User Manual

Frying Sensor en

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1. Select the hotplate and touch the Û symbol.

2. Within the next 5 seconds, select the required

temperature setting.

The function has now been activated.

The temperature symbol Û remains lit until the

frying temperature is reached. A signal sounds and

the temperature symbol goes out.

3. Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor

Select the hotplate and touch the Û symbol. The

function is deactivated.

Frozen products

Escalope med 15 - 20

Cordon bleu* med 10 - 30

Poultry breast* med 10 - 30

Chicken nuggets med 10 - 15

Gyros, kebab low 5 - 10

Fish fillet, plain or breaded low 10 - 20

Fish fingers med 8 - 12

French fries max 4 - 6

Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10

Spring rolls med 10 - 30

Camembert/cheese low 10 - 15

Miscellaneous

Camembert/cheese low 7 - 10

Dry ready meals that require water to be added, e.g. pasta min 5 - 10

Croutons low 6 - 10

Almonds/walnuts/pine nuts med 3 - 15

Temperature

setting

Total frying time after the signal

sounds (mins.)

* Turn several times.

** Total cooking time per portion. Fry in succession.