Operation Manual

36
■ Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■ Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Use a 4 to 5 cm deep ovenproof dish for bakes, potato gratins
and lasagne.
Place soufflés in individual moulds or in a deep ovenproof dish.
Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the centre
of the universal pan. Distribute 12 slices evenly over the
universal pan.
■ 4 Circo-roasting
■ 3 Hot air
■ % Top/bottom heating
■ ( Centre-area grill
■ + Full-surface grill
Convenience products
Notes
■ Please observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold oven.
■ Do not lay chips, croquettes or potato röstis on top of each
other.
■ Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■ Place cream gateau on the oven floor without accessories,
level 0.
■ % Top/bottom heating
■ 3 Hot air
■ 4 Circo-roasting
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg Ovenware with lid,
Wire rack
1
4
140-160 360 W 25-35
Soufflé Ovenware without lid,
Wire rack
1
3
160-180 - 40-45
Soufflé in individual moulds Wire rack 1
%
200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid,
Wire rack
1
4
140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid,
Wire rack
2
%
180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid,
Wire rack
1
4
170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2
(
3 - 8-13
Toast with topping, 12 slices Universal pan 2
+
3 - 9-14
Convenience products Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 2
%
200-220 90 W 15-25
Mini pizza Universal pan 2
%
210-230 - 15-20
Pizza baguette Universal pan 2
3
180-190 - 15-20
Chips Universal pan 2
%
220-230 - 20-25
Croquettes Universal pan 2
%
200-220 - 25-35
Rösti, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
3
140-150 - 12-15
Fish fingers Universal pan 2
4
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
4
190-210 360 W 15-20
Veggie burgers Universal pan 2
4
200-220 180 W 15-25
Strudel Universal pan 2
3
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
Cream gateau - 0
%
30 - 120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.