Operation Manual

18
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 3
%
140 - 160* 20 - 30
Small cakes (20 per tray) 3
%
160 - 170** 25 - 30
Hot water sponge cake 2
%
160 - 170* 25 - 35
Apple pie***
(Baking tins next to one another on the wire rack)
1
%
180 - 190 70 - 80
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Grilling Shelf position Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack) 3 + 4
(
275* 1 - 2
Beef steaks, x 12 (universal pan + wire rack) 3 + 4
(
275 20 - 25**
* Preheat for 10 minutes
** Turn over after
Z of the cooking time