Instructions for Use

en
14
Cold storage compartment
Fig. )
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
The temperature of the chill
compartments can be varied using the
ventilation opening. Push temperature
controller upwards to reduce the
temperature. Push temperature controller
downwards to increase the temperature.
Fig. '
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Switching on and off
Fig. $
Press “super” button 1.
The button is lit when super cooling is
switched on.
Note
When super cooling is switched on,
increased operating noises may occur.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Freezing capacity
Information on the freezing capacity can
be found on the rating plate. Fig. .
Prerequisites for freezing
capacity
■ Switch on fast freezing 24 hours
before placing fresh products
in the compartment (see chapter “Fast
freezing”).
■ Preferably freeze large quantities of
food in the bottom compartment. This
is where food freezes particularly
quickly and therefore also gently.