Cookbook
Table Of Contents
- The cookbook for the Neff cooktop with frying sensor
- Neff_Schieferdummy_78881
- Imaginative recipes for bold cooks
- Table of contents
- Frying sensor
- Information on your appliance and on this brochure.
- Abbreviations and quantities
- Starters and side dishes
- Green asparagus with honey [Index: ]
- MCRC01072833_BO_Gruener_Spargel_m_Honig-010MCRC01072992_SE_Gruener_Spargel_m_Honig-007MCRC01072933_NF_Gruener_Spargel_m_Honig-012MCRC01072621_BA_Gruener_Spargel_m_Honig-016StartersVegetablesVegetarian recipesPreparation methodsRoastingRecipe categori...
- Ingredients:
- Preparation
- 1. Heat the frying pan as indicated. After the acoustic signal, add the chopped walnuts to the frying pan, toast and place to one side.
- 2. Then melt the butter in the frying pan as indicated and fry the asparagus in it. Season with salt and pepper.
- 3. When the asparagus is cooked and slightly brown, add the honey.
- 4. Arrange the asparagus on a plate and scatter the roasted walnuts over it.
- Chicken nuggets [Index: ]
- MCRC01072798_BO_Chicken_Nuggets-006MCRC01072981_SE_Chicken_Nuggets-017MCRC01072919_NF_Chicken_Nuggets-005MCRC01072586_BA_Chicken_Nuggets-018PoultryChickenPreparation methodsRoastingRecipe categoriesPoultry
- Ingredients:
- Preparation
- 1. Rinse the chicken breast fillets under cold water and pat dry with kitchen towel. Season with salt and pepper and cut into approx. 20 pieces of equal size.
- 2. Whisk the eggs in a small bowl.
- 3. Put the cornflakes into a bag and crush them slightly. Then place them into another small bowl.
- 4. Add the flour to the pieces of meat. Coat the meat with the flour until it no longer sticks.
- 5. Coat the floured pieces of meat with the egg and toss in the cornflakes. Place the breaded nuggets on a large plate.
- 6. Heat the frying pan as indicated. After the signal, add 2 tbsp of cooking oil and half of the nuggets to the hot frying pan. Fry, turning on all sides for 15-20 minutes. Cook the rest of the nuggets in the same way.
- Breaded feta sticks [Index: ]
- MCRC01072874_BO_Panierte_Feta_Sticks-008MCRC01072523_SE_Panierte_Feta_Sticks-013MCRC01072955_NF_Panierte_Feta_Sticks-022MCRC01072727_BA_Panierte_Feta_Sticks-011Side dishesPreparation methodsRoastingRecipe categoriesSide dishes, Bakes
- Ingredients:
- Preparation
- 1. Cut the feta into eight pieces and season with pepper.
- 2. Crack the eggs into a bowl and whisk. Add both the flour and breadcrumbs into two deep plates.
- 3. Coat the feta pieces in flour, egg and then in the breadcrumbs.
- 4. Heat the frying pan as indicated.After the acoustic signal, add the cooking oil and breaded feta pieces to the frying pan and fry on both sides until golden.
- Patatas Bravas [Index: ]
- MCRC01072883_BO_Patatas_Bravas-008MCRC01072534_SE_Patatas_Bravas-025MCRC01072958_NF_Patatas_Bravas-013MCRC01072735_BA_Patatas_Bravas-011StartersVegetablesPotatoesVegetarian recipesPreparation methodsRoastingRecipe categoriesStarters, Salads
- Ingredients:
- Preparation
- Green asparagus with honey [Index: ]
- Sauces
- Bolognese sauce [Index: ]
- MCRC01072899_BO_Sauce_Bolognese-010MCRC01073007_SE_Sauce_Bolognese-008MCRC01072971_NF_Sauce_Bolognese-010MCRC01072763_BA_Sauce_Bolognese-012Side dishesMeatBeefPreparation methodsRoastingBoilingRecipe categoriesSide dishes, Bakes
- Ingredients:
- Preparation
- 1. Peel and finely chop the onion and garlic. Peel and finely dice the carrot.
