[en] Instruction manual Built-in cooker E12M22.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................4 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
appliance door. Always insert the accessories into the cooking compartment as far as they will go. ■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Operating mode Used for ( Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages) $ Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. A Defrost setting For gently defrosting pieces of meat, bread and delicate pastries (e.g.
Optional accessories Order no. Roasting tray, enamelled, two-piece Z1512X0 CLOU® 3x telescopic shelf Z1742X2 CLOU® 4x telescopic shelf with full extension Z1755X2 Bread-baking stone Z1913X0 Before using the appliance for the first time In this section, you can read how to clean your appliance before you use it for the first time. 3. Clean the accessories and cooking compartment with hot 1. Remove the accessories from the cooking compartment. 4.
Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/bottom heat, you should use shelf position 1. Use the universal pan if you are baking moist cakes, so that the cooking compartment does not get dirty.
CircoTherm® 3 Small baked items Top/bottom heat % Shelf height Temperature in °C Baking time in minutes Shelf height Temperature in °C 1 160 - 170 20 - 25 3 170 - 180 1+3 160 - 170 20 - 30 - - Yeast dough Meringue mixture 1 80 100 - 130 3 80 1+3 80 150 - 170 - - Puff pastry 1 190 - 200* 20 - 30 3 200 - 210* 1+3 190 - 200* 25 - 35 - - 1 190 - 200* 25 - 35 3 200 - 210* 1+3 190 - 200* 30 - 40 - - 1 150 - 160* 25 - 35 3 160 - 170* 1+3 150 - 160* 25 - 35 -
CircoTherm® 3 Meals Pizza, fresh Savoury flan % Top/bottom heat Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C 1 190 - 210* 20 - 30 2 210 - 230* 1+3 170 - 190 35 - 45 - - 1 190 - 210* 15 - 25 2 210 - 230* Quiche 1 180 - 200 50 - 60 2 200 - 220 Tart 1 180 - 200* 30 - 45 1 200 - 220* Swiss flan 1 170 - 190* 45 - 55 2 180 - 200* Potato gratin made from raw potatoes 1 180 - 200 50 - 60 2 200 - 220 Strudel, frozen 1 190 - 2
With very moist cakes, e.g. fruit flans, a lot If you briefly and carefully open the appliance door (once or twice, or more often for of steam is generated in the cooking com- longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation. partment which condenses on the appliance door. The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature.
CircoTherm® 3 Item Top/bottom heat % Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 170 - 180 60 - 70 2 200 - 210 Smoked pork 1 160 - 170 70 - 80 2 190 - 210 Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230 Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220 Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210 Joint, marbled, without rind, e.g. neck (1.
Grilling Turn large items of food after approximately half to two-thirds of the grilling time. In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling ( Pierce duck and goose skin under the wings and legs to allow the fat to escape. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.
Grilled food Shelf position Temperature in °C Grilling time in minutes Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Tournedos 4 270 12 - 15 Fillets 4 270 8 - 12 Chops 4 270 10 - 15 Chicken legs 3 250 25 - 30 Small chicken portions 3 250 25 - 30 4 220 15 - 20 Notes Beef The grilling time can be increased or shortened depending on how well-done the meat should be Lamb The grilling time can be increased or shortened depending on how well-done the meat should be Poultry Prickin
Preserve : Risk of injury! Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: ■ ■ ■ Starting the preserving process 1. Insert the universal pan at shelf height 1. 2. Position the preserving jars in a triangle without them touching each other.
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Glass surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B). $ % Cleaning Clean the door panel with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Fitting the door panel 1. Insert the door panel at an angle towards the back into both brackets as far as it will go.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
E no. FD no. After-sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000722924* 9000722924 920731
