Operation Manual

33
■ % Top/bottom heating ■ + Full-surface grill
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
■ 3 Hot air
■ 4 Circo-roasting
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
■ Place the joint in the ovenware rind-side up. Cut into the rind.
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■ Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
■ 4 Circo-roasting
■ + Full-surface grill
Beef Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Pot-roasted beef, approx.
1 kg
Ovenware with lid,
wire rack
1
%
190-210 - 120-140
Pot-roasted beef,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200 - 140-160
Pot-roasted beef,
approx. 2 kg
Ovenware with lid,
wire rack
1
%
170-190 - 160-180
Fillet of beef, medium,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
180-200 90 W 30-40
Fillet of beef, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220 90 W 45-55
Sirloin, medium,
approx. 1 kg
Ovenware without lid,
wire rack
1
%
240-260 180 W 30-40
Steaks, medium, 3 cm
thick
Universal pan +
Wire rack
1
3
+
3 - 1st side: approx. 10-15
2nd side: approx. 5-10
Veal Accessories Level Type of
heating
Temperature
°C
Microwave power in
watts
Cooking time
in minutes
Joint of veal, approx. 1 kg Ovenware with lid, wire
rack
1
3
210-220 90 W 60-70
Joint of veal, approx. 1.5 kg Ovenware with lid, wire
rack
1
3
200-210 90 W 70-80
Joint of veal, approx. 2 kg Ovenware with lid, wire
rack
1
3
190-200 90 W 80-100
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200 - 120-130
Pork Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g
Ovenware with lid,
wire rack
1
4
220-240 180 W 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg
Ovenware without
lid, wire rack
1
4
180-200 - 150
Joint with rind
(e.g. shoulder) approx. 2 kg
Ovenware without
lid, wire rack
1
4
170-190 - 180
Fillet of pork, approx. 500 g Ovenware with lid,
wire rack
1
4
210-230 90 W 20-25
Joint of pork, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
4
210-230 90 W 50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
4
200-220 90 W 70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid,
wire rack
1
4
190-210 180 W, 10 mins +
90 W, 75-85 mins
85-95
Smoked pork on the bone,
approx. 1 kg
Ovenware without
lid, wire rack
1 - - 360 W 45-50
Neck of pork 2 cm thick Universal pan +
Wire rack
1
3
+
2 - 1st side: approx. 15-20
2nd side: approx. 10-15