Operation Manual

9
Baking table for dishes and pre-prepared
frozen products
Notes
■ Use the universal pan for frozen products
■ Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Bread dough 1000 - 1250 g
Initial baking 2 240* 10 - 15
Final baking 2 200 40 - 45
Bread dough 1250 - 1500 g
Initial baking 2 240* 10 - 15
Final baking 2 200 40 - 50
% Top/bottom heat
Bread/bread rolls Shelf height Temperature in °C Baking time in minutes
* Preheat oven
% Top/bottom heat
Meals Shelf position Temperature in °C Baking time in minutes
Pizza, fresh 2 210 - 230* 20 - 30
Savoury flan 2 210 - 230* 15 - 25
Quiche 2 200 - 220 50 - 60
Tart 1 200 - 220 30 - 45
Swiss flan 2 180 - 200* 45 - 55
Potato gratin made from raw potatoes 2 200 - 220* 50 - 60
Strudel, frozen 3 180 - 200 35 - 45
Pizza, frozen
Pizza with thin base 3 200 - 230 15 - 20
Pizza with deep-pan base 3 180 - 200 20 - 30
Potato products, frozen
Chips 3 190 - 210 20 - 30
Croquettes 3 180 - 200 25 - 35
Rösti (stuffed potato pockets) 3 180 - 200 25 - 35
Baked goods
Part-baked bread rolls/baguettes 3 190 - 210 5 - 15
Bread rolls/baguette, frozen 3 180 - 200 5 - 15
Bread rolls/baguette, part baked, frozen 3 190 - 210 10 - 20
Pretzel dough, frozen 3 170 - 190 15 - 25
Meat portions, frozen
Fish fingers 3 200 - 220 15 - 25
Veggie burgers 3 180 - 200 20 - 30
* Preheat oven