User Manual
Table Of Contents
- Induction hob with integrated ventilation system
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 Operating modes
- 7 Before using for the first time
- 8 Basic operation
- 9 Time-setting options
- 10 PowerBoost
- 11 Childproof lock
- 12 Individual safety switch-off
- 13 Basic settings
- 14 Cookware test
- 15 Power limitation
- 16 Cleaning and servicing
- 17 FAQs
- 18 Troubleshooting
- 19 Disposal
- 20 Customer Service
- 21 Test dishes
- 21.1 Melting the chocolate coating
- 21.2 Heating and keeping lentil stew warm
- 21.3 Heating and keeping lentil stew warm
- 21.4 Béchamel sauce
- 21.5 Cooking rice pudding with the lid on
- 21.6 Cooking rice pudding without a lid
- 21.7 Cooking rice
- 21.8 Roasting a pork loin
- 21.9 Preparing crêpes
- 21.10 Deep-fat frying frozen chips
Safety en
3
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of suffocation!
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
WARNING‒Risk of poisoning!
Risk of poisoning from flue gases being
drawn back in. Room-air-dependent heat-pro-
ducing appliances (e.g. gas, oil, wood or coal-
operated heaters, continuous flow heaters or
water heaters) obtain combustion air from the
room in which they are installed and dis-
charge the exhaust gases into the open
through an exhaust gas system (e.g. a chim-
ney). With the extractor hood switched on, air
is extracted from the kitchen and the adjacent
rooms. Without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the flue or the extraction
shaft are sucked back into the living space.
▶
Always ensure adequate fresh air in the
room if the appliance is being operated in
exhaust air mode at the same time as a
room-air-dependent heat-producing appli-
ance is being operated.
▶
It is only possible to safely operate the ap-
pliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4Pa(0.04mbar) below at-
mospheric pressure. This can be achieved
whenever the air needed for combustion is
able to enter through openings that cannot
be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or by
other technical means. An incoming/ex-
haust air wall box alone does not ensure
compliance with the limit.
▶
In any case, consult your responsible chim-
ney sweep. They are able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures
to you.
▶
Unrestricted operation is possible if the ap-
pliance is operated exclusively in circulat-
ing-air mode.










