COMPACT OVEN WITH MICROWAVE [en] INSTRUCTION MANUAL C67M70N3GB
Table of contents e[NnI]STRUCOTINMAUL Important safety information.....................................................4 Causes of damage .............................................................................6 Your new appliance ....................................................................7 Control panel .......................................................................................7 Operating modes ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
door and door stop clean; see also section Care and cleaning. ■ Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the aftersales service. ■ Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.
vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes ■ the shelf heights ■ the accessories Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ +RW DLU SOXV 5RWDU\ VHOHFWRU 0LFURZDYH SRZHU VHWWLQJV 3 6WDUW 6WRS ,QIR EXWWRQ 2SHUDWLQJ FRQWUROV 2SHUDWLQJ PRGH VHOHFWRU %XWWRQ IRU D VHULHV RI RSHUDWLRQV 0 &ORFN IXQFWLRQ EXWWRQ 7HPSHUDWXUH VHOHFWRU Operating controls Use Operating controls U
Operating modes and temperature range ( / à á ç Application Your appliance has a cooling fan. Centre-area grill low (1) medium (2) high (3) For small amounts of flat, small items for grilling (e.g. steaks, bread). Low-temperature cooking 70-100 °C For tender pieces of meat, that are to be cooked medium, medium rare or “à point”. MicroCombi, gen- For sponge mixture in tins, shorttle crust pastry with moist filling and 30-250 °C cakes made from baking mixtures.
You can obtain further accessories from specialist retailers: After-sales service products Accessories Order number Baking tray, enamelled Z6360X0 You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless steel surfaces Article no. 311134 Reduces the build-up of dirt.
Switching the appliance on and off Use the operating mode selector to switch the compact microwave oven on and off. ■ °±² button = series of operations ■ Setting an operating mode and temperature Switching on ■ 1. Press the operating mode selector. ■ “Appliance is ready for use” appears on the text display. The appliance switches on. 2.
MicroCombi, gentle à MicroCombi, gentle is suitable for cakes in tins, such as ■ ■ Sponge cake, e.g. marble cake, fruit loaf, fruit flan Short-crust pastry with moist filling, e.g. apple pie, cheesecake ■ Cakes made from baking mixtures ■ Yeast cake, e.g. with currants ■ For roasting, the cooking time can also be halved with this type of heating. Note: Use dark metal baking tins or else plastic "FlexiForm" bakeware. For joints, a heat-resistant glass dish with or without a lid is suitable.
■ ■ You can use the ± button to check the current cooking compartment temperature during rapid heating. ■ If you open the oven door during cooking, rapid heat up-up is cancelled. Once a cooking time has been set, it will start counting down immediately after the oven is started, regardless of the rapid heat up function. The microwave Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating.
Combination This involves the simultaneous operation of another operating mode with the microwave. Using the microwave makes your meals ready more quickly, and still browns them nicely. You can set a cooking time of up to 1 hour 30 minutes.
Memory Memory gives you the option to store your own settings and call them up again at the press of a button. There are six memory locations available. The memory function is useful for recipes which you prepare particularly frequently. In this section, you can read about ■ how to save the memory ■ how to start the memory Starting the memory You can start cooking at any time using the settings saved for your meal. Requirement: the operating mode selector must not be pushed in.
Switching the clock display on and off Turn the operating mode selector back to the Û position and push it in. 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹). 1. Press and hold the clock function button à for a few seconds. The clock display is switched off. If a clock function is active, the associated symbol remains illuminated. 2. Press and hold the clock function button à for a few seconds. The clock display switches on. Minute minder 1.
Childproof lock The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress. In this section, you can read about ■ how to lock your appliance ■ how to lock your appliance permanently Lock To switch the appliance on again, you must unlock it. The appliance is not locked automatically after operation. Lock it again if necessary or activate the permanent lock. Locking the appliance 1. Press the operating mode selector.
Basic settings Your appliance has various basic settings, which you can adjust to suit your needs at any time. Note: In the table, you will find all the basic settings and options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.
Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops.
: Risk of serious damage to health.! Never operate the appliance without the microwave glass cover. Microwave energy may escape. 2. Push the door panel downwards, lift it slightly and hook it in at the top (Fig. B). $ % Cleaning the glass panels The glass panels can be removed from the oven door for cleaning. : Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down.
Problem Possible cause Remedy/information The appliance does not work. The plug is not plugged into the mains. Plug in the plug. Power cut Check whether the kitchen light works. Defective fuse Look in the fuse box to make sure that the fuse for the appliance is OK. Malfunction. Switch off the circuit-breaker for the appliance in the fuse box, then switch it back on after approximately 10 seconds. The two dots and three zeros flash in Power cut the display. Reset the clock.
5. Refit the glass cover. (Fig. C). : Risk of serious damage to health.! % & Never use the appliance if the door seal is damaged. Microwave energy may escape. Do not use the appliance again until it has been repaired. 1. Open the oven door. 2. Remove the old door seal. 3. There are 5 hooks attached to the door seal. Use these hooks to attach the new seal to the oven door. 6. Remove the tea towel. 7. Switch the circuit breaker in the fuse box back on or plug in the mains plug.
Automatic programmes The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. Selecting a programme The programme has ended A signal sounds. The oven stops heating. Use the operating mode selector to switch off the oven or select a new operating mode and make the settings. Cancelling the programme Example in picture: selecting and setting the programme for 0.30 kg of polenta.
