Operation Manual

en Tested for you in our cooking studio

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Type of heating used:

■ ˆ Grill, large area

Dish Accessories Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Baking

Piped cookies (preheat for 5 mins.) Baking tray 1 ƒ 150-160* 25-40

Piped cookies (preheat for 5 mins.) Baking tray 1 ‚ 140-150* 25-35

Piped cookies, 2 levels (preheat for 5 mins.) Universal pan + baking tray 3+1 ‚ 140-150* 30-40

Small cakes (preheat oven for 5 mins.) Baking tray 1 ƒ 160* 25-35

Small cakes (preheat oven for 5 mins.) Baking tray 1 ‚ 150* 25-40

Small cakes, 2 levels (preheat oven for 5

mins.)

Universal pan + baking tray 3+1 ‚ 150* 25-40

Hot water sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** 25-35

Hot water sponge cake Springform cake tin, diameter 26 cm 1 ‚ 160-170** 25-35

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 60-70

Double-crusted apple pie 2 x black plate tins, diameter 20 cm 1 „ 170-180 60-70

* Preheat