User Manual
en Frying Sensor
26
Potatoes
Fried potatoes (boiled in their skin) 5 6- 12
Fried potatoes (made from raw potatoes) 4 15- 25
Potato pancakes** 5 2,5- 3,5
Swiss rösti 2 50- 55
Glazed potatoes 3 15- 20
Vegetables
Garlic, onions 1- 2 2- 10
Courgettes, aubergines 3 4- 12
Peppers, green asparagus 3 4- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers 1 10- 20
Mushrooms 4 10- 15
Glazed vegetables 3 6- 10
Onion rings 3 5- 10
Frozen products
Escalope 4 15- 20
Cordon bleu* 4 10- 30
Poultry breast* 4 10- 30
Chicken nuggets 4 10- 15
Gyros, kebab 4 10- 15
Fish fillet, plain or breaded 3 10- 20
Fish fingers 4 8- 12
French fries 5 4- 6
Stir-fries meals, e.g. fried vegetables with chicken 3 6- 10
Spring rolls 4 10- 30
Camembert/cheese 3 10- 15
Sauces
Tomato sauce with vegetables 1 25- 35
Béchamel sauce 1 10- 20
Cheese sauce, e.g. Gorgonzola sauce 1 10- 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce 1 25- 35
Sweet sauces, e.g. orange sauce 1 15- 25
Miscellaneous
Camembert/cheese 3 7- 10
Dry ready meals that require water to be added, e.g. pasta 1 5- 10
Croutons 3 6- 10
Almonds/walnuts/pine nuts 4 3- 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.