[en] Instruction manual Combination steam oven C49C62.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Your new appliance ....................................................................6 Control panel .......................................................................................6 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment. Remove hot cooking containers with care and always wear oven gloves. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks).
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ automatic calibration Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ 6WDUW EXWWRQ 6WRS EXWWRQ 3 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ ,QIR EXWWRQ 2SHUDWLQJ PRGH VHOHFWRU Control element Operating mode selector 1DYLJDWLRQ EXWWRQ 7HPSHUDWXUH VHOHFWRU 0 6WDUW 6WRS 0HPRU\ $XWRPDWLF SURJUDPPHV Use/meaning Switching the appliance on and off Selects the desired operat
Operating modes Using the operating mode selector, you can select the following operating modes: Operating mode Use é 8 3 Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. CircoSteam® 120 - 230 °C for meat, bakes and baked goods. Hot air and steam are combined. Hot air 30 - 230 °C for moist cakes, sponge, pot roasts. A fan in the back wall of the oven distributes the heat evenly inside the cooking compartment.
Then slide all the accessories together fully in, so that the appliance door is not damaged when it is opened. Cooking compartment The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. *UHDVH ILOWHU You can buy accessories from the after-sales service, from specialist retailers or online. Note: The cooking containers may warp during and after cooking. This is caused by the considerable temperature differences acting on the accessories.
Setting the language Once the appliance has been connected to the power supply, you must set the language for the text display. 1. Turn the temperature selector until the language you require appears on the text display. 2. Press and hold the ± info button for 3 seconds. Your setting is saved. 6SUDFKH ZlKOHQ 'HXWVFK Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.
Cleaning the accessories before use : Risk of injury! Using soapy water and a soft cloth, clean the accessories thoroughly before first use. You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards. Fitting the grease filter in place Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment.
3. Turn the temperature selector to change the default Operating mode Temperature range Default cooking time If you open the appliance door during cooking, operation is interrupted. Close the appliance door and press the Start button to restart. If you have switched on the Auto start, there is no need to restart the appliance (see section: Basic settings). Steam 35 - 100 °C 20 minutes "Fill water tank" message temperature.
Electronic clock Clock display In this section, you can read about ■ ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) how to set the time &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Minute minder You can use the minute minder as an egg timer or a kitchen timer.
Once the cooking time has elapsed, the appliance switches off automatically. 1. Turn the operating mode selector back to the Û position. 1. Set the operating mode and temperature. 2. Press the clock function button repeatedly until the KJ and x symbols light up. 2. Press the KJ clock function button to exit the clock function. 3. Set the cooking time with the rotary selector End of operation 4. Press the clock function button repeatedly until the KJ Automatic switch-off at a set time.
Cancelling the programme Press and hold the Start button to cancel the programme. Selecting a programme group 1. Press on the operating mode selector to turn on the appliance. End of the programme A signal sounds. Cooking has finished. To turn off the appliance, press in the operating mode selector so that it clicks into place. 2. Press the X button. The first programme group is shown on the text display. 3.
Programme tables Follow the instructions for the programmes. Vegetables Do not season vegetables until after cooking. Programme Notes Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container 3 + 1 Baking tray Steam broccoli florets* florets of equal size Perforated cooking container 3 + 1 Baking tray Steam green beans* - Perforated cooking container 3 + 1 Baking tray Steam sliced carrots* slices, approx.
Programme Note Accessories Level Millet max. 0.55 kg solid cooking container 2 Risotto max. 2 kg solid cooking container 2 Lentils max. 0.55 kg solid cooking container 2 Programme Notes Accessories Level Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2 Bake, sweet* max.
Lamb Programme Note Accessories Level Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2 Leg, fresh/ Boned, medium, slow cook* 1 - 2 kg Baking tray 2 * Ensure that the meat is well sealed beforehand Meat loaf Programme Notes Accessories Level Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2 Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other.
Bread, bread rolls Baking bread The programmes are designed for baking loaves of bread without a tin. The dough should not be too soft. Cut into the dough several times with a sharp knife to a depth of approx. 1 cm before baking. Proving and baking bread dough The message “Score bread” appears after approx. 20 minutes. Score the dough and press the start button as required. Bake fresh bread rolls The rolls should all be the same weight. Enter the weight of an individual bread roll.
Programme Note Accessories Fish/whole fish max. 3 cm thick Perforated cooking container 3 1 + Baking tray Level Fish/Fish fillet max. 2.5 cm thick Perforated cooking container 3 1 + Baking tray Whole poultry max. 1.5 kg Perforated cooking container 3 + 1 Baking tray Meat max. weight per piece 1.
Deleting a memory setting You can delete or replace a memory setting. 1. Turn the operating mode selector to the Û position. 2. Press the l button to call up the menu memory. 3. Turn the operating mode selector to select the memory 4. Press the ì button. “Delete? No“ appears in the text display. 5. Use the operating mode selector to switch to “Delete? Yes“. 6. Press the ì button to delete the memory setting. 7. Press the l button briefly to exit the Memory menu. location.
