻳ ﺩ ﻳﯽ ﻳ .ﯽ ﯽ ﺳﻳ ﻳ ﻳ ﺘ ﻳ ﺳﺘﻔ ﺩ ی ﻳ ﺩ ﺭﻣ ﻳﺵ ﺳﺭﻳ ﺩ ی ﺳ ﻳ ﺳ ﻳ ،ﺩﺳﺘ ﺩ ﻳﯽ ﻳ ﺳ ﻳ ﺳﺘﻔ ﺩ ﯽ ی ﻳ ﺳ ﻳ . ﺳ ﺘﯽ ﺩ ﺘ ﺳ ﺳ : ﻳ ‚ ﻫ ی ﺩ ) ﺳﺘ ء :ﻫ ی ﺩ ﻫ یﺩ l ‡ ﻳ ■ ■ یﺁ ﻔ ﺩﺳﺘ i ° # ﻳ ی . ﻅﺭ ﯽ .
ی ﺩﺳﺘ fa 1ﺭ ﺘ ﺩﺳﺘ ﻧﺩ ﺯی ﺩﺳﺗ ﺘ ﻫ ﻫ ﺩ ﺩ. ﻔ ﯽ ﯽ ﺘ، . ﻫ ﺭ ﺷﻥ ﺁ ﻫ ﺁ ﺳ ﺗ ﺳ ﻧﺗ :ﻫ یﺩ ﺁ ﺩﺳﺘ ﻳ .ﻳ ﺩ ﺩﺳﺘ ﺘ ﺘ . ﺩﺳﺘ ﺩﺳﺘ ی ﺳﺘﻔ ﺩ ﯽ ﯽ ی ﺩﺳﺘ ﺭ ﺷﻥ ﺭﺩﻥ ﺩﺳﺗ ﺩ ﺘ ﺩ ی ﻳ ﺳﺘ ﺳﺘﻔ ﺩ ﺳ . ﻫی ﺘ ﺭ ﺵ ﺘ ﺕ ﺭﻣ ﺩ ﯽ ﺁ .1ﺳﺘﻔ ﺩ ﺩ ی ﯽ ﺩ. ﺩ ﺘ ﺳ ﺘﯽ ﺩﻫﯽ ﻫ ی ﺩ ‚ ﺩ ﻳ ﺳ ﺘﯽ ﺩ ی ﻔ 160ﺩ . ﻫ ﺁ ﺩﻫ ،ﻳ ﺁ ﺩﺳﺘ ﯽ ﺩ :ﺩ ﺩﺩ ﻳ ﯽ ﺯ ﯽ ﺩ ﺘ .2 ﺳﺘﻔ ﺩ .
ﺳﺘﻔ ﺩ Kﺑﻝ ﺯ ﺳﺗ ﺩ ﺑﺭ ی یﺁ یﺁ . ﻳ ﺩﺳﺘ ﺩﺳﺘ ﺩﻫ .ﻫ ﺘ ﺗﻧﻅﻳ ﺩﺭ ﻳﻥ ﺑ ﺭ ﺩ ﺳﺘﻔ ﺩ ﻳ ﻔ ﻳ ﻳ ،ﻳ ی ﺁ ﺩﺳﺘ ﺳ ﺘﯽ ﺁ ﻳ ﺩ ﺳ ﺘﯽ ﺁ ﺩ ی )4ﯽﺳ . ﻳﻥ ﺳﺗ ﺩ ﻳ ﺳ ﯽ ﺩ. ﺁ . .1 .2 ﺳ ﯽ ﻫ ﻳ ﻫ ■ ﻳ ﺩﺩ ﯽ ﻳ ﺳ . 0 ■ . ﯽ ،ﺳ ﺘ ■ . . ﺳ . ■ ﺗ ﻳﻳﺭ ﺯﻣ ﻥ ﺭ ی ﺳ ﺕ ﺗ ی : .2ﺳ ﺗ ■ ■ ■ ﺳ ﺩ 0 ﺘ ﻳ ﻫ ﺩ ﻳ ﺁ ﯽ ی ﺘ . ﺳ .