■ ■ ■ Place beef, lamb and pork on the ovenware fatty-side down first. ■ Bread should only be defrosted in the required amounts, as it quickly becomes stale. ■ After turning, remove any minced meat that has already defrosted. Programme group Programme Suitable food Whole poultry should be placed in the ovenware breast-side down and poultry portions skin-side down. Cover legs and wings with small pieces of aluminium foil.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Potatoes Boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 toes, floury potatoes Ovenware with lid, wire rack, level 1 Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 toes, floury potatoes Ovenware with lid, wire rack, level 1 Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2 Chips, frozen** 0.20 - 0.
Programme group Programme Weight range in kg Ovenware/accessories, shelf height Pizza, thin base 0.30 - 0.50 Universal pan, level 1 Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1 Mini pizza 0.10 - 0.60 Universal pan, level 1 Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1 Chips* 0.20 - 0.60 Universal pan, level 2 Croquettes* 0.20 - 0.70 Universal pan, level 2 Röstis* 0.20 - 0.80 Universal pan, level 2 Lasagne bolognese 0.40 - 1.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1 0.80 - 2.
Tested for you in our cooking studio You will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ The values in the table always apply to food placed in the cooking compartment when it is cold and empty.
Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins 750 g 180 W, 2 mins + 90 W, 10-15 mins Only for cakes without icing, cream or crème pâtissière, separate the pieces of cake. 500 g 180 W, 5 mins + 90 W, 15-20 mins 750 g 180 W, 10 mins + 90 W, 15-20 mins Cakes, moist, e.g. fruit flan, cheesecake Defrosting, heating up or cooking frozen food ■ Notes ■ Take ready meals out of the packaging.
Heating food Weight Microwave power setting in Notes watts, cooking time in minutes Drinks 150 ml 1000 W, 1-3 mins 300 ml 1000 W, 3-4 mins 500 ml 1000 W, 4-5 mins 50 ml 360 W, ½-1 min 100 ml 360 W, 1-1½ mins 200 ml 360 W, 1-2 mins Place baby bottles on the cooking compartment floor without the teat or lid. Shake or stir well after heating.
Microwave tips You cannot find any information about the settings for the quantity of food you have prepared. Increase or reduce the cooking times using the following rule of thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time.
Cakes on trays Accessories Level Type of heating Temperature °C Microwave power Cooking time in watts in minutes Yeast dough with dry topping Universal pan + Enamel baking tray 1 3 2 160-180 - 50-60 Yeast dough with moist topping (fruit) Universal pan 2 % 170-190 - 45-55 Yeast dough with moist topping (fruit) Universal pan + 1 Enamel baking tray* 3 2 160-180 - 50-60 Shortcrust pastry with dry topping Universal pan 2 % 160-180 - 25-35 Shortcrust pastry with dry topping Unive
Baking tips You want to bake according to your own recipe. Use similar items in the baking tables as a guide. Use baking tins made of silicone, glass, plastic or ceramic materials. The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table. How to establish whether sponge cake is baked through.
■ % Top/bottom heating Beef ■ Accessories + Full-surface grill Level Type of Temperature in heating °C, grill setting Pot-roasted beef, approx. Ovenware with lid, 1 kg wire rack 1 % 190-210 - 120-140 Pot-roasted beef, approx. 1.5 kg Ovenware with lid, wire rack 1 % 180-200 - 140-160 Pot-roasted beef, approx. 2 kg Ovenware with lid, wire rack 1 % 170-190 - 160-180 Fillet of beef, medium, approx.
Lamb and game Note: Turn lamb and game halfway through the cooking time. ■ ■ 4 Circo-roasting % Top/bottom heating Lamb and game Accessories Level Type of Temperature Microwave power heating °C in watts Cooking time in minutes Saddle of lamb on the bone, approx. 1 kg Ovenware without lid, wire rack 1 4 190-210 - 40-50 Leg of lamb, boned, medium, approx. 1.5 kg Ovenware with lid, wire rack 1 % 180-200 - 90-100 Saddle of venison on the bone, approx.
Poultry Accessories Level Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Duck breast, whole, Wire rack + 2 pieces, 300 to 400 g each Universal pan* 2 1 + 3 90 W 18-22 Goose, whole, 3 to 3.5 kg Universal pan 1 4 170-190 180 W 80-90 Goose breast, 2 pieces, 500 g each Wire rack + Universal pan* 2 1 4 210-230 90 W 20-25 4 goose legs, approx. 1.5 kg Wire rack + Universal pan* 2 1 4 170-190 180 W 30-40 Small turkey, whole, approx.
■ ■ Place soufflés in individual moulds or in a deep ovenproof dish. Preheat the cooking compartment. Toast with topping: lay 4 slices next to each other in the centre of the universal pan. Distribute 12 slices evenly over the universal pan. Toast with topping: lay 4 slices next to each other in the centre of the universal pan. Distribute 12 slices evenly over the universal pan. ■ ■ Use a 4 to 5 cm deep ovenproof dish for bakes, potato gratins and lasagne.
Slow cooking In this section, you will find information on ■ Low-temperature cooking / ■ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as low-temperature cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
Test dishes The quality and function of microwave combination appliances are tested by testing institutes using the following dishes. According to the standards EN 60705, IEC 60705/DIN 44547 and EN 60350 (2009) Defrosting with the microwave Dish Microwave power setting in watts, cooking time in minutes Note Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After approx. 10 minutes, remove the defrosted meat.
Grilling + Full-surface grill Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toasting bread* Wire rack 3 + 3 1-2 12 beefburgers** Wire rack and Universal pan 3 1 + 3 30 * Preheat for 5 minutes. ** Turn halfway through the cooking time.
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