Built-in oven [en] INSTRUCTION MANUAL C27CS22.
en Table of contents NOITCURTSNI ] ne [ LAUNAM 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 n Baking and roasting assistant . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 F Sabbath mode . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen.
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Halogen lamp : Warning Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the curvature must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Initial use As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. Setting the language 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line.
Operating the appliance 1Operating the appliance &LUFR7KHUP KRW DLU en You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO & Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Time-setting options en OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 17 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings en QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. t na t s i s a gn i t saor dna gn i kaB Information on the settings ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only.
Sabbath mode en FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. no i t c nu f gn i nae l C Self-cleaning You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly.
en Cleaning function EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning Risk of scalding! Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. Starting Notes ■ The "EasyClean š" cleaning aid can only be started once the cooking compartment is cold (room temperature) and the appliance door is closed.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 3. Remove the cover (figure "). Close the appliance door carefully. 1 2 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. 4. Close the front panel until both upper hooks are opposite the opening (figure $). 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel. 5.
en Trouble shooting 3Trouble shooting Fault table If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Risk of electric shock! ■ Work on the appliance electronics may only be performed by a specialist. ■ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
en Tested for you in our cooking studio JTested for you in our cooking studio By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
Tested for you in our cooking studio en Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ … Bread baking setting Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-180* 80-90* 150-170* 180-200 Cooking time in mins.
Tested for you in our cooking studio Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.
en Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack wire rack Shelf position 1 1 1 1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-170* 160-170* 170-180* 180-190* Cooking time in mins.
Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
en Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Dripping fat will be collected. Ensure that the wire rack is positioned correctly on the universal pan. ~ "Accessories" on page 10 Note: When grilling very fatty items, do not slide the universal pan in directly under the wire rack, but rather at level 1.
Tested for you in our cooking studio Dish Accessories Steaks, height 2 cm en wire rack Shelf position 3 Type of heating ˆ Temperature in °C 250 Chops, height 2-3 cm wire rack 3 ˆ Burger, height 1-2 cm wire rack 3 ˆ Sausages, thickness 2-4 cm Roast joint Loin joint Belly Gammon joint wire rack wire rack wire rack wire rack wire rack 2 1 1 1 2 ˆ ‡ ‚ ‡ ‡ 290* 290 290* 290 290* 180-200 170-180* 220-240 180-200 Poultry Chicken drumstick, 150 g each Chicken breast, boneless, 150 g each** wir
en Tested for you in our cooking studio Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Level 3 Baking tray: Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .
Tested for you in our cooking studio Dish Accessories/cookware Fish fingers* Chicken nuggets Food, chilled Lasagna, 400 g Lasagna, 1,2 kg Food, frozen Lasagna, 400 g Lasagna, 1,2 kg * Turn during cooking en baking tray universal pan Shelf position 1 2 Type of heating „ „ Temperature in °C 220-240 200-220 Cooking time in mins.
en Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be fully cooked in the middle. Types of heating used: ■ ž CircoTherm Eco ■ ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Fillet of pork, whole Pork medallions, 4 cm thick Cookware, uncovered Cookware, uncovered 1 1 Š Š 6-8 5-7 85* 85* Cooking time in mins.
Tested for you in our cooking studio en Type of heating used: ■ ‚ CircoTherm hot air Fruit, vegetables and herbs Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 ‚ 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - ‚ ‚ ‚ ‚ 80 80 60 60 8-10 4-7 6-8 2-6 Preserving You can preserve fruit and
en Tested for you in our cooking studio Type of heating used: ■ ‚ CircoTherm hot air Preserving Cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g.
Tested for you in our cooking studio Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf position for defrosting: ■ Baking tray: Level 1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting Dish Baking Piped cookies (preheat for 5 mins.) Piped cookies (preheat for 5 mins.) Piped cookies, 2 levels (preheat for 5 mins.) Small cakes (preheat oven for 5 mins.) Small cakes (preheat oven for 5 mins.) Small cakes, 2 levels (preheat oven for 5 mins.
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