- 2. Heat the frying pan as indicated and after the signal, add the cooking oil and vegetables to the frying pan.
- 3. When the onions are soft and start to brown, add the minced meat and increase the frying setting as indicated.
- 4. Separate the minced meat with a wooden spoon. Deglaze the cooked, lightly browned minced meat with the red wine.
- 5. Once the red wine has evaporated, add the tomato purée and sauté briefly.
- 6. Cut up the peeled tomatoes. Add the tomatoes, herbs and seasonings to the frying pan and reduce the frying setting as indicated. Leave the sauce to simmer for around half an hour.
- Bolognese sauce [Index: ]
- Meat and fish
- Mozzarella meatballs [Index: ]
- MCRC01072855_BO_Mozzarella_Hackbaellchen-012MCRC01073005_SE_Mozzarella_Hackbaellchen-007MCRC01072945_NF_Mozzarella_Hackbaellchen-015MCRC01072679_BA_Mozzarella_Hackbaellchen-018MeatBeefPreparation methodsRoastingRecipe categoriesMeat
- Ingredients:
- Preparation
- 1. Peel the onion and wash the pepper. Chop both of them finely. Heat the frying pan as indicated. After the signal, fry the onion and pepper in 2 tbsp oil until soft and place to one side.
- 2. Cut the mozzarella into eight cubes.
- 3. Mix the eggs, breadcrumbs, fried pepper and diced onions in a bowl mix in the minced meat and season with salt and pepper.
- 4. With damp hands, shape the minced meat mixture into eight balls. Press each ball flat and place a cube of mozzarella in the middle. Shape them into balls so the cheese is no longer visible.
- 5. Heat the frying pan as indicated and after the acoustic signal, add the oil and minced meat balls to the frying pan and fry on both sides.
- Chicken and peach skewers [Index: ]
- MCRC01072884_BO_Pfirsich_Gefluegelspiesse-012MCRC01072538_SE_Pfirsich_Gefluegelspiesse-010MCRC01072959_NF_Pfirsich_Gefluegelspiesse-015MCRC01072737_BA_Pfirsich_Gefluegelspiesse-007PoultryChickenPreparation methodsRoastingRecipe categoriesPoultry
- Ingredients:
- Preparation
- 1. Wash and peel the peaches and cut into 20 pieces of approx. 2 cm in size.
- 2. Rinse the chicken breast under cold water and pat dry with kitchen towel. Cut into 20 cubes, approx. 2 cm in size too.
- 3. Thread the meat and the peach alternately on to the kebab skewers and season with salt and pepper.
- 4. Heat the frying pan as indicated. After the signal, fry the kebabs in olive oil on all sides until golden brown.
- Mediterranean fish skewers [Index: ]
- MCRC01072853_BO_Mediterrane_Fischspiesse-014MCRC01073004_SE_Mediterrane_Fischspiesse-010MCRC01072944_NF_Mediterrane_Fischspiesse-014MCRC01072640_BA_Mediterrane_Fischspiesse-015FishSaltwater fishFreshwater fishPreparation methodsRoastingRecipe categor...
- Ingredients:
- Preparation
- 1. Rinse the fish fillet under cold water and pat dry with kitchen towel. Cut it into large cubes.
- 2. Wash the courgette and pepper. Deseed the pepper and dice coarsely. Cut the courgette into slices approx. ½ cm thick.
- 3. Thread the fish fillet, prawns, pepper and courgette alternately on to the skewers.
- 4. Peel and finely chop the garlic. Squeeze the lemon. Stir together the juice with the olive oil, herbs, garlic, salt and pepper to make a marinade.
- 5. Coat the kebabs well with the marinade.
- 6. Heat the frying pan as indicated. After the signal tone, add the cooking oil and kebabs to the frying pan. Fry turning them on all sides for 15-20 minutes.
- Rump steak with crispy fried onions [Index: ]
- MCRC01072896_BO_Rumpsteak_m_Roestzwiebeln-006MCRC01072563_SE_Rumpsteak_m_Roestzwiebeln-016MCRC01072967_NF_Rumpsteak_m_Roestzwiebeln-018MCRC01072762_BA_Rumpsteak_m_Roestzwiebeln-015MeatBeefPreparation methodsRoastingRecipe categoriesMeat
- Ingredients:
- Preparation
- 1. Peel the onions and cut into thin rings. Mix the paprika and flour together and toss the onion rings in the mixture. Shake off the excess flour.
