Operation Manual

21
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hotplate on and off
The range is turned on and off using the main switch.
To turn on: press the
# symbol. The indicator above the main
switch lights up. The range is ready for use.
To turn off: press the
# symbol until the indicator above the
main switch disappears. All hotplates are turned off. The
residual heat indicator stays lit until the hotplates have cooled
off sufficiently.
Notes
■ The range switches off automatically when all the hotplates
are switched off for more than 15 seconds.
■ The settings are memorised for 4 seconds after the range
has been turned off. If the hotplate is switched back on within
this time then the previous settings will be applied.
Setting the hotplate
Select the required cooking power using the Tipp control.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Selecting the power level
The range should be switched on.
1. Select the hotplate. To do this, turn the Tipp control to the
required hotplate.
2. Within the next 5 seconds, rotate the Tipp control until the
required power level lights up on the display.
The hotplate is on.
Changing the power level
Select the hotplate and heat level desired using the Tipp
control.
Switch off the hotplate
Select the hotplate and turn the Tipp control until
‹ is
displayed. The hotplate turns off and the residual heat indicator
appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
 
Power level Cooking time (min-
utes)
Melt
Chocolate, chocolate coating, butter, honey 1-1. -
Gelatine 1-1. -
Heating and keeping warm
Stew (e.g., lentils) 1-2 -
Milk** 1.-2. -
Sausages heated in water** 3-4 -
Defrosting and heating
Frozen spinach 2.-3. 5-15 min
Frozen goulash 2.-3. 20-30 min
Slow cooking, simmering
Potato dumplings 4.-5.* 20-30 min
Fish 4-5* 10-15 min
White sauces (e.g., bechamel) 1-2 3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min
* Uncovered cooking
** Uncovered