Manual
12
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use the
3
CircoTherm® operating mode.
Observe the notes in the table about preheating.
Swiss roll
õ3
1 180 190* 10 - 15
õ%
2 190 200* 10 - 15
ô%
1 180 190* 10 - 15
Tart
õ3
1 160 170* 50 - 60
õ%
1 180 190* 50 - 60
õ3
1 + 3 160 170* 50 - 60
Pies
õ3
1 170 180* 65 - 75
õ3
1 + 3 170 180* 65 - 75
Biscuits
õ3
1 160 170* 15 - 20
õ%
2 170 180* 15 - 20
ô%
1 170 180* 10 - 15
õ3
1 + 3 160 170* 20 25
õ3
1 + 3 + 4 160 170* 20 25
Meringue
õ3
1 80* 100 130
õ%
3 80* 100 130
ô%
1 80* 110 - 140
Pavlova
õ3
1 90 100** 90 120
õ%
3 80 90** 90 120
Fruit crumble
õ3
1 170 180* 45 - 55
õ%
2 190 200* 45 - 55
Yorkshire pudding
õ3
1 200 220* 15 - 20
õ%
2 200 230* 15 - 20
õ3
1 + 3 200 220* 15 - 20
Vol au vents
õ3
1 190 200* 20 30
Quiche
õ3
1 180 200* 45 - 55
õ%
1 190 210* 45 - 55
(White) bread
õ3
1 210 220* 20 25
õ%
1 220 230* 20 25
Homemade pizza
õ3
1 190 200* 20 30
õ%
2 210 220* 20 30
õ3
1 + 3 180 190* 35 45
Jacket potatoes
õ3
1 160 170 60 70
õ%
2 170 180 60 70
õ3
1 + 3 160 170 65 - 75
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C