ﯽ fa _ ﺯ ﺩﺳﺘ ﻳﯽ ﯽ ﻫ ﺯ ﺁ ﺯ ﻧﺑﯽ ﯽ ﯽ ﺩی ﯽﻫ ﯽ ﻳ. ﺁ ﺩﺳﺘ ﺳ .ﺩ ﻳ ﯽ ﯽ ﻳ ﺳﺘﻔ ﺩ ﺗ ﺭی ﺳﻳﻣﯽ ﺳ ﺩ ﺘ ﻳ ﻳ ﯽ ﺩ. ﺩ ﺩ یﺳ ﯽ ی ﻳ ﻫ ی 4 3ﺳﺘﻔ ﺩ ﯽ ﺩ. ی ﺳ ﯽ ی ﻫ ﯽ ﺩﺳﺘ ﺩ ﺩﻳ ﻫ ﻳ ﻳ ی . ﺳ ﺳﺘﻔ ﺩ یﺳ ﯽ ﺩ ﻳ aﺩ ﺩ ﻳ. ﺳﻳﻧﯽ ﺷﻳﺷ ی ﺩ ی ی ﯽ ﺳ ﯽ ﯽ ﺩی ،ﻫ ﻫی ﯽ ﻳ ،ﺩ ﺩ ﺳﺘﻔ ﺩ ﻳ ﺘ ً یﺳ ﯽ ﯽ ،ﻳ ﺳ ﯽ ﯽ ﺩ. ی ﻳ ﺳ ﯽ ی، ﺁ ﺳ ﺩ ﺳ ﺩ ﺩﻳ ﺁ ﺩ .
ﺩﺳﺘ ﺩﺭﭘ ﺵ ﻣ ﺯﻥ ﺩﺳﺘ ﺳ ﺩ ﺁ یﺁ ﻔ ﻳ ﺳ ﯽ ﺩ ﺁ یﺁ یﺳ ﯽ ﻣ ﺯﻥ ﺁ ﻳ ( ﺩﺳﺘ 0ﺩﻫ 8ﺩ ﺁ ﻫی ﺘ ﺳ . ﺳ . ی ﺁ ،ﺳ ﯽ ﺁ ﺩ ﻔ ﻳ ی ی ﺳ ﯽ ﺁ یﺁ ی ﺁ ی ﺁ یﺁ ´ ی ﺩ ﺩ. ﺁ ﺩ ی ﻔ ی ﻳ ﺁ ﺳ ﺩﺳﺘ ﺁ «ﺩ ﺩ » . ﺁ ³ی ﻳ ﺩ ﺩ. ﺁ ﺁ ﺩ ﺳ ﺳ .ﺳ ﯽ ﺘ ﺳ . » ﺁ یﺁ ﺩ ﺩﻫ ی ی« ﺩ 30 ( ﺩﺳﺘ 0ﺩﻫ 8ﺩ ﺩ ﺩ ﺳﻳﻧﯽ ﻣ ﺁ ﺭی ﺁ ﻳ ﺁ ﯽ ﺘ ﺩ ﻳ ﺩ ﺩﺳﺘ ﺩ .
ﺩﺳﺘ fa ﺩ ﺩﺭ ﺑ ﺭ ﺩ ﻫ ی ﺘ ﻔﯽ ﺳ .ﺩ ی ﻳ ﺷﺩﺕ ﺩﺭ ﺳ ﺳﺘﻔ ﺩ ﺩﻫﯽ ﻫ ی ‹ ﺘ ﯽ ﺩ ﺩ ﯽ ﺩ. ﺭ ﺵ ﺳﺗ ﺩ ﻧﺷ ﻧ ﺭ ﺻ ی ﻳ ﺩ ﻳﯽ ﺳ ﻳ ، . ﻫﯽ 1 2 ﺘ ﺳ ی ﺳ ﺳ 3 ﻳﺩ ی ﻫﯽ ،ﺩ ﺘ ﺁ ﺩ .ﺩ ﺩ ﺘ ﺭﻣ ﻳﺵ ، ﺳ ﻳ ﻫ، ﺩ ﺁ ﺩ ﺩ ﺳ ﺁ ﺳ ﺩ. ﺘ ی ﻳ ﯽ ی ﻳ ﺩ ﺳ . ﺁ ﺩ ﺳ ی ﺩ ﺳﺘﻔ ﺩ ﺩﺳﺘ ﺩ ً . ﺩ ﺳ .
