Operation Manual

11
Automatic programmes
You can prepare food really easily with 20 different
programmes.
In this section, you will find out
■ how to set one of the automatic programmes
■ hints and tips on the programmes
■ which programmes you can set
Setting a programme
Select the correct programme from the programme table.
Follow the instructions for the programmes.
1. Press the ~ main switch to turn on the appliance.
2. Press the o button.
The first programme
˜ ‚ appears in the display.
3. Turn the rotary selector to set the required programme.
4. Press the o button again.
A default weight appears in the display.
If a signal sounds, you do not need to enter a weight for this
programme.
5. Turn the rotary selector to enter the weight of the items to be
cooked.
6. Press the … button.
The programme cooking time counts down in the display.
End of the programme
A signal sounds. Cooking has finished. Press the
~ main
switch to turn off the appliance.
: Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure
that, depending on the temperature, steam is not visible.
Cancelling the programme
Press the
~ main switch to cancel the programme and switch
off the appliance.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/ weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Preparing vegetables P01  P05
Do not season vegetables until after cooking.
Preparing cereal products/lentils P07  P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Steam chicken breast P11
Do not place chicken breasts on top of each other in the
ovenware.
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