Instruction manual

en Tested for you in our cooking studio
44
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Microwave
setting
Steam
setting
Cooking
time
in min
Artichokes, whole, fresh Glass tray + steaming
tray
3 ‹ 1 - - 3 36-40
Spinach leaves, fresh,
250 g
Glass tray + steaming
tray
3 ‹ 1 - - 3 5-7
Cauliflower, whole, fresh Glass tray + steaming
tray
2 ‹ 1 - - 3 28-35
Broccoli, whole, fresh,
500 g
Glass tray + steaming
tray
2 ‹ 1 - - 3 20-23
Broccoli florets, frozen,
500 g
Glass tray + steaming
tray
3 ‹ 1 - - 3 14-16
Vegetables, fresh, 250 g* Cookware, covered 0 • 1 - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 0 • 1 - 600 - 10-15
Corn on the cob, fresh, x 2 Glass tray + steaming
tray
3 ‹ 1 - - 3 35-45
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3 ‹ 1 - - 3 12-15
Steaming sliced carrots Glass tray + steaming
tray
3 ‹ 1 - - 3 18-20
Sliced leeks, fresh, 500 g Glass tray + steaming
tray
3 ‹ 1 - - 3 10-12
Green beans, fresh, 500 g Glass tray + steaming
tray
3 ‹ 1 - - 3 18-20
Beetroot, whole, 500 g Glass tray + steaming
tray
3 ‹ 1 - - 3 50-60
Asparagus, green, 250 g Glass tray + steaming
tray
3 ‹ 1 - - 3 15-18
Steaming sliced courgettes Glass tray + steaming
tray
3 ‹ 1 - - 3 12-14
Potatoes, quartered, 250 g Glass tray + steaming
tray
3 ‹ 1 - - 3 28-30
Potatoes, quartered, 500 g Glass tray + steaming
tray
3 ‹ 1 - - 3 30-32
Potatoes, quartered,
750 g**
Glass tray + steaming
tray
3 ‹ 1 - - 3 32-35
Chips, frozen Glass tray 2 ‚ 1 180-210 - - 30-40
Rösti, frozen Glass tray 2 ‚ 1 190-210 - - 25-35
Croquettes, frozen Glass tray 2 ‚ 1 190-210 - - 25-35
125 g rice + 300 ml water Cookware, covered 0 • 1
2
-
-
600
180
-
-
4-6
12-15
250 g rice + 500 ml water Cookware, covered 0 • 1
2
-
-
600
180
-
-
6-8
15-18
Couscous, 1:2 Glass tray 3 ‹ 1 - - 3 3-10
*Stir occasionally
**Water tank may need to be refilled during cooking