User Manual
Table Of Contents
- Induction hob with integrated ventilation system
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 Operating modes
- 7 Before using for the first time
- 8 Basic operation
- 9 Time-setting options
- 10 PowerBoost
- 11 Childproof lock
- 12 Individual safety switch-off
- 13 Basic settings
- 14 Cookware test
- 15 Power limitation
- 16 Cleaning and servicing
- 17 FAQs
- 18 Troubleshooting
- 19 Disposal
- 20 Customer Service
- 21 Test dishes
- 21.1 Melting the chocolate coating
- 21.2 Heating and keeping lentil stew warm
- 21.3 Heating and keeping lentil stew warm
- 21.4 Béchamel sauce
- 21.5 Cooking rice pudding with the lid on
- 21.6 Cooking rice pudding without a lid
- 21.7 Cooking rice
- 21.8 Roasting a pork loin
- 21.9 Preparing crêpes
- 21.10 Deep-fat frying frozen chips