- 2. Heat the frying pan as indicated.After the acoustic signal, add the vegetable oil and half of the onion rings to the frying pan. Fry the onion rings until they are crispy. Remove from the frying pan and drain on kitchen paper. Then fry the remaini...
- 3. Pour the rest of the oil into a heat-resistant container and clean the frying pan.
- 4. Rinse the steaks under cold water and pat dry with kitchen towel. Heat the frying pan for the steaks as indicated. After the signal, distribute the cooking oil evenly in the frying pan. Place the steaks in the frying pan and fry on both sides. The...
- 5. Scatter the fried onions over the steaks and serve.
- Pork escalope in a herb and garlic crumb coating [Index: ]
- MCRC01072903_BO_Schnitzel_m_Kraeuter_Knoblach_Panade-011MCRC01072574_SE_Schnitzel_m_Kraeuter_Knoblach_Panade-013MCRC01072973_NF_Schnitzel_m_Kraeuter_Knoblach_Panade-019MCRC01072770_BA_Schnitzel_m_Kraeuter_Knoblach_Panade-020MeatPorkPreparation method...
- Ingredients:
- Preparation
- 1. Whisk the eggs in a deep plate. Put both the flour and breadcrumbs into deep plates.
- 2. Peel and finely chop the garlic. Together with the herbs, add to the breadcrumbs and mix it all.
- 3. Rinse the escalope under cold water and pat dry with kitchen towel. Then season with salt and pepper. Coat first with flour, then dip into the whisked egg and finally in the breadcrumbs.
- 4. Heat the frying pan as indicated.
- 5. After the signal tone, add the cooking oil to the frying pan. Place two escalopes into the hot frying pan and fry them on each side for approx. 4-5 minutes.
- 6. Keep the fried escalopes warm and fry the remaining escalopes.
- Fillet of pork wrapped in bacon [Index: ]
- MCRC01072905_BO_Schweinefilet_im_Speckmantel-006MCRC01072575_SE_Schweinefilet_im_Speckmantel-006MCRC01072974_NF_Schweinefilet_im_Speckmantel-014MCRC01072779_BA_Schweinefilet_im_Speckmantel-006MeatPorkPreparation methodsRoastingRecipe categoriesMeat
- Ingredients:
- Preparation
- 1. Rinse the fillet of pork under cold water and pat dry with kitchen towel. Cut into eight pieces of equal size and season very lightly with salt and pepper.
- 2. Wrap the bacon rashers round them.
- 3. Heat the frying pan as indicated. After the signal, add the cooking oil and meat to the frying pan and fry on both sides until golden brown.
- Fried trout [Index: ]
- MCRC01072820_BO_Gebratene_Forelle-007MCRC01072987_SE_Gebratene_Forelle-012MCRC01072928_NF_Gebratene_Forelle-12MCRC01072606_BA_Gebratene_Forelle-009FishSaltwater fishFreshwater fishPreparation methodsRoastingRecipe categoriesFish
- Ingredients:
- Preparation
- Mozzarella meatballs [Index: ]
- Vegetables and stir fries
- Fried mushrooms [Index: ]
- MCRC01072825_BO_Gebratene_Pilze-005MCRC01072988_SE_Gebratene_Pilze-009MCRC01072929_NF_Gebratene_Pilze-029MCRC01072607_BA_Gebratene_Pilze-007Side dishesVegetablesMushroomsPreparation methodsRoastingRecipe categoriesSide dishes, Bakes
- Ingredients:
- Preparation
- 1. Wipe and slice the mushrooms. Peel the garlic and chop finely.
- 2. Heat the frying pan as indicated and after the acoustic signal, add the cooking oil, button mushrooms, diced bacon and garlic to the frying pan. Fry stirring continuously until the mushrooms are cooked and slightly brown.
- 3. Shortly before the end of the roasting time, scatter sesame seeds over them.
- 4. Season with pepper and serve.