ﺩﺳﺘ ﺗ :ﺩ ی ﯽﺩ ﺩ ی ﺕﺷ ی ﺩ ﺩﺩ ﻔ ﻳ ﺳ ﻔ ﻳﯽ ﺩ ﺳ ﺩ ﺩ ﺘ ﻳ ﺳﯽ . ، 10 ﯽ ﯽ ﯽ ﺳ. 5.59 ﯽ ی ﻔ ﺘ ﻳ ، ﺕ ﺭﻣ ﺩ ﯽ ﻧﺗ ﺑ ﺭ ﭼﺭ ﺷﯽ ﻳ ﻔ ﻫ ﺩﻫ ی ﻳ ﻔ ﻫ ﺩﻫﯽ ﺩ ﻳ ﺩﺁ ی ﺩﻣ ‚ ﻫ یﺩ ﯽ ﺩﻳ ﺩﻳ ﺳﺘﻔ ﺩ ﻫ، ی ، ﺳ ﻫی ﺘ ﺘ ﺩ ﯽ ﺩ. ﺩ ،ﻳ ﺘ ی ﺩﻳ ﺩ . ﺳ ﻳ ﺘ ﻳ 100 230ﺩ . ﺘ ﺘﯽ ﯽ ﻳ ﺳ ﺘﯽ ﻳ ‰ ﺘ ﻳ ﻳ ﻫی ﺩﺳﺘ ﯽ .
ﺩﺳﺘ fa ﺩﻣ ﺩ ی ﻣﺳﯽ ﺳ ﻧﻣ ﻳﺵ ﺻ ﺩ ﻫی ﯽ ﯽ ﺩ ﺳﺘﻔ ﺩ ﺩﺳﺘ . ﻳ ﺩﻣ ﺩ ﻳ ی ﺘ . ﺩ ﺳ . ﺘ یﺩ ﻳﻜ ﻣ ﻳ ﺩﺩ ﻫ © ﻫ 0 ﻳ ﻫی ° ﻳ ﻫی ﻳ ﻳ ﻳ . ﺘ ﺳ ﻳ ﺩ / # ﺘ ﯽ ﯽ ﺘ ﺘ ﺩﻫﯽ ﻳ ﺩ ﻳ . ﯽ ی ﺘ ﺳﺘﻔ ﺩ ، ﺘ ﺳﺘﻔ ﺩ « ﺘ ﻳ ﺘ ﺩ ﯽ ﺗ : ی ﯽ ﺩ ﻔ ﺩ ﺩﺩ ﻳ ﯽ ﺩﻳ ﯽ ﺩ، ی ﺩ ﺩ ﯽ ﺩ. ﺩ ﺩ. ﺘ ﻣ ﺭﺩ ﺭ ی ﺻ ﺩ ﻳ ﺳ . ﻣﺕ .
ﺩﺳﺘ * ﺩﺳﺗ ﺩ ﻳ ﺩ ﺩ .ﻫ ﺗ ﺩ ﺩﻫ ی ﻳ ﻔ ﺩﺳﺘ ﻫی ﺘ ﺩﺁ ﺩ ﺳ ﻫ ﻫ ﺩﺳﺘ . ﺘﻔ ﻧﺗ ﺑ ﺭ ﻣ ﺭﺩ ﺘ ﺳﺘﻔ ﺩ . ﺩﻫ ﺩ ﯽ ﻜ ﺩ ﺘ ﺳ ") "Off ﺩ ﻣ ی ﻣﺳﯽ ﻫ ﻳﯽ ﺩ ﻫی ﯽ ﺩی ی ﺘ ﻧﻣ ﻳﺵ ﺻ ﺩﻫ ی ﻫی ﻳ ﻔ ﻳ ﯽﺩﻫ . ﻧﺗ ﺑ ﺭ ﭼﺭ ﺷﯽ ﯽ ﺘ ﺳﺘﻔ ﺩ یﺳﻳ ﺩﻫﯽ ﻳ ﺩ ﯽ ﯽ ﺘ . ﺳ ﺩ @ ﺩ ﺘ ﯽ ﺩﺳﺘ .ی ﺩ ﯽ ،ﺁ ﺘ ﻳﯽ ﺩ ﯽ ﻫ ،ﺘ ﻳ ﺩﻫﯽ ﺩ ﺩ ﺩﺳﺘ ﻳ ﯽ ﺩ. ﯽ ﺩﺳﺘ ﯽﺩﻫ . ﺩ ﺘ .
