Operation Manual

Overview of programmes en
19
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated i
n this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
±
/ °
Chef 70°
all
Pre-rinse
Clean 70°
Intermediate rinse
Final rinse 72°
Drying
Á
Auto 45° - 65°
a
ll
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
â
/ à
Eco 50°
all
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 60°
Dry
Eco drying
Door opens automatically
(see chapter “Operating
the appliance”).
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
é
/ è
Glass 40°
I
ntensivZone
Express Wash/
Speed Perfect
(VarioSpeed)
Half load
Extra drying
Pre-rinse
Clean 40°
Intermediate rinse
Final rinse 60°
Drying
ñ
/ ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all types
of utensils
cold rinsing,
intermediate cleaning
ù
/ ø
Prerinse
n
one Prerinse