[en] Instruction manual Built-in cooker E14M22.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW 2SHUDWLQJ PRGH VHOHFWRU +RWSODWH LQGLFDWRU OLJKW 7HPSHUDWXUH VHOHFWRU &RQWURO NQREV IRU KRWSODWHV Control element Use Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Control knobs for hotplates ~ indicator lamp is not lit: hotplates off ~ indicator lamp lit: at least one hotpl
Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D Accessories D The following accessories are included with your appliance: Wi
Before using the appliance for the first time In this section, you can read how to clean your appliance before you use it for the first time. 3. Clean the accessories and cooking compartment with hot 1. Remove the accessories from the cooking compartment. 4. Heat with % Top/bottom heat at 240 °C for 60 minutes. 2. Completely remove any residual packaging (e.g. chips of 5. Afterwards, wipe the cooled cooking compartment with hot, polystyrene) from the cooking compartment.
If you wish to bake on two levels using a baking tray and a universal pan, you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.
CircoTherm® 3 Small baked items Shelf height Choux pastry Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C 1 190 - 200* 25 - 35 3 200 - 210* 1+3 190 - 200* 30 - 40 - - 1 150 - 160* 25 - 35 3 160 - 170* Sponge mixture, e.g. muffins 1+3 150 - 160* 25 - 35 - - 1 140 - 150* 15 - 20 3 140 - 150* 1+3 130 - 140* 20 - 30 - - 1 + 3+ 4 130 - 140* 20 - 35 - - Shortcrust pastry, e.g.
CircoTherm® 3 Meals % Top/bottom heat Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C 1 180 - 200 10 - 20 3 210 - 230 1+3 170 - 190 20 - 30 - - Pizza, frozen Pizza with thin base Pizza with deep-pan base 1 180 - 200 20 - 30 3 180 - 200 1+3 170 - 190 25 - 35 - - 1 190 - 210 15 - 25 3 190 - 210 1+3 170 - 190 25 - 35 - - Potato products, frozen Chips Croquettes 1 180 - 200 15 - 25 3 180 - 200 Rösti (stuffed potato pockets) 1
Frozen products are not browned evenly after baking Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time. Frozen products are not browned, not crispy or the specified time is not correct Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do so.
CircoTherm® 3 Item Top/bottom heat % Shelf height Temperature in °C Roasting time in minutes Shelf height Temperature in °C 1 170 - 180 60 - 70 2 200 - 210 Smoked pork 1 160 - 170 70 - 80 2 190 - 210 Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230 Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220 Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210 Joint, marbled, without rind, e.g. neck (1.
Grilling Circo-roasting In this section, you will find information on ■ Grilling in general ■ Circo-roasting 4 ■ Radiant grilling ( The 4 Circo-roasting operating mode is ideal for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature generated in the cooking compartment is very high.
Grilled food Shelf height Temperature in °C Grilling time in minutes Notes Toast with topping 3 220 10 - 15 Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Prick skins Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 The shelf height should be adapted to the height of the topping Pork Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Tournedos 4 270 12 -
Yoghurt You can also use the appliance to make home-made yoghurt: The heat of the \ cooking compartment light is used for this. 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly.
Cleaning and care In this section, you will find information on ■ cleaning and care of your appliance ■ Cleaning agents and aids Caution! Surface damage due to incorrect cleaning: Do not use any harsh or abrasive cleaning agents ■ cleaning agents that contain alcohol ■ abrasive cleaning aids such as steel wool or scourers. ■ : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Observe the specifications in the tables.
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more thoroughly. To facilitate cleaning, you can remove the inner door panels from the appliance door. : Risk of injury! : Risk of injury! The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.
Fitting the intermediate panel Cleaning the hook-in racks Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. You can remove the hook-in racks for easier cleaning. Insert the intermediate panel towards the back as far as it will go. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Push the hook-in rack upwards at the front and unhook to the side (figure A). 2.
Problem Possible cause Remedial action Enamelled accessories have matt, light-col- Normal occurrence caused by dripping oured marks meat or fruit juices Not possible Door panels are misted up Heat the appliance up to 100 °C and then switch off again after 5 minutes Normal occurrence caused by temperature differences Replacing the oven light bulb Replace faulty oven light bulbs.
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Piped cookies Small cakes (20 per tray) Hot water sponge cake Double crust apple pie (black tins next to each other, fig. A) Double crust apple pie (black tins placed diagonally across from each other, fig.
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