ﻔ fa ﻳ ﺑ ﺭ ﺗﻳ ﻁ! ■ 7 ﻫی : . ■ ■ ■ ■ ■ ■ ﻅﺕ ﺯ ﻣ ﻳﻁ ﺯﻳﺳﺕ ﻫیﺳ ﯽ ی ﻳ ﺩ ﺳ ﯽ ﺘ . ﺩ یﺳ ﺩ ﻫ ﺘ ،ﺳﺘﻔ ﺩ ﺳ ﺩ ﯽ ﻳ :ﻫ ﻳ ﺳ ﯽ ،ﺳ ﺩ ،ﻫ ﺳ ﺩﻫ ﺩ ﻳ ﺁ ﻳ . ﺁ ی ﯽ . ﺳ ﺁ :ﺁ ﺩ ﺁ ﺩ ﺩ . ﺁ ﺳ ﺩ ﺩ ﺩ ﺩ، ﺁ ﻔ :ﻫ ﯽ ﺳ ﺁﺳ ﺩﺩ ی ،ﺁ ﻳ. ﺩﺳﺘ ک . ﻔ ﺘ ﻳ ﺳﻳ ﻔ ﻫ : ﯽ ﺳ .ﺩ ﺁﺳ ﺳ .ﻳ ﺩﺳﺘ ﺳ ﺁ ﻔ ﯽ، . . ﻳﯽ ﺩ ﺁ ﺁ : ﺩ ﺁ ﻫ ﺩﻳ .
ﻫی ﻣ ﻳﻛﺭ ﻳ ] ﺕ ی ﺭ ﺑﯽ ﺩﺳﺗ ﻁ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ﯽ ﺩﺳﺘ fa ﺕ ﯽ ■ ﺗﻳ ﻁ! ﺁ ﯽﻳ ، ﯽ ،ﻳ ﺁ ﻔ ﻫ . ﯽ ﺩ : ﻔ .ﺩ ﯽ ﻳ ﻳ ﺁ ﻫ ﯽ ﺩ ی ﺳ ﺘﯽ ﺩ ﺳ ، 50ﺩ ﻫ .ﻳ ﻔ ﺩ ﺩ ﺩﻳ ﻳ ﻫی ﺘ ﯽ ﺩﺩ. ﻫ ﺩﻳ . ﺩﺳﺘ ﺁﺳ ﺩ ﻫ ﺩ ﺩﺩ ﻔ یﺩ ﻳ ﻳ ﺁ ﯽ .ﻳ ﺘ ﺩ ﺩ. ﺩ ﯽ ﻫ ﺁ ﺁ ﺩ ﺳ ﺩ ﺩ :ﻫ ﯽ ﻔ ﺁ ﺩ ﺩ ﯽ ﯽ ﺩﺩ. ﻳ ﺩ ﻳ ﻳ .ﻳ ﺳ . ﺁﺳ ﺩ ﯽﺁ ، ،ﺩ ﻔ ﺩ ﺳﺘﻔ ﺩ ﺘ ً .
fa ■ ﻳ ﯽ ﺳ ﺩ ﻫ ﻳ ﺘ یﻫ ی ﻫ ﻫی ی ﺩﺳﺘ ﺘ .ﻫ ﺩ .ی ﺩ ﺘ ﻳ . ﺳﺘﻔ ﺩ ﺩﺳﺘ ﻫ ﺩ ﺩ ﺩﺳﺘ ﻳ ﺩ ﺩﺳﺘ ﻫ . ﺩ ﯽ ﺩ .ﻫ . ﺩﻳ ﺩﺳﺘ ﺩ یﻫ ی ی ی ﺩﺳﺘ ﺳﺘﻔ ﺩ ﺳ ک ﺳ ﺩ ﺩ. ی ی ﺩﺳﺘ ﺳﺘﻔ ﺩ ﺩ ﺩ ﻳﯽ، ، ﻳ ﺩ ،ﺳﻔ ،ﺩﺳﺘ ﻫ ی ﺁ ﻳ ﺘ . ﻳ ﺩ ﻳﯽ، ﺩ ،ی ﺩ ﺳ ﺩﺳﺘ ﺁ ،ﺳﻔ ﺩ. ﺳ ﺘ ﯽ ﺳ ﯽ ﺘ ی ﻔ ■ ■ :ﺷﺩ ﺭ -ﻁﺭ ﺳ ﺗ ﯽ ﺑ ﺁ ﺩ ! ﺘ ﺩ ﻳ ■ ﺩ ﻫ ﻳ ﯽ ﺩ ﺩ ﺩ .
