[en] Instruction manual Steam oven C47D22.3.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ automatic calibration Control panel 6\PEROV (OHFWURQLF FORFN 7HPSHUDWXUH GLVSOD\ 3 NJ 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU Control element Operating mode selector 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS %XWWRQV ,QIR EXWWRQ Use/meaning Switching the appliance on and off Selects the desired operating mode Electronic clock KJ Clock function button Selects the clock
Operating modes You can use the operating mode selector to set your appliance for various different applications. Operating mode Application é ä Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. For proving dough (at 35 °C) Reheat 80 - 100 °C For plated meals and baked items. Cooked food is gently reheated. The steam ensures that the food does not dry out. A Defrost 35 - 60 °C For vegetables, meat, fish and fruit.
Cooking compartment Optional accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. You can obtain further accessories from specialist retailers: 5DLOV IRU DFFHVVRULHV (YDSRUDWRU GLVK 7DQN UHFHVV ZLWK ZDWHU WDQN Caution! ■ ■ Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.
Water hardness Setting symbol (temperature display) softened ™†‹ soft ™†‚ medium ™†ƒ hard ™†„ very hard ™†… 1. Press the operating mode selector so that it pops out. The appliance switches on. 2. Fill and insert the water tank (see section: Filling the water tank). Before using for the first time, moisten the seal in the tank cover with a little water. 3. Turn the operating mode selector round to é Steam cooking. 4. Press the Start button. 5. Press and hold the ± info button for 3 seconds.
3. Turn the temperature selector to change the default temperature. Operating mode Temperature range Default cooking time é Steam cooking 35 - 100 °C 20 minutes ä Reheat 10 minutes A 80 - 100 °C Defrost setting 35 - 60 °C 30 minutes A default cooking time appears in the clock display. The KJ and x (cooking time) symbols light up. 4. Turn the rotary selector to change the default cooking time. The new cooking time is saved automatically after 3 seconds. 5. Press the Start button.
Electronic clock Clock display In this section, you can read about ■ how to set the timer ■ how to switch off your appliance automatically ■ ■ how to switch your appliance on and off automatically (preset operation) how to set the time &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the timer as an egg timer or a kitchen timer.
When é Steam cooking, the cooking time does not start until the heating up time has elapsed. The end of operation which was set is therefore delayed by the length of time required for heating-up. Setting the clock 1. Set the operating mode and temperature. 1. Press the KJ clock function button repeatedly until 2. Press the clock function button repeatedly until the KJ and x symbols light up. You can only change the clock when no other clock function is active. the KJand 3 symbols light up. 2.
Notes about the programmes All programmes are designed for cooking on one level. The cooking result may vary according to the size and quality of the food. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware. When cooking in the perforated cooking container, also insert the solid cooking container at level 1. Dripping liquid is caught. Amount/weight Do not fill the food more than 4 cm deep in the accessories.
Programme Notes Accessories Level ˜‚† Rice pudding - solid cooking container 2 ˜‚‡ Yogurt in glass jars - jars + solid cooking container 2 ˜‚ˆ* Reheat cooked side dishes solid cooking container 2 ˜‚‰* Disinfect bottles solid cooking container 2 ˜‚Š* Hard-boiled eggs eggs, size M, max. 1.8 kg perforated + solid cooking container 3 1 ˜ƒ‹* Soft-boiled eggs eggs, size M, max.
Basic settings Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require. Basic settings menu If you want to cancel all the changes, you can restore the factory settings. Submenu Basic setting You can only change the basic settings if the appliance is switched on. Audible signal Audible signal off ™„‹ Audible signal duration 30 seconds ™„‚ 2.
Caution! Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water. Remove food residues from the cooking compartment as soon as the appliance has cooled. Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling. Do not use hard scouring pads or cleaning sponges.
Emptying the evaporator dish and refilling the water tank Removing and fitting the appliance door A signal sounds after approx. 30 minutes. The Î symbol (Fill water tank) and x ‹‹:…‹ min are displayed. You can remove the appliance door to clean it more thoroughly. 1. Open the appliance door. : Risk of injury! 2. Rinse the water tank thoroughly, fill with water and reinsert. The Ì symbol (empty evaporator dish) appears. 3.
Removing the door panel Detaching the rails Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round. Note: Swing the front of the rail as far as possible (until you feel resistance), because otherwise the appliance side panel may become bent. 1. Unhook the appliance door and lay it on a soft, clean surface 1.
Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. : Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics.
Problem Possible cause Notes/remedy Steam escapes from the ventilation slots during cooking This is normal The appliance is not producing steam properly Limescale has formed in the appliance Starting descaling The error message “‹‚‚ appears in the temperature display A button was pressed for too long or is jammed Press the KJ clock function button to delete the error message. Press all of the buttons individually and check if they are clean An “‹...
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
Tables and tips Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure. As a result, the shape, colour and typical aroma of the dishes are retained. The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which operating mode, accessories, temperature and cooking time are best to select.
Side dishes and pulses Add water or liquid in the proportion specified. For example: 1:1.5 = add 150 ml liquid for every 100 g rice. Food Ratio You may select any shelf position you wish for the solid cooking container. Accessories Level Operating mode Temperature in °C Cooking time in min. Unpeeled boiled pota- toes (medium size) perforated + solid 3 1 Steam cooking 100 35 45 Boiled potatoes (quartered) - perforated + solid 3 1 Steam cooking 100 20 25 Brown rice 1:1.
Sausages Food Accessories Level Operating mode Temperature in °C Cooking time in min. Wiener sausages perforated + solid 3 1 Steam cooking 80 - 90 12 - 18 Bavarian veal sausages perforated + solid 3 1 Steam cooking 80 - 90 15 - 20 Fish Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Sea bream, whole per 0.3 kg perforated + solid 3 1 Steam cooking 80 - 90 15 - 25 Sea bream fillet per 0.
Food Accessories Operating mode Temperature in °C Cooking time in min. Rhubarb compote solid Steam cooking 100 10 - 15 Plum compote solid Steam cooking 100 15 - 20 * You can also use the appropriate programme (see section: Automatic programmes) Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Preserve Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily. Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glasses. Only use fruit and vegetables which are in perfect condition. Place the jars in the perforated cooking container. They must not be in contact with each other.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
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