Manual

23
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Test dishes
Dishes tested to EN 60350. Please note the information in the
tables about preheating.
When baking apple pie using
3 CircoTherm®, place both
springform cake tins next to each other on the wire rack
(figure A).
If you are baking German apple pie on two levels, place the
lower baking tin to the left on the wire rack and the upper
baking tin to the right on the wire rack (figure B).
E no. FD no.
After-sales service
O
GB 0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Baking Cookware Oven Setting Level Temperature Time in minutes
Shortbread Baking tray***
õ%
3 140 - 150** 20 - 25
Baking tray***
õ3
1 140 - 150** 20 - 30
2 baking trays***
õ3
1 + 3 140 - 150** 20 - 30
3 baking trays***
õ3
1 + 3 + 4 130 - 150** 35 - 45
Small cakes (20 pieces) Baking tray***
õ%
3 160  170* 25 - 35
Baking tray***
õ3
1 150 - 160* 25 - 35
2 baking trays***
õ3
1 + 3 150 - 160* 25 - 35
3 baking trays***
õ3
1 + 3 + 4 150 - 160* 25 - 35
Fat-free sponge cake Springform cake tin****
dia. 26 cm
õ%
2 160 - 170** 20 - 30
Springform cake tin****
dia. 26 cm
õ3
1 150 - 160** 20 - 30
Apple pie 2 x springform cake tin****
dia. 20 cm (see figure A)
õ3
1 170  180** 70 - 80
2 x springform cake tin****
dia 20 cm (see figure B and C)
õ3
1 + 3 170  180** 70 - 80
* Preheat for 10 minutes
** Preheat oven
*** Only use original baking trays, order no. Z1342X0
**** Use a black springform cake tin
$ %
Grilling Cookware Oven Setting Level Temperature Time in minutes
White bread Universal pan + wire rack
ô(
1 + 2 275* 0,5 - 2
Beef steaks Universal pan + wire rack
ô(
2 270 25 - 30**
* Preheat for 10 minutes
** Turn after
Z of the time