[en] Instruction manual Built-in cooker E12M12.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................4 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories. Risk of burns! ■ The appliance becomes very hot.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Your accessories Shelf positions In this section, you will find information on ■ ■ Your accessories the correct way to insert the accessories into the cooking compartment ■ the shelf positions ■ the optional accessories Accessories The following accessories are included with your appliance: Wire rack for baking in baking tins, roasting in roasting dishes and grilling Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking Note: The baking tray
Before using the appliance for the first time In this section, you can read how to clean your appliance before you use it for the first time. 3. Clean the accessories and cooking compartment with hot 1. Remove the accessories from the cooking compartment. 4. Heat with % Top/bottom heat at 240 °C for 60 minutes. 2. Completely remove any residual packaging (e.g. chips of 5. Afterwards, wipe the cooled cooking compartment with hot, polystyrene) from the cooking compartment.
Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Use the universal pan if you are baking moist cakes, so that the cooking compartment does not get dirty. depending on the type and amount of dough/mixture and on the baking tin. The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.
% Top/bottom heat Bread/bread rolls Shelf height Temperature in °C Baking time in minutes Initial baking 2 240* 10 - 15 Final baking 2 200 40 - 45 Initial baking 2 240* 10 - 15 Final baking 2 200 40 - 50 Bread dough 1000 - 1250 g Bread dough 1250 - 1500 g * Preheat oven Baking table for dishes and pre-prepared frozen products ■ Notes ■ Use the universal pan for frozen products ■ ■ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are bakin
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature.
For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Closed roasting Roasting dishes with lids are used for this kind of roasting.
% Top/bottom heat Item Shelf height Temperature in °C Roasting time in minutes Goose breast 2 210 - 230 40 - 60 Goose leg 2 220 - 240 40 - 60 Joint/leg of roe venison, boned (1.5 kg) 2 190 - 210 90 - 120 Wild boar joint (1.5 kg) 2 190 - 210 120 - 140 Joint of venison (1.
Grilled food Shelf position Temperature in °C Grilling time in minutes Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Tournedos 4 270 12 - 15 Fillets 4 270 8 - 12 Chops 4 270 10 - 15 Chicken legs 3 250 25 - 30 Small chicken portions 3 250 25 - 30 4 220 15 - 20 Notes Beef The grilling time can be increased or shortened depending on how well-done the meat should be Lamb The grilling time can be increased or shortened depending on how well-done the meat should be Poultry Prickin
Ending the preserving process Starting the preserving process 1. Insert the universal pan at shelf height 1. For fruit, gherkins and tomato purée: 2. Position the preserving jars in a triangle without them 1. Turn off the appliance, once all preserving jars are bubbling. touching each other. 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer. ■ Raspberries, strawberries, cherries or gherkins: approx. 5 - 10 minutes ■ Other fruit: approx.
Appliance part Cleaning agent/aid Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. We recommend using oven cleaner if the oven is very dirty. When cleaning using an oven cleaner, check the instructions of the manufacturer.
3. Lift the door panel and pull it out (figure B). $ Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. % : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Push the hook-in rack upwards at the front and unhook to the side (figure A). 2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B). $ Cleaning % Clean the door panel with glass cleaner and a soft cloth.
Problem Possible cause Remedial action Enamelled accessories have matt, light-col- Normal occurrence caused by dripping oured marks meat or fruit juices Not possible Door panels are misted up Heat the appliance up to 100 °C and then switch off again after 5 minutes Normal occurrence caused by temperature differences Replacing the oven light bulb Replace faulty oven light bulbs.
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating.
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