User's Manual
Table Of Contents
- Extractor hood
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Operating modes
- 5 Familiarising yourself with your appliance
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Selecting a fan setting
- 7.4 Switching on intensive mode
- 7.5 Switching off intensive mode
- 7.6 Switching on the fan run-on
- 7.7 Switching on automatic mode
- 7.8 Switching off automatic mode
- 7.9 Intermittent ventilation
- 7.10 Sensor control
- 7.11 Setting the sensor control
- 7.12 Setting the saturation indicator
- 7.13 Resetting the saturation indicator
- 7.14 Switching on Ambient Light
- 7.15 Switching on Guided Air
- 7.16 Switching off Guided Air
- 8 Home Connect
- 9 Hob-based hood control
- 10 Cleaning and servicing
- 10.1 Cleaning products
- 10.2 Cleaning the appliance
- 10.3 Cleaning controls
- 10.4 Cleaning the glass panel
- 10.5 Cleaning the drip tray
- 10.6 Removing the grease filter
- 10.7 Cleaning grease filters manually
- 10.8 Cleaning grease filters in the dishwasher
- 10.9 Cleaning the grease filter cartridge
- 10.10 Fitting the grease filters
- 11 Troubleshooting
- 12 Customer Service
- 13 Accessories
- 14 Disposal
- 15 Declaration of Conformity
- 16 Test information
- 17 Installation instructions
en Installation instructions
16
17.2 Appliance dimensions
You will find the dimensions of the appliance here
Observe the dimensions of the unit.
17.3 Secure installation
Follow these safety instructions when in-
stalling the appliance.
WARNING‒Risk of poisoning!
Risk of poisoning from flue gases being
drawn back in. Room-air-dependent heat-pro-
ducing appliances (e.g. gas, oil, wood or coal-
operated heaters, continuous flow heaters or
water heaters) obtain combustion air from the
room in which they are installed and dis-
charge the exhaust gases into the open
through an exhaust gas system (e.g. a chim-
ney). With the extractor hood switched on, air
is extracted from the kitchen and the adjacent
rooms. Without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the flue or the extraction
shaft are sucked back into the living space.
▶ Always ensure adequate fresh air in the
room if the appliance is being operated in
exhaust air mode at the same time as a
room-air-dependent heat-producing appli-
ance is being operated.
▶ It is only possible to safely operate the ap-
pliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4Pa(0.04mbar) below at-
mospheric pressure. This can be achieved
whenever the air needed for combustion is
able to enter through openings that cannot
be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or by
other technical means. An incoming/ex-
haust air wall box alone does not ensure
compliance with the limit.
▶ In any case, consult your responsible chim-
ney sweep. They are able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures
to you.










