Operation Manual

5
Operating the extractor hood
The most effective method of removing vapours
produced during cooking is to:
Switch the ventilator ON
as soon as you begin cooking.
Switch the ventilator OFF
a few minutes after you have nished cooking.
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21
Key Function
L Light Switches the lighting system on
and off.
S Led Motor running led.
V1 Motor Switches the extractor motor on
and off at low speed. Used to
provide a contin-uos and silent air
change in the presence of light
cooking vapours.
V2 Speed Medium speed, suitable for most
operating conditions given the
optimum treated air ox/noise level
ratio.
V3 Intensive Maximum speed, used for
eliminating the highest cooking
vapour emission, including long
periods.
Filters and maintenance
Grease lters:
Metal-mesh lters are used to trap the grease
particles in the cooking vapours.
The lter mats are made from noncombustible
metal.
Caution:
As the lter becomes more and more saturated with
grease, there is an increased risk of re and the
function of the extractor hood may be impaired.
Important:
By cleaning the metal grease lters at appropriate
intervals, the possibility of them catching re as a re-
sult of a build-up of heat such as occurs when deep-
fat frying or roasting is taking place, is reduced.
They are dishwashable and need washing about
every month or more frequently in case of a particu-
larly intensive use.
Removing and inserting metal self- supporting
grease lters
First unhook the lter-holding Grid by acting on
the special Handles.
Unhook the security chain by opening the
shackle, then lift the grid upward.
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