Operation Manual

14
Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
■ Rice 1:1.5
■ Couscous 1:1
■ Millet 1:3
■ Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Meat, poultry
Do not place meat or poultry on top of one another in the
ovenware.
The chicken breasts can be marinated beforehand.
Fish
When preparing fish, grease the perforated cooking container. Do not place whole fish or fish fillets on top of each other. Enter
the weight of the heaviest fish and choose pieces as similar in
size as possible.
Steam asparagus/Green asparagus* - perforated +
solid cooking container
3
1
Steam frozen mixed vegetables - perforated +
solid cooking container
3
1
Programme Note Accessories Level
* You can set a preselection mode for this programme
Programme Note Accessories Level
Boiled potatoes* medium-sized, quartered,
30 - 40 g each
perforated +
solid cooking container
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm perforated +
solid cooking container
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Rice/Long grain rice max. 0.75 kg solid cooking container 2
Rice/Basmati rice max. 0.75 kg solid cooking container 2
Rice/Brown rice max. 0.75 kg solid cooking container 2
Couscous max. 0.75 kg solid cooking container 2
Millet max. 0.55 kg solid cooking container 2
Risotto max. 2 kg solid cooking container 2
Lentils max. 0.55 kg solid cooking container 2
Programme Note Accessories Level
Chicken breast, fresh, steamed total weight 0.2 - -1.5 kg perforated +
solid cooking container
3
1
Smoked pork, fresh, sliced* - perforated +
solid cooking container
3
1
Boiled sausages* - perforated +
solid cooking container
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Steam whole, fresh fish 0.3 - 2 kg Perforated +
Solid cooking container
3
1
Fish fillet, steam/Fish fillet, fresh max. 2.5 cm thick Perforated +
Solid cooking container
3
1
Fish fillet, steam/ Fish, frozen max. 2.5 cm thick Perforated +
Solid cooking container
3
1
Blue mussels - Perforated +
Solid cooking container
3
1