- Filled pancakes [Index: ]
- MCRC01072828_BO_Gefuellte_Pfannkuchen-012MCRC01072990_SE_Gefuellte_Pfannkuchen-011MCRC01072931_NF_Gefuellte_Pfannkuchen-007MCRC01072614_BA_Gefuellte_Pfannkuchen-014Savoury bakingVegetarian recipesPreparation methodsRoastingRecipe categoriesVegetarian...
- For the pancake batter:
- Preparation
- 1. For the pancakes, prepare a smooth batter with the flour, eggs, milk and salt.
- 2. Wash the pepper, tomato and courgette and dice finely. Wash the button mushrooms and peel the shallot. Chop them both finely too.
- 3. Heat the frying pan as indicated and after the signal, add 1 tbsp cooking oil to the frying pan. Pour a quarter of the batter into the frying pan to make a thin pancake and cook for 1-2 minutes on each side. Cook three other pancakes one after ano...
- 4. Then fry the pepper, button mushrooms and courgette lightly in 2 tbsp cooking oil in the hot frying pan for approx. 5 minutes.
- 5. Turn down the frying setting as indicated and add the shallots and diced tomatoes. Cook the vegetables gently for 5-10 minutes. Season with salt and pepper.
- 6. Put the pancakes on pre-warmed plates and fill half of each with vegetables. Sprinkle with cheese and fold together.
- Stir-fried rice [Index: ]
- MCRC01072889_BO_Reispfanne-002MCRC01072552_SE_Reispfanne-011MCRC01072963_NF_Reispfanne-015MCRC01072749_BA_Reispfanne-019Vegetarian recipesPreparation methodsRoastingRecipe categoriesVegetarian recipes
- Ingredients:
- Preparation
- 1. Peel the carrot, onion and garlic and dice finely. Wash and de-seed the peppers and wash the cabbage. Cut the pepper and the white cabbage into strips.
- 2. Mix the eggs with 1 tbsp soy sauce.
- 3. Heat the frying pan as indicated.After the acoustic signal, add 1 tbsp oil and the eggs. Stirring continuously fry until the eggs begin to brown. Remove from the frying pan and place to one side.
- 4. Heat the frying pan as indicated.After the acoustic signal, add 3 tbsp oil. Fry the vegetables. When the cabbage has wilted slightly, add the boiled rice and eggs.
- 5. Fry until the vegetables are al dente. Then add 3 tbsp soy sauce and season with salt and pepper to taste.
- 6. Serve sprinkled with parsley.
- Stir-fried scampi [Index: ]
- MCRC01072901_BO_Scampi_Pfanne-013MCRC01072570_SE_Scampi_Pfanne-018MCRC01072972_NF_Scampi_Pfanne-015MCRC01072766_BA_Scampi_Pfanne-011FishSeafoodPreparation methodsRoastingRecipe categoriesFish
- Ingredients:
- Preparation
- 1. Wash and halve the chilli. Remove the seeds. Peel the garlic and chop together with the chilli.
- 2. Chop the parsley finely and place to one side.
- 3. Heat the frying pan as indicated. Fry the scampi briefly in hot olive oil. Add the tomatoes, chilli and garlic and fry them.
- 4. Season just before serving. Add the lemon juice and the chopped parsley.
- Stir-fried noodles [Index: ]
- MCRC01072860_BO_Nudelpfanne-010MCRC01072505_SE_Nudelpfanne-013MCRC01072951_NF_Nudelpfanne-026MCRC01072716_BA_Nudelpfanne-011Side dishesMeatBeefPreparation methodsBoilingRoastingRecipe categoriesMeat
- Ingredients:
- Preparation
- 1. Peel the spring onions and the carrots and cut into small strips. Peel the ginger and garlic and chop finely.
- 2. Heat the frying pan as indicated. After the acoustic signal, add 2 tbsp cooking oil and the minced meat to the frying pan.
- 3. Fry the minced meat, remove from the frying pan and place to one side.
- 4. Add the vegetables and the bean sprouts together with 1 tbsp cooking oil to the hot frying pan and fry. Add the cooked noodles and heat. Lastly, add the fried mince again. Season with soy sauce, lemon juice, salt and cayenne pepper.
