WARMING DRAWER [en] INSTRUCTION MANUAL N17HH1..0, N17HH2..0, N17HH...0.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 * Getting to know your appliance . . . . . . . . . . . . . 5 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com Opening and closing . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. This appliance is intended for domestic use and the household environment only.
Getting to know your appliance *Getting to know your appliance 1Operating the appliance You can use the warming drawer to preheat ovenware or to keep food warm. Food stays warm for longer in preheated ovenware. Drinks also remain warm for longer. Get i ng t o know your ap l i ance # ( Heating plate 0 Fan and heater run when the 4 preheatovenware setting is selected "Power-on" indicator light The indicator light flashes when you switch on the appliance. It lights up when the drawer is closed.
Settings table and tips en Removing ovenware Remove ovenware from the drawer using oven gloves or an oven cloth. Suitable foods: The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. : Warning – Risk of burning! Method The upper surface of the heating plate will be hot. The base of the ovenware will be hotter than the top. 1. Place the ovenware in the drawer. 2. Set the function selector to setting 3 and preheat the Keeping food warm 3.
Cleaning en Turn the oven back to setting 2 after slow cooking in order to keep the slow-cooked meat warm. You can keep small pieces of meat warm for up to 45 minutes, and large pieces for up to two hours. Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
en Trouble shooting 3Trouble shooting Tr oubl e sho t i ng Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service: The crockery or food stays cold. The crockery or food does not get warm enough. The operating indicator light is flashing. The indicator light is flashing quickly when the warming drawer is closed. The operating indicator light does not light up. The fuse in the fuse box blows.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
6
6
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