ﻳ ﯽ ■ ﺁ ﺩ ﺩ ﺩﺩ ﺩ ﻳ ﺩ .ﻫ ﻳ ﻳ. ﺁ ﺁ ﻫ ﻔ ﯽ :ﺷﺩ ﺭ -ﻁﺭ ﺑﺭ ﺯ ﺭ ﺕ! ی ﺩ ﺩﺳﺘ ک ،ﺩ ﺩ. . ﻫ ﺳﺘﻔ ﺩ :ﺷﺩ ﺭ -ﻁﺭ ﺑﺭ ■ ﺳ ﻳ ﯽ ﻳ ﻳ ■ ■ ■ ■ ﺩ ﺩﺳﺘ ﺩ ﻔ ﺳ ﺩ ﺳ ﻳ ﺳ ﻳ ﺳﻳ ﻳ ﺭ ﺗ ﯽ! ﺳ ،ﺩ ﻳ ﻣ ﻳﻛﺭ ﻳ :ﺷﺩ ﺭ -ﻁﺭ ﺳ ﺗ ﯽ! ی ﺩﺳﺘ ■ ﺳﺘﻔ ﺩ ﺳ ک ﺳ ﺩ ﺩ. ی ی ﺩﺳﺘ ﺳﺘﻔ ﺩ ﺩ ﺩ ﻳﯽ، ، ﻳ ﺩ ،ﺳﻔ ،ﺩﺳﺘ ﻫ ی ﺁ ﻳ ﺘ . ﻳ ﺩ ﻳﯽ، ﺩ ،ی ﺩ ﺩﺳﺘ ﺁ ،ﺳﻔ ﺩ.
fa ﺩ ﺩﺳﺘ (ﻁ 8ﺭﺑﺭﺩ ﺩﺳﺗ . ﺩ ﻳ ﻫ ﺩ ی ﺩ ﻳ ﻫ ، ﺩ ﻫ ﺩ .ﺩ ﺘ ﻫ ی ﻫ ی ﺳﺘﻔ ﺩ . ی ﻔ ﺳﺘﻔ ﺩ ﻫ ی ﺁ ﯽ ﻳ ی ﯽ ی ﺳﺘﻔ ﺩ ﺩ ﻳ ﺁ ﻳ ﺩﺳﺘ . ﻳ ﺩﺳﺘ ﻫی ﺳ .ﺩﺳﺘ ﺁﺳ ﻫ ی ﺘ ی ،ﺩﺳﺘ ﺩ ﺩﺳﺘ ﺩ ﻫ ﺳﯽ . ﺘ ﯽ ﺩﺩ ی . ﺁ ﺁﺳ ﺩﻳ ﺳ ، ﺩ ﺩﺳﺘ ﯽ ﺘ ﻳ ﺩ ﺳ ﯽ . ﺩ. ﺘﯽ ﯽ ﺳ .ﺩﺳﺘ ی ی ﻳ ﺩﺳﺘ ﺩ ﺳﺘﻔ ﺩ ﯽ یﺁ ﺩﺳ ی ﻳ . ﺩ ﻳ ﺩ ﻫ ﺩ .ﺩﺳﺘ ﺩﻫ . ﺩ ﺳﺘﻔ ﺩ ﺳ ﺘ ﺩ ﺩ ﺩﺳﺘ ﻔ ﺳﺘﻔ ﺩ ﺩ ﻳ ﺩﺳﺘ 2000ﺘ ی ﺳ .
fa ﺭﺳﺕ ﻣﻁ 8 ( ﺭﺑﺭﺩ ﺩﺳﺗ 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . ﻁ ﺕ ﻣ ﻳﻣﻧﯽ . . . . . . . . . . . . . . . . . . . . . . . . ﯽ................................ ﻳﻜ ﻳ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..................................... 4. 4. 5. 6. ﺕ ی ﺭ ﺑﯽ ﺩﺳﺗ . . . . . . . . . . . . . . . . . . . . . . ﯽ................................ ﻳﻜ ﻳ . . . . . . . . . . . . . . . . . . . . . . . . . . .
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