- Fried mushrooms [Index: ]
- Egg dishes
- Italian omelette [Index: ]
- MCRC01072838_BO_Italienisches_Omelett-006MCRC01072996_SE_Italienisches_Omelett-019MCRC01084549_NF_Italienisches_Omelett-014MCRC01072632_BA_Italienisches_Omelett-011Savoury bakingVegetarian recipesPreparation methodsRoastingRecipe categoriesVegetarian...
- Ingredients:
- Preparation
- 1. Drain the dried tomatoes and the mozzarella and cut them both into small pieces.
- 2. Whisk the eggs with the cream. Rinse the basil and shake dry. Put some basil leaves to one side. Cut the rest into small pieces and mix it into the egg mixture. Season with salt and pepper.
- 3. Heat the frying pan as indicated.After the acoustic signal, add 1 tsp butter to the frying pan. Pour a quarter of the egg mixture into the frying pan. Put a quarter of the tomatoes and the mozzarella on top.
- 4. Leave the mixture to set.
- 5. Slide the omelette on to a pre-warmed plate. Cover with basil leaves and fold it together.
- 6. Prepare the other omelettes in the same way.
- Potato omelette [Index: ]
- MCRC01072842_BO_Kartoffelomelett-013MCRC01072999_SE_Kartoffelomelett-016MCRC01072939_NF_Kartoffelomelett-024MCRC01072634_BA_Kartoffelomelett-019Savoury bakingVegetarian recipesVegetablesPotatoesPreparation methodsRoastingRecipe categoriesVegetarian r...
- Ingredients:
- Preparation
- 1. Peel the potatoes and onions and cut into approx. 1-2 cm sized pieces.
- 2. Whisk the eggs in a large bowl with salt and pepper.
- 3. Heat the olive oil in the frying pan as indicated. After the audible signal has sounded, fry the potato and onion pieces in the hot frying pan for 20-25 minutes.
- 4. Remove the fried potato and onion pieces from the frying pan and drain on kitchen towel. Then add to the egg mixture.
- 5. Leave a little cooking oil in the frying pan; remove the rest of the oil from the pan.
- 6. Reheat the frying pan as indicated and after the signal, leave the potato and egg mixture to set in it. Turn the omelette using a large plate and finish cooking it.
- Italian omelette [Index: ]
- Desserts
- Fruit in batter [Index: ]
- MCRC01072863_BO_Obst_im_Backteig-011MCRC01072512_SE_Obst_im_Backteig-013MCRC01072952_NF_Obst_im_Backteig-016MCRC01072717_BA_Obst_im_Backteig-014DessertsPreparation methodsRoastingRecipe categoriesDesserts, Sweet desserts
- Ingredients:
- Preparation
- 1. Separate the eggs and whisk the egg white until stiff with a pinch of salt. Gradually add the sugar and continue to whisk the egg white.
- 2. Mix the flour, white wine, olive oil and egg yolk to a smooth batter.
- 3. Fold the whisked egg white gradually and carefully into the batter.
- 4. Coat the fruit in the batter.
- 5. Heat the oil in the frying pan as indicated. After the signal, deep fry portions of the fruit in the hot oil until golden and drain on kitchen towel.
- Index of recipes
- Fruit in batter [Index: ]
23
INGREDIENTS:
500 g potatoes
300 ml vegetable oil
Salt
Per serving:
395 kcal, 39 g carbs, 24 g fat,
5 g protein
PREPARATION
1. Wash, peel and cut the potatoes into approx. 3 cm
cubes.
2. Heat the frying pan as indicated. After the acoustic
signal, add the vegetable oil and potatoes to the frying
pan.
Frying SensorFrying settingSetting 3Cooking.Hob.EnumType.FryingSensorLevel.Level03DurationAfter the signal, fry for approx. 20 minutes0
3. Remove the fried diced potatoes from the frying pan
and drain on kitchen towel.
4. Place in a bowl and season with salt.
Setting procedure:
With the frying sensor, “low”
After the signal, fry for approx. 20 minutes
Tip:
Serve them with a hot tomato sauce.