Cookbook

31
INGREDIENTS:
1 small onion, approx. 70 g
½ pepper
2 tbsp cooking oil
125 g mozzarella
2 eggs
2 tbsp breadcrumbs
450 g minced beef
Salt
Pepper
4 tbsp cooking oil
Per serving:
551 kcal, 8 g carbs, 43 g fat,
33 g protein
PREPARATION
1. Peel the onion and wash the pepper. Chop both of
them finely. Heat the frying pan as indicated. After the
signal, fry the onion and pepper in 2 tbsp oil until soft and
place to one side.
Frying SensorFrying settingSetting 2Cooking.Hob.EnumType.FryingSensorLevel.Level02DurationAfter the signal, fry for 5-10 minutes0
2. Cut the mozzarella into eight cubes.
3. Mix the eggs, breadcrumbs, fried pepper and diced
onions in a bowl mix in the minced meat and season with
salt and pepper.
4. With damp hands, shape the minced meat mixture
into eight balls. Press each ball flat and place a cube of
mozzarella in the middle. Shape them into balls so the
cheese is no longer visible.
5. Heat the frying pan as indicated and after the acoustic
signal, add the oil and minced meat balls to the frying pan
and fry on both sides.
Frying SensorFrying settingSetting 3Cooking.Hob.EnumType.FryingSensorLevel.Level03DurationAfter the signal, fry for 15-20 minutes0
Setting procedure:
Pepper and onions:
With the frying sensor, “min”
Fry for 5-10 minutes
Meatballs:
With the frying sensor, “low”
Fry for 15-20 minutes