Instructions for Use
Table Of Contents
- Fridge-freezer
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Installation and connection
- 5 Familiarising yourself with your appliance
- 6 Features
- 7 Basic operation
- 8 Additional functions
- 9 Alarm
- 10 Refrigerator compartment
- 11 Freezer compartment
- 12 Defrosting
- 13 Cleaning and servicing
- 14 Troubleshooting
- 15 Storage and disposal
- 16 Customer Service
- 17 Technical data
Alarm en
17
Switching on Super function
▶
Press .
a lights up.
Note:After approx. 36hours, the ap-
pliance switches to normal operation.
Switching off Super function
▶
Press .
a The previously set temperature is
displayed.
9 Alarm
9.1 Door alarm
If the appliance door is open for a
while, the door alarm switches on.
A warning tone sounds.
Switching off the door alarm
▶
Close the appliance door or press
.
a The warning tone is switched off.
10 Refrigerator compart-
ment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
2°C to 8°C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
10.1 Tips for storing food in
the refrigerator compart-
ment
¡ Only store food when fresh and
undamaged.
¡ Store food covered or in air-tight
packaging.
¡ To avoid impeding the circulation
of air and to prevent food from
freezing, do not place food directly
against the back wall.
¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
10.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the ar-
row stamped on the side and the
shelf underneath.
Tip:Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door and in the lower veget-
able container.
Tip:Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.