[en] Instruction manual Steam oven C44.20N3.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Automatic calibration .........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
If the appliance has not been securely screwed in place, it is always possible that it may tip over or fall out of the kitchen unit when the appliance door is opened. Do not open the appliance door until the appliance has been fully pushed into place within the kitchen unit. Only open the door of the appliance with care before it has been securely fastened in place. Observe the fitting instructions. Risk of electric shock! ■ Incorrect repairs are dangerous.
Your new appliance In this section, you will find information on ■ the control panel ■ automatic calibration Control panel 6WDUW 6WRS 3 NJ URWDU\ FORFN VHOHFWRU FORFN IXQFWLRQ EXWWRQ WHPSHUDWXUH EXWWRQV URWDU\ VHOHFWRU VWDUW VWRS SURJUDPPH ZHLJKW EXWWRQ IXQFWLRQ EXWWRQ IXQFWLRQ EXWWRQ SURJUDPPH ZHLJKW GHVFDOLQJ PDLQ VZLWFK Control / display Temperature buttons Use / meaning 40° Steams at 40 °C, e.g. for proving dough and defrosting 60° Steams at 60 °C, e.g.
Automatic calibration The boiling temperature of water depends on the air pressure. During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section: First use). More steam develops than usual. It is important that the appliance steams without interruption for 20 minutes at 100 °C. Do not open the appliance door during this time.
Before using for the first time In this section you will find out which steps are required before using the appliance for the first time: ■ setting the clock ■ changing the water hardness range if required ■ ■ 4. Turn the rotary selector to change the water hardness range. Possible values: ™… ‹ softened - before first use ™… ‚ soft I cleaning the accessories before use ™… ƒ moderate II ™… „ hard II ™… … very hard IV Your appliance was thoroughly factory tested for proper operation.
Operating the appliance Switching on the appliance In this section, you can read about ■ how to fill the water tank 1. Press the ~ main switch to turn on the appliance. ■ how to switch the appliance on and off 2. Press the temperature button to select a temperature (for ■ what to note after each use ■ how to set the timer ■ how to change the time Button Application Filling the water tank Default cooking time 40 °C e.g.
Changing the temperature After each use You can change the temperature at any time. To do this, press the required temperature button: Emptying the water tank. ■ ■ If you have selected a lower temperature, the cooking time continues counting down without interruption. If you have selected a higher temperature, the cooking time does not continue counting down until after the heating up time. If you press a temperature button twice, the current cooking operation is cancelled.
Automatic programmes You can prepare food really easily with 20 different programmes. 5. Turn the rotary selector to enter the weight of the items to be cooked. In this section, you will find out ■ how to set one of the automatic programmes ■ hints and tips on the programmes ■ which programmes you can set Setting a programme Select the correct programme from the programme table. Follow the instructions for the programmes. 3 NJ 1. Press the ~ main switch to turn on the appliance. 2.
Steam fish P12 - P13 When preparing fish, grease the perforated cooking container. Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible. Prepare fruit compote P14 The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste. Prepare rice pudding P15 Weigh the rice and add 2.5 times the amount of milk.
Basic settings Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required. You can change the following basic settings: If you want to cancel all the changes, you can restore the factory settings. Submenu Basic setting Setting symbol 1. Press the ~ main switch to turn on the appliance.
Cleaning agents Appliance exterior (stainless steel front) Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers. Cooking compartment interior with evapo- Hot soapy water or a vinegar solution. rator dish Use the enclosed cleaning sponge or a soft washing-up brush.
2nd rinse Removing the remaining water After a short time, the Ì symbol appears again. x ‹:„‹ min appears in the display. Remove the remaining water from the evaporator dish using the cleaning sponge. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth. 1. Thoroughly rinse out the cleaning sponge. 2. Remove the remaining water from the evaporator dish using Cancelling the descaling 3. Close the appliance door and press the … button.
Problem Possible cause Notes/remedy Extremely loud pumping sound during cooking Water tank is empty, but water is still evap- Filling the water tank orating in the evaporator dish The water tank has not been inserted properly Pumping sound during cooking There is a "pop" noise during cooking Slide in the water tank until it engages This is normal Cold/warm effect with frozen food, caused This is normal by the steam.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated. Vegetables Place the vegetables in the perforated cooking container and insert at level 2. Always insert the solid cooking container underneath at level 1. Dripping liquid is caught. Food Size Accessories Temperature in °C Cooking time in min.
Food Ratio/ information Accessories Level Temperature in °C Cooking time in min. Unripe spelt grain, coarse 1:2.5 ground solid - 100 15 - 20 Millet, whole 1:2.5 solid - 100 25 - 35 Wheat, whole 1:1 solid - 100 60 - 70 Dumplings - perforated + solid 2 1 90 25 - 30 Food Amount/ weight Accessories Level Temperature in °C Cooking time in min. Chicken breast per 0.15 kg solid 2 100 15 - 25 Duck breast* per 0.
Food Amount/weight Accessories Level Temperature in °C Cooking time in min. Mussels 1.5 kg solid 2 100 10 - 15 Ocean perch fillet per 0.15 kg perforated + solid 2 1 80 - 90 10 - 20 perforated + solid 2 1 80 - 90 10 - 20 Food Accessories Level Temperature in °C Cooking time in min. Royale solid 2 90 15 - 20 Semolina dumplings perforated + solid 2 1 90 7 - 10 Hard-boiled eggs (Size M, max. 1.8 kg) perforated + solid 2 1 100 10 - 12 Soft-boiled eggs (Size M, max.
Defrosting poultry Remove from packaging before defrosting. You must tip the defrost liquid away. Food Amount/weight Accessories Level Temperature in °C Cooking time in min. Chicken 1 kg perforated + solid 2 1 40 90 - 110 Chicken drumsticks 0.4 kg perforated + solid 2 1 40 60 - 70 Vegetables frozen in blocks (e.g. 0.4 kg spinach) perforated + solid 2 1 40 20 - 30 Berries 0.
Frozen products Observe the manufacturer's instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Temperature in °C Cooking time in min.
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