[en] Instruction manual Combination steam oven C47C22.3.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ automatic calibration Control panel (OHFWURQLF FORFN 6\PEROV 7HPSHUDWXUH GLVSOD\ 3 NJ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU &ORFN IXQFWLRQ EXWWRQ Control element Operating mode selector 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS %XWWRQV ,QIR EXWWRQ Use/meaning Switching the appliance on and off Selects the desired operating mode Electronic clock KJ Clock function button Selects the clock
Operating modes You can use the operating mode selector to set your appliance for various different applications. Operating mode Application é 8 3 Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. For proving dough (at 35 °C). CircoSteam® 120 - 230 °C For meat, bakes, and pastries. Hot air and steam are combined. Hot air 30 - 230 °C For moist cakes, sponges and pot roasts.
Inserting accessories Cooking compartment The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.
Before using for the first time In this section you will find out which steps are required before using the appliance for the first time: ■ Setting the clock ■ Setting the water hardness range ■ Starting the appliance for the first time ■ Cleaning the accessories before use Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.
Operating the appliance In this section, you can read about 1. Press the operating mode selector so that it pops out. The appliance switches on. ■ how to fill the water tank ■ how to switch the appliance on and off ■ what to note after each cooking operation 2. Turn the operating mode selector until the required operating mode lights up. A default temperature appears on the temperature display.
Displaying and changing the cooking time. Press the KJ clock function button repeatedly until the KJ and x symbols light up. The current cooking time is displayed. Turn the rotary selector to change the cooking time. The change is saved automatically. Changing the temperature You can change the temperature at any time. To change the temperature, turn the temperature selector until the required temperature is displayed. The cooling fan may continue to run when you open the appliance door.
Clock function Use Q Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. ‚:„‹ hours) y End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ o'clock) Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined.
Preset operation Setting the clock The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. You can only change the clock when no other clock function is active. Bear in mind that food that spoils easily must not stay in the cooking compartment for too long. 1. Press the KJ clock function button repeatedly until Preselection mode is not possible with some of the automatic programmes. 2. Set the clock using the rotary selector.
Notes about the programmes All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. When cooking in the perforated cooking container, also insert the solid cooking container at level 1. Dripping liquid is caught. Amount/weight Do not fill the food more than 4 cm deep in the accessories.
Programme table This section contains all your combination steam oven programmes. Follow the instructions for the programmes. Programme Notes Accessories Level ˜ ‚* Steam cauliflower florets florets of equal size Perforated cooking container + 3 Baking tray 1 ˜ ƒ* Steam broccoli florets florets of equal size Perforated cooking container + 3 Baking tray 1 ˜ „* Steam green beans - Perforated cooking container + 3 Baking tray 1 ˜ …* Steam sliced carrots slices, approx.
Programme Notes Accessories Level ˜„† Defrost fish fillet max. 2.5 cm thick Perforated cooking container + 3 Baking tray 1 ˜„‡ Defrost whole poultry max. 1.5 kg Perforated cooking container + 3 Baking tray 1 ˜„ˆ Defrost berries - Perforated cooking container + 3 Baking tray 1 - Perforated cooking container in 1 litre jars Perforated cooking container + 3 Baking tray 1 eggs, size M, max.
Basic settings Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require. Basic settings menu If you want to cancel all the changes, you can restore the factory settings. Submenu Basic setting You can only change the basic settings if the appliance is switched on. Audible signal Audible signal off ™„‹ Audible signal duration 30 seconds ™„‚ 2.
Caution! Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water. Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later. For heavy soiling use the cleaning aid (see section: Cleaning aid EasyClean®). Salts are very corrosive and can cause rust.
Starting the cleaning aid 1. Press and hold the Stop button to cancel the Cleaning aid. x ‹‹:…‹ min appears in the clock display. To ensure that no washing-up liquid remains in the appliance, it must be rinsed twice after a cancellation. 1. Press the operating mode selector to make it pop out. The appliance switches on. 2. Turn the operating mode selector to > EasyClean®. 3. Fill the water tank with water up to the "max" mark and slide it in. 4. Press the Start button.
1st rinse Press the Start button. The appliance starts rinsing. Empty evaporator dish Ì (Empty evaporator dish) and x ‹‹:ƒ‹ min appear after 20 seconds. 1. Open the appliance door. 2. Thoroughly rinse out the cleaning sponge. 3. Remove the remaining water from the evaporator dish using the cleaning sponge. 4. Close the appliance door. 2nd rinse Press the Start button. The appliance starts rinsing. : Risk of injury! If the appliance door has only been unhinged on one side, do not reach into the hinge.
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door). 2. Unscrew the cover at the top left and right of the appliance door and detach it (figure A). 3. Lift the door panel and remove it (figure B). $ % Cleaning the rails The rails can be removed for cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down.
Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. : Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics.
Problem Possible cause Notes/remedy When cooking with steam, a great deal of The appliance is unable to calibrate itself steam is created again automatically if cooking times are too short Restore the appliance to the factory setting (see section: Basic settings).
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold. Accessories Use the accessories provided. When steaming in the perforated cooking container, always insert the baking tray underneath. Dripping liquid is caught.
Food Size Accessories Operating mode Temperature in °C Cooking time in min.
Poultry and meat Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy. Using the CircoSteam® operating mode, the meat remains particularly tender on the inside while crispy on the outside. Poultry Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Chicken, whole 1.
Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Fillet in puff pastry 1 kg Baking tray 2 CircoSteam® 180 200 40 60 Smoked pork on the bone 1 kg Wire rack + baking tray 2 CircoSteam® 120 140 60 70 Smoked pork ribs sliced Baking tray Steam cooking 100 15 - 20 Rolled joint 1.5 kg Wire rack + baking tray 2 CircoSteam® 170 180 70 80 Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min.
Bakes, soup ingredients, etc. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Food Accessories Level Operating mode Temperature in °C Cooking time in min. Ring cake Ring cake tin 2 CircoSteam® 150 160 35 45 Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 190 35 - 60 Apple tart Flan-base cake tin 2 Hot air 170 190 35 50 Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Cakes baked in a tray or tin are overbrowned at the back Place the baking tray in the middle of the accessories, not directly against the rear wall The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use the CircoSteam® operating mode The bread or cake looks good but it is soggy inside (overmoist with wet streaks) Next time, use less liquid.
Proving dough With Steam cooking, dough will prove considerably more quickly than at room temperature. compartment floor. Caution: Do not scratch the cooking compartment floor. You can select any shelf position you wish for the wire rack or you can place the wire rack carefully on the cooking Stand the dough bowl on the wire rack. Do not cover the dough. Food Amount Accessories Temperature in °C Cooking time in min.
Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Baking Test dishes tested in accordance with standards EN 50304/ EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first. The values in the table apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
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