Basic settings Your appliance has various basic settings, which are preset at the factory. You can change the basic settings as you require. Basic settings menu If you want to cancel all the changes, you can restore the factory settings. Sub menu Basic setting You can only change the basic settings if the appliance is switched on. Audible signal duration Audible signal off ™„‹ Audible signal duration 30 seconds ™„‚ 2.
Caution! Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water. Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt-on remains will be much harder to remove later. For heavy soiling use the cleaning aid (see section: Cleaning aid EasyClean®). Salts are very corrosive and can cause rust.
Preparation Allow the cooking compartment to cool down and remove the accessories. Clean the evaporator dish with the enclosed cleaning sponge. Put a drop of washing-up liquid into the evaporator dish on the cooking compartment floor. Starting the cleaning aid 1. Press the operating mode selector to make it pop out. The appliance switches on. 1. Press and hold the Stop button to cancel the Cleaning aid.
Empty evaporator dish After 20 seconds, "Empty evaporator dish" appears in the text display. $ % 1. Open the appliance door. 2. Thoroughly rinse out the cleaning sponge. 3. Remove the remaining water from the evaporator dish using the cleaning sponge. 4. Close the appliance door. 2nd rinse Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display. Fitting the appliance door Removing the remaining water 1.
Attaching the rail ' & 1. Position the rail so that the indentations are facing upwards. 2. Hook the rail in at the back and push it towards the rear until it engages (fig. C). 3. Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. D). Each set of rails only fits on one side. Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.
Problem Possible cause Notes/remedy "Fill water tank" appears even though the The water tank is dirty. The moving water level indicators are jammed water tank is not yet empty, or the water tank is empty but "Fill water tank" does not appear The water tank empties for no discernible The water tank was not closed properly reason. The evaporator dish overflows The tank lid seal is dirty Shake and clean the water tank.
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. 1. Open the appliance door. 2. Pull off the old seal. 3. Push in the new door seal at one point and pull it in all the way round. The joint must be at the side. 4. Check again that the seal is correctly fitted in the corners.
Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold. the food. The values quoted can therefore only serve as a guideline. Accessories Use the accessories provided.
Food Size Accessories Operating mode Temperature in °C Cooking time in min.
Poultry and meat Using the CircoSteam® operating mode, the meat remains particularly tender on the inside while crispy on the outside. Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy. Poultry Food Amount Accessories Level Chicken, whole 1.2 kg Wire rack + baking tray 2 Operating mode Temperature in °C Cooking time in min.
Food Amount Accessories Smoked pork on the bone 1 kg Smoked pork ribs Rolled joint Level Operating mode Temperature in °C Cooking time in min. Wire rack + baking tray 2 CircoSteam® 120 140 sliced Baking tray Steam cooking 100 15 - 20 1.5 kg Wire rack + baking tray 2 CircoSteam® 170 180 70 80 Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min. Meat loaf made from 0.
Cooking meat at a low temperature Low-temperature cooking is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or à point. The meat remains very juicy and turns out as soft as butter. Sear the meat on the hob on all sides. Place in the preheated steam oven and continue to cook gently. When cooked, arrange on preheated plates and serve with a hot sauce or gravy. Slide the baking tray into the combination steam oven and preheat with the Low-temperature cooking mode.
Cakes and pastries First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if required. It is best to use dark-coloured metal baking tins. The temperature and cooking time depend on the quantity and composition of the dough. That is why ranges of temperatures are given in the tables. Do not overpack the wire rack or baking tray with food. Cakes in tins Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Food Accessories Level Operating mode Temperature in °C Cooking time in min. Choux pastry Baking tray 2 Hot air 170 190 Biscuits Baking tray 2 Hot air 150 160 12 - 17 Leavened cake Baking tray 2 Hot air 150 160 15 - 20 27 - 35 Baking tips You want to bake according to your own Use similar items in the baking tables as a guide recipe How to tell whether sponge cake is baked through Approx.
Food Amount Accessories Level Temperature in°C Cooking time in min. Chicken 1 kg perforated + baking tray 3 1 45 - 50 60 70 Chicken drumsticks 0.4 kg perforated + baking tray 3 1 45 - 50 30 - 35 Vegetables frozen in blocks (e.g. spinach) 0.4 kg perforated + baking tray 3 1 45 - 50 20 30 Berries 0.3 kg perforated + baking tray 3 1 45 - 50 5-8 Fish fillet 0.
Frozen products Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Chips Level Operating mode Temperature in °C Cooking time in min.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Baking Test dishes tested in accordance with standards EN 50304/ EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first. The values in the table apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating mode Temperature in °C Cooking time in min.
Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000765638* 9000765638 930731
